165093 maggie cream shortcrust pastry Recipes

all-purpose flour, cream cheese, cut into 1-inch cubes, butter or margarine, cut into 1-inch cubes, sugar, pecans, finely chopped and toasted, golden raisins, sugar, ground cinnamon, apricot jam, butter or margarine, melted, powdered sugar

rich shortcrust pastry, eggs, separated, caster sugar, cream cheese, fresh breadcrumbs, fresh elderberry flowers (if in season ) or 1 tbsp elderflower cordial, fresh fresh edible flowers , for decoration (if in season)

maggi 2-minute noodles (any brand depending on the texture of noodles you prefer), chicken legs, cubed, shallot, chopped and fried until crisp and light brown, garlic cloves, chopped, bok choy, bean sprouts, fresh chilie bell peppers , padi (small chilies), oil, ketchup, dark soya sauce, oyster sauce, sambal oelek chili paste , belachan, sesame oil

frozen puff pastry, cream cheese, softened, sugar, vanilla, whipping cream

butter, sugar, lemon juice, grated lemon peel, salt, eggs, egg yolks, vanilla ice cream, softened, pastry shells, baked, heavy whipping cream

sugar, cornstarch, fresh lemon juice, grated lemon peel, egg yolks, lightly beaten, milk, butter, sour cream, pie pastry shells, baked (9 inch), heavy cream , whipped, lemon twist (to garnish )

coconut milk powder (see note ), hot tap water, heavy cream, chilled, pastry cream, filling mix (see note ), sugar, coconut flavoring (extra strong ), shredded coconut (optional)

cream cheese, softened, sugar, heavy whipping cream , whipped, pastry for single-crust pie (9 inches), baked, sugar, cornstarch, water, lemon juice, fresh or frozen blueberries

orange, brown sugar, whipping cream, butter or margarine, chopped pecans, cream cheese, softened, powdered sugar, butter or margarine, softened, flaked coconut, refrigerated flaky biscuits

golden brown sugar, maple sugar, unsalted butter, water, chopped pecans, cream cheese, room temperature, powdered sugar, unsalted butter, room temperature, unbleached all purpose flour, baking powder, salt, unsalted butter, room temperature, milk

all-purpose flour, cream cheese, softened, butter, prepared mincemeat, walnuts, finely chopped, egg, beaten, granulated sugar

fresh salmon, preserved gingerroot, currants, slightly salted butter, shortcrust pastry, egg , for glazing, shallots, butter, chopped fresh parsley, chopped fresh chervil, chopped fresh tarragon, flour, cream, french grainy mustard, egg yolk, lemon juice, salt and pepper

pumpkin, peeled and cut into chunks, shortcrust pastry, light brown sugar, eggs, heavy cream, cinnamon, allspice, ground ginger, nutmeg, heavy cream, maple syrup, pecans, finely chopped

sheets shortcrust pastry (25% fat reduced or gluten free puff pastry thawed), egg white (from 50 g egg), caster sugar, vanilla yogurt (1 cup), strawberries (small, hulled and halved ), raspberries (fresh ), butterscotch schnapps, orange juice (freshly squeezed, strained ), icing sugar (or granulated sugar substitute)

cream cheese, chive & onion cream cheese, the small tub (not sure on the oz size), shredded cheddar cheese, cayenne pepper , to taste, paprika , to taste

trout fillets, skin removed or 6 whole trout, cleaned, scaled, filleted and skinned, salt, freshly ground black pepper, chopped fresh tarragon leaves, fresh pike fillets, skin removed, eggs, heavy cream, puff pastry, chive butter sauce , recipe follows, shallots, minced, tarragon, cleaned and leaves chopped, white wine, chopped fresh thyme leaves, heavy cream, butter, lemon, juiced, salt and pepper, chives, minced

chicken breasts , all visible fat removed, mushrooms, leek, sliced shallots or 1/4 cup spring onion, extra light sour cream, phyllo pastry, sheets thawed, coarse grain mustard, olive oil, salt , to taste, pepper , to taste, canola oil cooking spray, dried herbs (optional)

mushrooms, butter, salt and freshly ground black pepper to taste, cubed baked ham (do not use honey type hams here), all purpose flour, chicken stock, dry madeira or spanish sherry(ok here i just use any sherry), heavy or whipping cream, cream cheese pastry, butter, at room temp ., cream cheese, at room temp (use microwave for ease and heat a few seconds), all purpose flour, i do add a pinch of salt here !)