Directions:
- Grate 1 tablespoon rind from orange; set rind aside. Squeeze 1/4 cup juice from orange. Combine juice, brown sugar, whipping cream, and 1/2 cup butter in a saucepan. Bring to a boil over medium heat. Boil 3 minutes. Remove from heat, and let cool slightly. Pour mixture into a greased 13 x 9 x 2 baking dish; sprinkle with pecans. Set aside.
- Combine reserved orange rind, cream cheese, powdered sugar, and 2 tablespoons butter in a small mixing bowl. Beat at medium speed of an electric mixer just until blended. Stir in coconut.
- Separate biscuit dough into 20 pieces. Quickly roll each biscuit on a lightly floured surface to a 4 circle. Spread 1 tablespoon cream cheese mixture onto center of each biscuit circle. Roll up, jellyroll fashion. Place biscuits over brown sugar mixture in dish, seam side down, in 2 long rows.
- Bake, uncovered, at 350° on lowest rack in oven for 32 minutes or until browned. Let cool in dish 5 minutes. Carefully turn pastries out onto a large serving platter. Top with any remaining brown sugar glaze.
- Note: We used Hungry Jack biscuits in this recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.89 Kcal (988 kJ) | ||
| Calories from fat | 165.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.4g | 28% | |
|---|---|---|---|
| Cholesterol | 21.81mg | 7% | |
| Sodium | 43.05mg | 2% | |
| Potassium | 160.22mg | 3% | |
| Total Carbs | 18.07g | 6% | |
| Sugars | 14.26g | 57% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 1.87g | 4% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 28.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 445.02 Kcal (1863 kJ) | ||
| Calories from fat | 312.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.71g | 28% | |
|---|---|---|---|
| Cholesterol | 41.14mg | 7% | |
| Sodium | 81.22mg | 2% | |
| Potassium | 302.26mg | 3% | |
| Total Carbs | 34.08g | 6% | |
| Sugars | 26.9g | 57% | |
| Dietary Fiber | 2.44g | 5% | |
| Protein | 3.53g | 4% | |
| Vitamin C | 6.9mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 3% | |
| Calcium | 54.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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