36329 mader bratwurst knockwurst rye toast Recipes

toasted nut oil (almond, hazelnut, or walnut), white wine vinegar, rinsed and crisped salad greens (about 2qt.)

links of smoked bratwursts , split down the middle lengthwise, sauerkraut , drained of excess liquid, sweet corn relish or 1/2 cup sweet red pepper relish or 1/2 cup sweet pepper apple relish, german mustard, havarti with dill, onion rye bread

fully cooked bratwursts , cut into 1/2 inch slices, sauerkraut, drained, brown sugar, hot dog buns or 6 bratwurst buns

active dry yeast (from a 1/4-oz package), rye flour, unbleached all-purpose flour, caraway seeds, toasted and finely ground in an electric coffee/spice grinder, kosher salt, creme fraiche, chopped fresh dill, black pepper, salt, sliced fine-quality smoked salmon , cut into 1-inch pieces, grated fresh orange zest, garnish: fresh dill sprigs

onion, chopped (1 cup), salt, divided, olive oil, whole milk, active dry yeast (from a 1/4-oz package), mild honey or sugar, all-purpose flour plus more for kneading and dusting, rye flour, black pepper, walnuts, toasted, cooled, and coarsely chopped, egg beaten with 1 tbsp water for egg wash, nigella or poppy seeds

water, lemon juice, orange oil (optional or substitute 1 tbsp orange zest), honey, soft butter, bread flour, whole wheat flour, rye flour, powdered milk, vital wheat gluten, brown sugar (packed), pecan pieces (toasted in a hot dry iron skillet, then chopped very fine), dried cranberries (chopped very fine ), ground cinnamon (optional), bread machine yeast, salt, melted butter (brush on baked bread crust while hot)

rye bread, lightly toasted, pasta sauce , tomato, cheddar cheese, shredded, cooked chicken, chopped, avocado, sliced, salt , pepper

light rye bread, thickly sliced, butter, chicken , pan-seared with mustard sauce - shredded, swiss cheese

rye flour, all-purpose flour, coarse salt, baking powder, baking soda, sunflower seeds, sesame seeds, toasted, flax seeds, cumin seed, lightly crushed, unsalted butter, chilled and cut into small pieces plus more for pans, plain yogurt, whole milk, honey, eggs, mixed seeds, for sprinkling (sunflower, sesame, flax, cumin)

links bratwurst sausage, julienned red onion, dark beer, bacon, chopped, julienned yellow onions, minced garlic, red apples, cored and cubed, deli mustard (to taste), caraway seed, red wine vinegar, sauerkraut , rinsed well under cold running water and drained, brown sugar, salt, fresh ground black pepper, buns or rolls or rye bread, deli mustard, cold beer (lots)

lean beef, lean pork, bacon (the fatty ends), garlic cloves, peeled and crushed, minced onion, ground coriander, ground mace, salt, sugar, water, pork sausage casing (11/2-inch casings make knockwurst, 3/4-inch casings make wieners.)

unsalted butter, yellow onion, thinly sliced, sugar, bratwursts, good quality hot dog buns, lightly toasted, sour cream, minced unpeeled granny smith apples or 1/4 cup other tart apple, prepared horseradish, caraway seed

bratwurst , fully cooked, butter, vegetable oil, onion, thinly sliced, red bell pepper, thinly sliced, green bell pepper, thinly sliced, light beer, mustard (stone-ground), soft dinner rolls, split and toasted, sauerkraut

knockwurst, boiling water, butter, flour, dry red wine, dry mustard, meat extract

rye toast cracker crumbs (sometimes i have trouble finding this. if so, i use rye bread sliced thin and toast it in a slow oven, about 250 degrees till dry and be made into crumbs), cream cheese, minced onion, sauerkraut, drained, corned beef ( i can never find this in my area so i get 3/4 lb from the deli counter and chop it very fine)

active dry yeast, warm water, lukewarm milk, brown sugar, salt, molasses, butter, rye flour, whole wheat flour, vital wheat gluten, caraway seeds, toasted, melted butter

rye bread, cream cheese, softened, sugar, almond extract, eggs , depending on size, milk , to taste, almond extract, sugar, blackberry preserves, fresh blackberries, sugar