631 madeover twice Recipes

baking potatoes (about 12 oz each), low-fat milk, light cream cheese, tub-style (about 4 oz), shredded reduced-fat sharp cheddar cheese, divided, chopped onion, salt, black pepper, frozen chopped spinach, thawed, drained, and squeezed dry, sliced green onion (optional)

active dry yeast, warm water, milk, sugar, salt, melted shortening, flour

russet potatoes, peeled and cut into large chunks, unsalted butter, at room temperature, milk, heated to a simmer, season salt

milk, onion , studded with, bay leaf, butter, flour, cheddar cheese (any strong cheese) or 150 g stilton cheese (any strong cheese), mustard, eggs, separated, cream

head garlic, olive oil, baking potatoes, butter, milk, cream cheese, softened, minced fresh parsley, sliced green onion, salt, grated cheddar cheese, paprika

baking potatoes (4 medium-large 1 small), grated romano cheese (or a combo) or 1/8 cup parmesan cheese (or a combo), low-fat milk or 3/4 cup 2%, nonfat sour cream, margarine, black pepper, garlic powder, onion powder, shredded sharp cheddar cheese (or a combo) or 1 cup mild cheddar cheese (or a combo), green onion top, chopped fine, paprika

potatoes, baked, bacon, cooked & crumbled, parsley, garlic salt, steak seasoning, margarine, milk, shredded monterey jack and cheddar cheese blend, bacon bits, shredded monterey jack and cheddar cheese blend

unpeeled russet potatoes, baked, salt, pepper, sliced bacon, cooked and crumbled, sour cream, shredded monterey jack cheese, shredded cheddar cheese, green onions, chopped

potatoes, baked, chicken breast, cooked and dice (use boneless skinless ), sour cream, cooked bacon (optional), steamed broccoli, shredded cheese, 2-4 types of your choice, melted butter (try less for a healthier version), salt and pepper

russet baking potatoes (about 7 lb total ), unsalted butter, at room temperature, unsalted butter, at room temperature, sour cream, heavy cream, salt, fresh ground black pepper, bacon , cooked until crisp and crumbled, sharp white cheddar cheese, cut into 1/2-inch cubes, mild cheddar cheese, grated (3 cups), chopped green onion, eggs, lightly beaten

bacon, baking potatoes, milk, sour cream, scallion, chopped, salt, pepper, cheddar cheese, shredded

sweet potatoes, cranberry sauce, dried cranberries or 1/2 cup raisins, chopped, butter, softened, salt, walnut pieces, toasted

vegetable oil, russet potatoes , scrubbed, soft fresh goat cheese, crumbled, half-and-half, butter, chopped fresh chives

sweet potatoes, cream cheese, butter, brown sugar, pecans, if you like

potatoes (russets are the easiest for handling, but i prefer the taste of red or yukon gold. with a litre), olive oil, feta cheese, crumbled (reduced fat is fine ), mozzarella cheese, shredded (reduced fat is fine ), plain nonfat yogurt, mayonnaise (i prefer duke s, and reduced fat is fine), salt, fresh ground pepper, fresh snipped chives or 2 tsp dried chives, chopped fresh parsley or 1 tsp dried parsley, chopped fresh basil or 1/2 tsp dried basil

baking potatoes, jalapeno peppers, diced, onion, diced, cheddar cheese, shredded, sour cream, crushed corn chips

baking potatoes, butter, chopped white onions or 1/2 cup yellow onion, green onions , including the top, bacon bits or , pieces, shredded cheddar cheese or colby cheese, milk, garlic salt, pepper

potatoes, butter, at room temperature, whipping cream, at room temperature, sour cream, at room temperature, salt, fresh ground black pepper, chopped green onions