9318 madeira pan anchovies Recipes
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anchovies packed in oil, minced, dijon mustard and6 Moreanchovies packed in oil, minced, dijon mustard, red wine vinegar, extra-virgin olive oil, kosher salt and freshly cracked black pepper, sized pieces escarole, green onions, chopped, chopped olives , of choice from olive bar10 min, 8 ingredients
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Anchovy Canapeshard-boiled egg, shelled, firm white bread and4 Morehard-boiled egg, shelled, firm white bread, sweet butter, at room temp, mayonnaise, canned anchovy fillet, drained, parsley20 min, 6 ingredients
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Anchovies Rice Porridgerice, anchovies, salt , to taste and4 Morerice, anchovies, salt , to taste, mirin (if you think fish stinks--it can be obtained at asian shops), soy sauce , to taste, egg, mushroom45 min, 7 ingredients
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Tuscan Family Anchovy-Garlic-Lemon Sauceanchovies packed in oil (2 tins), onion, minced and4 Moreanchovies packed in oil (2 tins), onion, minced, extra virgin olive oil, garlic clove, minced, lemon juice (or more to taste), flat leaf parsley, minced35 min, 6 ingredients
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Anchovy-Garlic Butter With Lemon and Parsleyunsalted butter, softened (1/2 stick) and5 Moreunsalted butter, softened (1/2 stick), anchovy fillet, minced to paste, garlic clove, pressed through a press (or minced to paste, about 1 tsp), lemon juice, fresh parsley leaves, minced, table salt5 min, 6 ingredients
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Anchovy Breadcrumb Toppingextra virgin olive oil, anchovy fillets and5 Moreextra virgin olive oil, anchovy fillets, garlic cloves, finely chopped, coarse black pepper, homemade breadcrumbs or 1 cup panko breadcrumbs, fresh flat leaf parsley, finely chopped, grated parmigiano-reggiano cheese10 min, 7 ingredients
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Anchovy Bruschetta: Bruschetti Di Alicisalt-packed anchovy fillets, fresh parsley, leaves chopped and5 Moresalt-packed anchovy fillets, fresh parsley, leaves chopped, chopped mint leaf, garlic clove, finely minced, extra virgin olive oil, fresh ground pepper, italian peasant bread (thin slices)28 min, 7 ingredients
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Linguine W/ Olive, Anchovy and Tuna Sauceanchovy fillets, drained and8 Moreanchovy fillets, drained, tuna packed in oil, drained and flaked, minced kalamata olive, garlic cloves, minced fine, fresh parsley, minced, fresh lemon juice, salt & pepper, olive oil, linguine10 min, 9 ingredients
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Marinated Fresh Anchoviesanchovy , 20-30, olive oil, lemon juice, garlic, minced and2 Moreanchovy , 20-30, olive oil, lemon juice, garlic, minced, fresh parsley leaves, minced, salt3 hour 30 min, 6 ingredients
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Anchovy Porkboneless pork loin, red potatoes and8 Moreboneless pork loin, red potatoes, onion, cut in small chunks, garlic cloves, coarsely chopped, green olives, capers, black pepper, coarsely ground, rosemary, chopped, anchovy fillets, mashed with their oil, olive oil1 hour 20 min, 10 ingredients
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Anchovy and Roasted Pepper Salad With Goat Cheesered bell peppers, yellow bell peppers and10 Morered bell peppers, yellow bell peppers, sicilian olives, cracked, anchovies packed in oil, minced, capers, drained, fresh rosemary, chopped, red wine vinegar, extra virgin olive oil, thick bread (peasant), garlic clove, peeled, goat cheese, sliced into 12 rounds, extra virgin olive oil, for drizzling20 min, 12 ingredients
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Pan Seared Chicken with Roasted Tomato Sauce (Sandra Lee)tomatoes, canola oil and21 Moretomatoes, canola oil, kosher salt and freshly ground black pepper, bone-in, split chicken breast (1 1/2 to 2 lb), chicken broth, spicy brown mustard, chopped fresh oregano, unsalted butter , cut into pieces, canola oil, sausage links, any kind, cut into 1/2-inch-thick rounds, roasted tomato halves, from pan seared chicken with sauce, beans with bacon, from and bacon macaroni, recipe follows, chicken broth, unsalted butter, breadcrumbs, bacon, kosher salt, yellow onion, chopped, chopped garlic, tomatoes, chopped, two 15-oz cans red beans, drained and rinsed, chopped fresh parsley, freshly ground black pepper35 min, 23 ingredients
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Pan Seared Lobster with Lemongrass Broth Shiitake Truffle Flanwhole lobsters, lemongrass-lobster stock and25 Morewhole lobsters, lemongrass-lobster stock, juice of 1/2 a lemon, salt and white pepper to taste, canola oil to cook, uncooked lobster heads, sliced fennel, sliced red onion, sliced carrot, stalk celery, stalks lemongrass, white part only, pounded, ginger, chardonnay, tomato paste, bay leaf, whole green peppercorn, water, canola oil to cook, minced ginger, minced garlic, butter, chopped bok choy, lobster stock, lobster knuckle meat from 4 lobsters, salt and black pepper to taste, in a hot saute pan , saute garlic and ginger in butter. add bok choy, stock and lobster meat., season and cook until soft. check for seasoning .4 hour 45 min, 27 ingredients
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Tapenade of Anchovies, Black Olives, Capers and Parsley over Grilled Tuna Steak with Grilled Polenta (Emeril Lagasse)anchovy fillets, pitted black olives and19 Moreanchovy fillets, pitted black olives, capers, drained and rinsed, fresh parsley leaves , plus more for garnish, fresh basil leaves, lemon, halved, salt and freshly ground black pepper, olive oil, plus more for brushing tuna and polenta, polenta, water, butter, tuna steaks, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme1 hour , 21 ingredients
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