9318 madeira pan anchovies Recipes

  • Anchovy Puffs
    flat anchovies, rinsed patted dry, and minced, mayonnaise and
    3 More
    flat anchovies, rinsed patted dry, and minced, mayonnaise, frozen puff pastry sheet, thawed, egg, water
    40 min, 5 ingredients
  • Dalmatian Salted Anchovy Salad
    anchovies (or 3 salted fish), onions and
    4 More
    anchovies (or 3 salted fish), onions, vinegar (red vine , not aceto balsamico), olive oil, oregano, capers (optional)
    10 min, 6 ingredients
  • Anchovy Sauce
    salted anchovies, garlic, capers, parsley, olive oil and
    1 More
    salted anchovies, garlic, capers, parsley, olive oil, salt and pepper
    30 min, 6 ingredients
  • Escarole Salad with Anchovy Dressing (Melissa  d'Arabian)
    anchovies packed in oil, minced, dijon mustard and
    6 More
    anchovies packed in oil, minced, dijon mustard, red wine vinegar, extra-virgin olive oil, kosher salt and freshly cracked black pepper, sized pieces escarole, green onions, chopped, chopped olives , of choice from olive bar
    10 min, 8 ingredients
  • Olives Wrapped With Anchovies
    anchovy fillets in oil, drained and
    2 More
    anchovy fillets in oil, drained, pimento stuffed green olives drained, cracked hot pepper
    3 ingredients
  • Anchovy Canapes Anchovy Canapes
    hard-boiled egg, shelled, firm white bread and
    4 More
    hard-boiled egg, shelled, firm white bread, sweet butter, at room temp, mayonnaise, canned anchovy fillet, drained, parsley
    20 min, 6 ingredients
  • Anchovies Rice Porridge Anchovies Rice Porridge
    rice, anchovies, salt , to taste and
    4 More
    rice, anchovies, salt , to taste, mirin (if you think fish stinks--it can be obtained at asian shops), soy sauce , to taste, egg, mushroom
    45 min, 7 ingredients
  • Tuscan Family Anchovy-Garlic-Lemon Sauce Tuscan Family Anchovy-Garlic-Lemon Sauce
    anchovies packed in oil (2 tins), onion, minced and
    4 More
    anchovies packed in oil (2 tins), onion, minced, extra virgin olive oil, garlic clove, minced, lemon juice (or more to taste), flat leaf parsley, minced
    35 min, 6 ingredients
  • Anchovy-Garlic Butter With Lemon and Parsley Anchovy-Garlic Butter With Lemon and Parsley
    unsalted butter, softened (1/2 stick) and
    5 More
    unsalted butter, softened (1/2 stick), anchovy fillet, minced to paste, garlic clove, pressed through a press (or minced to paste, about 1 tsp), lemon juice, fresh parsley leaves, minced, table salt
    5 min, 6 ingredients
  • Anchovy Breadcrumb Topping Anchovy Breadcrumb Topping
    extra virgin olive oil, anchovy fillets and
    5 More
    extra virgin olive oil, anchovy fillets, garlic cloves, finely chopped, coarse black pepper, homemade breadcrumbs or 1 cup panko breadcrumbs, fresh flat leaf parsley, finely chopped, grated parmigiano-reggiano cheese
    10 min, 7 ingredients
  • Anchovy Bruschetta: Bruschetti Di Alici Anchovy Bruschetta: Bruschetti Di Alici
    salt-packed anchovy fillets, fresh parsley, leaves chopped and
    5 More
    salt-packed anchovy fillets, fresh parsley, leaves chopped, chopped mint leaf, garlic clove, finely minced, extra virgin olive oil, fresh ground pepper, italian peasant bread (thin slices)
    28 min, 7 ingredients
  • Linguine W/ Olive, Anchovy and Tuna Sauce Linguine W/ Olive, Anchovy and Tuna Sauce
    anchovy fillets, drained and
    8 More
    anchovy fillets, drained, tuna packed in oil, drained and flaked, minced kalamata olive, garlic cloves, minced fine, fresh parsley, minced, fresh lemon juice, salt & pepper, olive oil, linguine
    10 min, 9 ingredients
  • Marinated Fresh Anchovies Marinated Fresh Anchovies
    anchovy , 20-30, olive oil, lemon juice, garlic, minced and
    2 More
    anchovy , 20-30, olive oil, lemon juice, garlic, minced, fresh parsley leaves, minced, salt
    3 hour 30 min, 6 ingredients
  • Anchovy Pork Anchovy Pork
    boneless pork loin, red potatoes and
    8 More
    boneless pork loin, red potatoes, onion, cut in small chunks, garlic cloves, coarsely chopped, green olives, capers, black pepper, coarsely ground, rosemary, chopped, anchovy fillets, mashed with their oil, olive oil
    1 hour 20 min, 10 ingredients
  • Anchovy and Roasted Pepper Salad With Goat Cheese Anchovy and Roasted Pepper Salad With Goat Cheese
    red bell peppers, yellow bell peppers and
    10 More
    red bell peppers, yellow bell peppers, sicilian olives, cracked, anchovies packed in oil, minced, capers, drained, fresh rosemary, chopped, red wine vinegar, extra virgin olive oil, thick bread (peasant), garlic clove, peeled, goat cheese, sliced into 12 rounds, extra virgin olive oil, for drizzling
    20 min, 12 ingredients
  • Pan Seared Chicken with Roasted Tomato Sauce (Sandra Lee) Pan Seared Chicken with Roasted Tomato Sauce (Sandra Lee)
    tomatoes, canola oil and
    21 More
    tomatoes, canola oil, kosher salt and freshly ground black pepper, bone-in, split chicken breast (1 1/2 to 2 lb), chicken broth, spicy brown mustard, chopped fresh oregano, unsalted butter , cut into pieces, canola oil, sausage links, any kind, cut into 1/2-inch-thick rounds, roasted tomato halves, from pan seared chicken with sauce, beans with bacon, from and bacon macaroni, recipe follows, chicken broth, unsalted butter, breadcrumbs, bacon, kosher salt, yellow onion, chopped, chopped garlic, tomatoes, chopped, two 15-oz cans red beans, drained and rinsed, chopped fresh parsley, freshly ground black pepper
    35 min, 23 ingredients
  • Pan Seared Lobster with Lemongrass Broth Shiitake Truffle Flan Pan Seared Lobster with Lemongrass Broth Shiitake Truffle Flan
    whole lobsters, lemongrass-lobster stock and
    25 More
    whole lobsters, lemongrass-lobster stock, juice of 1/2 a lemon, salt and white pepper to taste, canola oil to cook, uncooked lobster heads, sliced fennel, sliced red onion, sliced carrot, stalk celery, stalks lemongrass, white part only, pounded, ginger, chardonnay, tomato paste, bay leaf, whole green peppercorn, water, canola oil to cook, minced ginger, minced garlic, butter, chopped bok choy, lobster stock, lobster knuckle meat from 4 lobsters, salt and black pepper to taste, in a hot saute pan , saute garlic and ginger in butter. add bok choy, stock and lobster meat., season and cook until soft. check for seasoning .
    4 hour 45 min, 27 ingredients
  • Tapenade of Anchovies, Black Olives, Capers and Parsley over Grilled Tuna Steak with Grilled Polenta (Emeril Lagasse) Tapenade of Anchovies, Black Olives, Capers and Parsley over Grilled Tuna Steak with Grilled Polenta (Emeril Lagasse)
    anchovy fillets, pitted black olives and
    19 More
    anchovy fillets, pitted black olives, capers, drained and rinsed, fresh parsley leaves , plus more for garnish, fresh basil leaves, lemon, halved, salt and freshly ground black pepper, olive oil, plus more for brushing tuna and polenta, polenta, water, butter, tuna steaks, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    1 hour , 21 ingredients




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