26358 madeira glazed portabella steak Recipes
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pork steaks (or use 6-8 center-cut pork chops about 3/4-1... and9 Morepork steaks (or use 6-8 center-cut pork chops about 3/4-1-inch thick), black pepper (to taste), brown sugar, cornstarch, ginger, ketchup, heinz chili sauce (use mild chili sauce), fresh minced garlic (or to taste), low sodium soy sauce (use only low-sodium soy sauce), cooked rice11 min, 10 ingredients
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Steak With Red Wine, Mushroom Reductionsteak (your favorite kind ) and8 Moresteak (your favorite kind ), olive oil (enough to coat the pan), garlic cloves (crush with the side of a knife to release flavor), kosher salt, pepper, ground savory, red wine, beef stock or 1 cup chicken stock, baby portabella mushrooms25 min, 9 ingredients
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Madeira Martinezmadeira , preferably blandy's 5-year-old bual and5 Moremadeira , preferably blandy s 5-year-old bual, beefeater gin, honey syrup, pomegranate molasses , preferably al wadi, angostura bitters, rosemary sprigs, for garnish6 ingredients
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Asian Style Mustard Glazed Salmon Steaksdark brown sugar , packed and4 Moredark brown sugar , packed, prepared chinese hot mustard or 4 tsp dijon mustard, soy sauce, rice vinegar, salmon steaks, about 3/4-inch thick (8 oz steaks, fillets can be used in a pinch)15 min, 5 ingredients
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Pacific Rim Glazed Flank Steakbeef flank steak, teriyaki sauce, onion, chopped, honey and6 Morebeef flank steak, teriyaki sauce, onion, chopped, honey, fresh orange juice, fresh rosemary, chopped, dark sesame oil, garlic, crushed (large), pepper, salt10 ingredients
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Brandy and Mustard–glazed Tenderloin Steaksbeef tenderloin steaks, salt, black pepper, butter and4 Morebeef tenderloin steaks, salt, black pepper, butter, minced shallot, fat free low-sodium beef broth, dijon mustard, brandy25 min, 8 ingredients
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Honey and Cherry Glazed Ham Steakham steaks, cherry preserves, raw honey, red wine vinegar and4 Moreham steaks, cherry preserves, raw honey, red wine vinegar, ground nutmeg, ground cinnamon, fine sea salt18 min, 8 ingredients
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Super Soy-Mustard Glaze for Steakssoy sauce, dijon mustard, lemon juice and6 Moresoy sauce, dijon mustard, lemon juice, garlic cloves, peeled, fresh gingerroot, minced, dried thyme, black pepper, fresh rosemary leaf, chopped, rib eye steaks or 6 (8 oz) sirloin steaks or 6 (8 oz) new york strip steaks25 min, 9 ingredients
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Spicy Adobo-Glazed Flank Steakflank steaks, lime, juiced, salt , to taste and6 Moreflank steaks, lime, juiced, salt , to taste, black pepper, freshly ground , to taste, vegetable oil, adobo sauce (canned chipotle in adobo), ketchup, apple cider vinegar, sugar35 min, 9 ingredients
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Pomegranate Glazed Skirt Steak Fajitasgarlic cloves, grated, chili powder, kosher salt and17 Moregarlic cloves, grated, chili powder, kosher salt, brown sugar, ground cumin, skirt steaks , cut into pieces that will fit your grill, pomegranate juice, brown sugar, balsamic vinegar, mustard, cornstarch, kosher salt, spanish onion , sliced root to tip, red bell pepper, seeded and sliced, yellow bell pepper, seeded and sliced, flour tortillas, warmed (6-inch size), fresh salsa, avocado, sliced, monterey jack cheese, grated, cotija cheese , crumbed35 min, 20 ingredients
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Pacific Rim Glazed Flank Steakbeef flank steak (1.5-2 lb), black pepper to taste and8 Morebeef flank steak (1.5-2 lb), black pepper to taste, chopped fresh rosemary, chopped onion, dark sesame oil, fresh orange juice, honey, garlic, crushed, orange slices and rosemary sprigs, prepared teriyaki marinade10 ingredients
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