28527 madeira braised turkey sage Recipes

turkey (13 to 15 lb), butter, softened, salt, pepper, rubbed sage, paprika, celery rib, chopped, onion, chopped, butter, day-old bread, cubed (about 11 cups), rubbed sage, salt, pepper, chicken broth

turkey breast cutlets (2 packages, 12 pieces), poultry seasoning, salt and pepper, extra-virgin olive oil , 3 turns of the pan, butter, all-purpose flour, chicken stock or canned turkey broth, available around thanksgiving in markets, extra-virgin olive oil, butter, ribs celery from the heart, chopped, onion, chopped, salt and pepper, poultry seasoning, fresh sage (2 tbsp) chopped, chopped flat leaf parsley , eyeball it, prosciutto , deli sliced like bacon, then chopped, corn muffins, crumbled, chicken stock or broth or, canned turkey broth

turkey, truffles , as many as possible, fresh if available, ground pork, ground veal, shallots, butter, salt , pepper to taste, cognac, fine bread crumbs, chopped parsley, carrots , cut in fine julienne, leeks , cut in fine julienne, stalks celery , cut in fine julienne, white wine, beurre mani, freshly ground white pepper

turkey drumsticks (about 5 lb total ), all-purpose flour, salt, dry oregano, pepper, oil, onions, chopped, garlic cloves, finely minced, chicken broth, dry red wine, dried bay leaf, dried thyme, dried rosemary

turkey sausage patties (about 8 oz. total ), olive oil, onion (8 oz.), peeled, halved, and thinly sliced, minced garlic, broccoli florets (about 8 oz.), rinsed and drained, dry white wine, salt and pepper, tomatoes, rinsed, stemmed, and halved, shredded parmesan cheese (about 1 oz.)

extra virgin olive oil, two 1 lb bone-in turkey thighs or turkey drumstick, skin and fat removed, salt & freshly ground black pepper, garlic cloves, thinly sliced, onion, cut into 1 inch dice , plus minced white onion for serving, oregano sprig, jalapeno, stemmed, seeded , and sliced crosswise 1/4 inch thick, tomato, coarsely chopped, ancho chili, stemmed, seeded, and coarsely chopped, cinnamon stick, dark mexican beer , such as modelo negro, water, corn tortillas, toasted sesame seeds and fresh cilantro stems, for serving

turkey cutlets , 2 packages, prosciutto di parma , cut in 1/2 across the center of the ham, fresh sage leaves , plus, chopped sage, extra virgin olive oil, for drizzling plus, extra virgin olive oil, divided, salt and pepper, poultry seasoning , 2/3 palm full, butter, all-purpose flour, dry white wine , eyeball it, chicken stock, divided, garlic cloves, chopped, crushed red pepper flakes

turkey breast cutlets, prosciutto, thin slice, cut into 6 pieces, monterey jack pepper cheese, thinly sliced, sun-dried tomatoes, drain and chop, salt, fresh ground black pepper, olive oil, unsalted butter, minced shallots, dry white wine , such as chardonnay, fresh sage, chopped or 1 tsp dried sage

turkey thighs, with skin and bone about 5 lbs, dried sage, dried thyme, dried rosemary, maple syrup (not pancake syrup), stalks celery, onion, chopped, salt, fresh ground pepper

turkey breast cutlets (about 8 cutlets), salt, freshly ground black pepper, sliced pancetta (about 1 oz), sliced fresh sage, white wine, fat-free , less-sodium chicken broth, butter, cut into small pieces

turkey (15 to 20 lb.), habanero or scotch bonnet chili marmalade or other hot red pepper or chili jelly, orange marmalade, ground sage, salt, easy gravy

turkey wings and drumsticks, salt and pepper, vegetable oil, onion, cut into 1/2-inch dice, carrots, peeled , halved lengthwise, and cut into 1/2-inch dice, stalks celery , bottoms and tips removed, halved lengthwise, and cut into 1/2-inch dice, tomato paste, low-sodium chicken broth, cider vinegar, ale or good lager beer, garlic, peeled and smashed, pitted oil-cured olives, fresh rosemary, cooked egg noodles , for serving

olive oil, turkey legs , cut crosswise by your butcher osso bucco-style (about 4 to 6 legs), salt, freshly ground black pepper, dice onion, dice carrot, dice celery, dice leeks, minced garlic, minced green onion, white part only, minced ginger, tomato paste, all-purpose flour, guinness beer, veal stock or low sodium canned beef broth, ground allspice, chopped fresh parsley leaves

skinned, boned turkey breast halves, chopped fresh or 1 tsp dried thyme, salt, divided, black pepper, olive oil, diced shallots, fuji or gala apples (about 1 1/4 lb), each cut into 8 wedges, apple cider, chopped fresh or 1 tsp dried rosemary, fresh spinach, black pepper, margarine or butter, minced fresh parsley

madeira , preferably blandy s 5-year-old bual, beefeater gin, honey syrup, pomegranate molasses , preferably al wadi, angostura bitters, rosemary sprigs, for garnish

turkey, with giblets removed, chicken broth, dried mushrooms, chopped onion, chopped celery, chopped green pepper, vegetable oil, plus extra for rubbing on turkey, kosher salt, plus extra for seasoning turkey, challah bread , cut into 1/2-inch cubes (from approximately 4 to 5 slices), unsweetened dried cherries, approximately 1 cup, chopped pecans, approximately 1/2 cup, whole eggs, beaten, dried rubbed sage, dried parsley, freshly ground black pepper, plus extra for seasoning chicken, special equipment : 1 re-usable organic cotton produce bag