22652 madeira bay espetada Recipes

  • Bay and Lemon Brined Turkey (Dave Lieberman)
    turkey, water, sugar, kosher salt, lemons, sliced in 1/2 and
    3 More
    turkey, water, sugar, kosher salt, lemons, sliced in 1/2, bay leaves, cinnamon sticks
    3 hour 40 min, 8 ingredients
  • Bay Scallop Gratin (Ina Garten)
    unsalted butter, at room temperature and
    13 More
    unsalted butter, at room temperature, garlic cloves, minced, shallots, minced, sliced prosciutto di parma, minced, minced fresh parsley, plus extra for garnish, freshly squeezed lemon juice, pernod, kosher salt, freshly ground black pepper, good olive oil, panko, dry white wine, fresh bay scallops, lemon, for garnish
    44 min, 14 ingredients
  • Bay-Scented Lentil Salad with Pancetta
    dried petite green lentils, bay leaves and
    8 More
    dried petite green lentils, bay leaves, pancetta, finely chopped (about 1 cup), chopped red cabbage, white wine vinegar, dijon mustard, chopped fresh rosemary, salt, freshly ground black pepper, garlic cloves, minced
    10 ingredients
  • Bay Scented Shrimp With Basil Mayonnaise Bay Scented Shrimp With Basil Mayonnaise
    fresh basil leaves, olive oil, mayonnaise, lime , juice and
    4 More
    fresh basil leaves, olive oil, mayonnaise, lime , juice, jumbo shrimp, raw with heads and shells removed, bay leaves, salt and pepper, olive oil
    20 min, 8 ingredients
  • Bay and Lemon Shrimp Skewers With Olive Couscous Bay and Lemon Shrimp Skewers With Olive Couscous
    extra virgin olive oil, divided and
    8 More
    extra virgin olive oil, divided, lemons , juice and zest of, jumbo shrimp, peeled and deveined, salt and pepper, bay leaf, chicken broth, couscous, kalamata olive, pitted and chopped, green olives, pitted and chopped
    20 min, 9 ingredients
  • Bay Scallop and Grapefruit Ceviche with Avocado and Radish (Michael Chiarello) Bay Scallop and Grapefruit Ceviche with Avocado and Radish (Michael Chiarello)
    grapefruit , zested and juiced, lemons , zested and juiced and
    14 More
    grapefruit , zested and juiced, lemons , zested and juiced, gray salt, cracked black pepper, serrano chili, thinly sliced, freshly chopped thyme leaves, extra-virgin olive oil, fresh bay scallops, scallions, white and light green parts only, sliced thin, minced red onion, diced red bell peppers, freshly chopped cilantro leaves, freshly chopped italian parsley leaves, baby salad greens, avocados, peeled and medium diced, english breakfast radishes , sliced thinly on mandolin
    20 min, 16 ingredients
  • Bay Scallop Roll (Emeril Lagasse) Bay Scallop Roll (Emeril Lagasse)
    olive oil, butter, chopped garlic, chopped chives and
    5 More
    olive oil, butter, chopped garlic, chopped chives, chopped parsley leaves, bay scallops, lemon, juiced, white wine, soft rolls
    13 min, 9 ingredients
  • Bay Scallop Salad with Pancetta, Tomatoes, and White Wine Vinaigrette (Emeril Lagasse) Bay Scallop Salad with Pancetta, Tomatoes, and White Wine Vinaigrette (Emeril Lagasse)
    pancetta, diced, bay scallops, salt and white pepper and
    10 More
    pancetta, diced, bay scallops, salt and white pepper, minced garlic, halved grape tomatoes, extra-virgin olive oil, white wine vinegar, fresh lemon juice, minced shallots, freshly ground black pepper, chopped fresh marjoram leaves, chopped parsley leaves, leaves boston bibb lettuce
    25 min, 13 ingredients
  • Bay Scallop, Shrimp, and Ahi Tuna Ceviche in Tortilla Cups Bay Scallop, Shrimp, and Ahi Tuna Ceviche in Tortilla Cups
    peanut oil, for frying and
    11 More
    peanut oil, for frying, corn tortillas , about 8-inches in diameter, shrimp, peeled and deveined, fresh baby bay scallops , side muscles removed, ahi tuna, diced, extra-virgin olive oil, fresh lime juice, chopped fresh cilantro, plus 6 sprigs for garnish, red onion, cut into 1/4-inch cubes, ripe tomato, peeled, seeded, and cut into 1/4-inch cubes, salt, freshly ground black pepper
    50 min, 12 ingredients
  • Bay Scallops with Pesto Bay Scallops with Pesto
    fresh, cleaned basil leaves and
    9 More
    fresh, cleaned basil leaves, fresh cleaned flat-leaf parsley, chopped walnuts, grated parmesan, extra virgin olive oil , plus 3 tbsp, bay scallops, sliced mushrooms, sliced zucchini, kosher salt, linguine
    30 min, 10 ingredients
  • Bay Scallops with Pesto Bay Scallops with Pesto
    fresh, cleaned basil leaves and
    9 More
    fresh, cleaned basil leaves, fresh cleaned flat-leaf parsley, chopped walnuts, grated parmesan, extra-virgin olive oil , plus 3 tbsp, bay scallops, sliced mushrooms, sliced zucchini, kosher salt, linguine
    30 min, 10 ingredients
  • Bay Shrimp and Avocado Salad (Sandra Lee) Bay Shrimp and Avocado Salad (Sandra Lee)
    cooked fresh bay shrimp and
    6 More
    cooked fresh bay shrimp, shredded carrots, rinsed and drained, frozen petite peas, thawed, frozen cut corn kernels, thawed, favorite vinaigrette (recommended : champagne vinaigrette), salt and pepper, ripe avocado, halved and pitted
    5 min, 7 ingredients
  • Bay Scallops And Applewood Bacon With Port Reducti... Bay Scallops And Applewood Bacon With Port Reducti...
    ruby port (500 ml), superfine granulated sugar and
    8 More
    ruby port (500 ml), superfine granulated sugar, whole black peppercorns, fresh mint leaves , torn into bits, crosswise slices applewood-smoked bacon (1/4 lb), cut into thirds, bay scallops (preferably nantucket; 1/3 lb), tough muscle from side of each discarded if attached, extra-virgin olive oil, unsalted butter, special equipment : wooden picks
    25 min, 11 ingredients
  • Bay Shrimp Salad Bay Shrimp Salad
    iceberg lettuce , torn into bite-size pieces and
    9 More
    iceberg lettuce , torn into bite-size pieces, green leaf lettuce , torn into bite-size pieces, cooked bay shrimp, rinsed, cucumber , julienne, radish , julienne, carrots , julienne, celery , julienne, ginger dressing (see tip ), fresh lemon wedges for garnish, tomatoes for garnish
    10 ingredients
  • Bay Leaf and Thyme-Scented Roasted Winter Squash and Garlic Bay Leaf and Thyme-Scented Roasted Winter Squash and Garlic
    cubed peeled butternut squash (about 3 lb), olive oil and
    6 More
    cubed peeled butternut squash (about 3 lb), olive oil, salt, freshly ground black pepper, garlic cloves, unpeeled, fresh thyme sprigs, bay leaves
    8 ingredients
  • Bay Anglais Bay Anglais
    heavy whipping cream, bay leaves , torn in half, egg yolks and
    1 More
    heavy whipping cream, bay leaves , torn in half, egg yolks, sugar
    4 ingredients
  • Bay Scallops with Fresh Herb Pasta Bay Scallops with Fresh Herb Pasta
    vermicelli or thin spaghetti, butter, bay scallops and
    7 More
    vermicelli or thin spaghetti, butter, bay scallops, frozen green peas, thawed, bacon , cooked crisp and crumbled, garlic, minced, chopped fresh italian (flat-leaf) parsley, chopped fresh mint, chopped fresh chives, grated parmesan (1 oz)
    30 min, 10 ingredients
  • Lemon Grass Bay Scallops on Bed of Rice Lemon Grass Bay Scallops on Bed of Rice
    bay scallops or sea scallops and
    21 More
    bay scallops or sea scallops, white leeks, cut to thin rings, washed, stalk lemon grass , tender parts of shoots only, chopped, sweet/hot chili peppers , julienned, lite coconut milk, mint , chiffonnade, fresh basil , chiffonnade, kim crawford sauvignon blanc, corn starch, chili stir fry oil, butter, jasmine rice, rinsed and drained, leeks, chopped (greens only ), carrot, chopped, lite coconut milk, kim crawford sauvignon blanc, sugar, turmeric, cilantro, chopped, chili stir fry oil, salt and pepper, butter
    1 hour 10 min, 22 ingredients




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