106 made pudding Recipes

evaporated milk, instant lemon pudding mix, cream cheese, softened, cream cheese, softened, frozen lemonade concentrate, partially thawed, ready-made prepared graham cracker crusts, cream or fresh mint sprigs or lemon slices or fresh raspberry

ready-made graham cracker crust, cream cheese , softened, eagle sweetened condensed milk (not evaporated milk), cold milk, instant vanilla (or your favorite flavor ), pudding and pie filling, non-dairy whipped topping, thawed, chocolate eggs or other holiday candy

shortbread crust layer, flour, confectioners sugar, butter, melted, salt, lemon curd* layer, sized lemons (or 5 small), sugar, egg yolks, cold butter, cut into 16 pieces, lemon curd will be needed so this layer can be made using 2 jars(8-10oz, each) of commercial lemon curd at room temperature, blueberry layer, fresh blueberries, washed, lemon mousse layer, cook and serve vanilla pudding(not instant ), lemons, milk as per directions , minus about 1/4 cup, heavy whipping cream, chilled, sugar, white chocolate layer, premium white chocolate (can use baking chocolate, but not confectioners coating)

caramel ice cream topping, cold milk, instant vanilla pudding, cool whip, thawed, chocolate-covered english toffee bars, chopped, graham cracker pie crust (8 oz if ready-made )

cold whole milk, vanilla instant pudding mix, pure vanilla extract, pre-made cupcakes , baked from a cake mix, heavy cream, semisweet chocolate morsels, powdered sugar , sifted

pie shell, baked and cooled, powdered sugar, peanut butter, cook and serve vanilla pudding mix , made according to directions and cooled, cool whip

instant chocolate pudding mix, cold milk, vanilla ice cream, softened, vanilla, graham cracker pie crust, ready-made, carton cool whip, milk chocolate chips

chocolate cake mix , made according to directions, water (per my cake box directions), oil (per my cake box directions), eggs (per my cake box directions), chocolate instant pudding, cold milk, sugar, cherry pie filling, cool whip

lemon yogurt (see note ), milk, french vanilla instant pudding, cool whip, thawed and divided, ready made frozen lb cake, thawed and cut in 1/2 thick slices, cubed watermelon , remove the seeds

whiskey cake. enough said, some cakes are made with traditional ingredients such as nuts and fruit, and others are made with, let s say, odd ingredients -- mayonnaise, sauerkraut or ketchup. today we re featuring a whiskey cake. whiskey may not be your cup of tea, but this type of cake is very popular in some parts of the country. and of course there are different versions -- irish whiskey cake, chocolate whiskey cake, tennessee whiskey cake and tipsy cake., version is made with a packaged pineapple cake mix. chopped nuts, instant pudding and maraschino cherries are added to the batter., finishing touch is the whiskey-butter syrup , which is poured over the hot cake. this cake is lush and moist. and the whiskey flavor is not overpowering. try it -- you ll love it

pie pan or dish, graham cracker pie crust or pie crust, ripe bananas sliced, vanilla pudding and pie filling ( can use the sugar free with 1% milk ), home made whipped cream or 1 8oz light cool whip

all-purpose flour, instant pistachio pudding mix, sugar, baking powder, salt, chocolate chip, eggs, beaten, milk, vegetable oil, vanilla extract, pre-made cream cheese frosting (betty crocker, duncan hines, pillsbury, etc...), green colored crystal sugar or shamrock candy sprinkles (or both)

ready-made pie crusts, fresh berries (i used raspberries, blackberries, and strawberries), fruit juice (i used a combination of homemade blackberry syrup, and the juice from some local strawberries we had), sugar, red glaze mix, cornstarch, cold water, french vanilla pudding mix, cream cheese, softened, powdered sugar, milk, fresh raspberry jam, for garnish

cream cheese; softened, sugar, cream ; whipped, ready made, deep, graham cracker pie crust, cold milk, instant vanilla pudding mix, pumpkin, fine ground cinnamon, fine ground ginger, cream ; whipped, pecans halves

pie crusts , softened as directed on package, almonds, granulated sugar, creme fraiche or 1 cup sour cream, ready-made prepared vanilla pudding, ground almonds, sprinkling, fresh raspberry, fresh blueberries, fresh blackberries, powdered sugar

miss grace lemon cake, use 1 packaged white or yellow cake mix with pudding in the mix, eggs, sour cream, frozen lemonade, thawed ., make icing while cake is cooling by, pouring 3 cups powdered sugar into a blender container., add, pure lemon extract, soft butter, warm milk ., cover container and blend for 30 to 45 seconds or until smooth. transfer cooled cake onto, plate and drizzle with blender icing., this recipe is also nice when made into small 3 to 4 inch bundt cakes. if making smaller cakes, be sure to decrease the baking time to about 17 minutes.

pre-made angel food cake (store bought or homemade, your choice ), cold milk, vanilla instant pudding mix, dessert topping mix, cold milk, vanilla extract, maraschino cherry juice, cherry pie filling, chocolate syrup, flaked coconut, toasted, sliced almonds, toasted

brown sugar, butter, chopped firm ripe bananas, rum extract, ground cinnamon, food cake mix, chocolate flavor instant pudding and pie filling mix, eggs, sour cream, vegetable oil, water, semi-sweet miniature chocolate chip, heavy whipping cream, semisweet chocolate morsels, prepared cream cheese frosting, white chocolate , made into curls