24 made liqueur Recipes

frozen limeade concentrate (do not thaw), grand marnier (or other orange flavored liqueur), cuervo tequila, gold 1800 (i have also used cazadores with good results), water, light beer (i like corona), lime, cut into wedges

roasting chickens, white onion, quartered, fresh basil, fresh rosemary (dried rosemary may be subbed if necessary, i used fresh), butter, sliced (plus extra to rub on skin ), orange, quartered, garlic cloves, sliced lengthwise into long ovals, kosher salt, fresh ground pepper, orange juice, freshly squeezed preferred, grand marnier (see description) or 4 tbsp cointreau liqueur (see description), dried apricots, finely chopped , processed, brown sugar (optional), flour (optional)

strong coffee (made from instant is fine ), rum (dark or light ), ladyfingers, coffee ice cream , softened on microwave s defrost setting for 1 minute, bittersweet chocolate, coarsely grated, mascarpone cheese, coffee flavored liqueur, sugar, half-and-half

good strong coffee, amaretto liqueur, mascarpone cheese, ready made custard, sponge cake fingers, dark chocolate (roughly chopped or grated coarsely ) or 3 oz milk chocolate, of a good quality (roughly chopped or grated coarsely), toasted slivered almonds, grated chocolate

mascarpone, custard (ready made ), tia maria or 4 tsp coffee liqueur, instant coffee, water, sponge cake fingers, cut into chunks, cocoa powder , to sprinkle

eggs, cream cheese (some vanilla essence may be added), sugar, ladyfingers, freshly made strong black coffee, coffee liqueur or 3 -4 tbsp brandy or 3 -4 tbsp sherry wine, cocoa

cortland apples, cut into 1/4 inch wedges, light brown sugar, coffee liqueur, pecans, all-purpose flour, cinnamon, nutmeg, ready-made pie crusts (9 inch), butter, egg white, beaten

ripe strawberries, cointreau liqueur, whipping cream, ready made meringues

condensed milk, smooth cream cheese, lemon juice, cherry liqueur (buy in a liquer store), black cherries, sliced almonds, chocolate , flakes made by scraping a slab of s with a knife., fresh cream, eggs , seperated, cake flour, caster sugar, baking powder, cocoa powder

sponge cake, double cream , 750ml (heavy cream), caster sugar, 25g (fine granulated ), orange liqueur, ready-made prepared custard , 200ml, strawberries, hulled and halved length-ways leave about ten small ones whole, to garnish (see note, step 10), caster sugar , 75g, for the spun sugar (optional), icing sugar , 50g (powdered sugar), oil, for greasing, mixed berries , such as red currants, blueberries and blackberries, for the top of cake, fresh mint

water, white sugar, instant coffee granules, rum (dark or light ), vanilla extract

unsweetened cocoa powder, hot coffee , plus, hot coffee, salt, heavy cream (also called whipping cream), powdered sugar, kirsch liqueur or 1 oz may use coffee brandy or 1 oz chocolate liqueur, pre-made chocolate cups (or chocolate shells), maraschino cherries

pre made pie crust , blind baked in 9-inch pan and cooled, water, all-purpose flour, sugar, eggs , beaten until frothy, apple cider vinegar, limoncello or 2 tsp other lemon-flavored liqueur or 2 tsp lemon extract

tart shell (see note 1), vanilla pudding (made from a box of instant pudding with whole milk or half and half add 1-2 tsp vanilla extract. see), cream (the real thing made with vanilla and sugar. if using on top whip up a full batch now. no topping, wh), fresh fruit, jelly (see note 3) or 1/3 cup jam (see note 3), chambord raspberry liquor (or other liqueur (see note 3) or 2 tbsp framboise liqueur (or other liqueur (see note 3), cream, for the top

magic shell ice cream topping, cookie cutter , heart shape, chocolate instant pudding, heavy whipping cream, pre-made store bought pudding cups chocolate, orange-flavored liqueur or 2 tbsp orange extract

all purpose flour, cream of tarter, salt (i ll never figure this 1 out- now if you use ed butter drop this ), unsalted butter, softened ( i let it sit at room temp, then feel it make sure it is soft), sugar, extra sugar set aside 1/2 cup maybe less, eggs, lime juice squeezed from lime zested, grated lime peel ( i bypass this because limes are out of season way to pricey and there were no organics in the store. the reason i chose organic for this is well, i just don tsp like the thoughts of peeling off all that pesticides straight into cake batter. go figure), glaze ingredients, tequila, orange-flavored liqueur, fresh lime juice, sugar, you can substitute about a cup of ready made margarita mix with or without the alcohol and add sugar to taste., i skipped the alcohol this cake went to work as a monthly birthday dessert item so. i used ready made margarita mix without alcohol adding sugar to taste along with some more of that volcano lime burst, but you use what you want.

caster sugar, butter, vanilla pod, seeds scraped out (or a good extract)., chocolate (70 per cent cocoa solids), broken into pieces, water, cocoa powder, ready-made chocolate brownies enough to line the base of the tin., white chocolate liqueur (optional), scoops good quality chocolate ice cream, scoops good quality vanilla ice cream, free-range egg whites, sugar

butter for greasing, ready-made sponge flan case, orange liqueur, caster sugar, oranges , zest of both and juice of 1 orange, cornflour, half lb full-fat soft cream cheese, eggs, vanilla pod, seeds scraped out, double cream, plus extra to serve, dark chocolate pieces