53380 made french toast pears Recipes

french bread, slice into 1/2 slices (you will need approximately 12 slices), cream cheese, softened, milk, heavy cream, ground cinnamon, orange zest, juice from 1 orange, eggs, butter, melted, maple syrup, sugar for garnish, orange slices for garnish, remaining 1/2 lb. bacon, light brown sugar

french bread ( or any bread will do), eggs, milk, cinnamon, butter, powdered sugar

french bread cut into slices, eggs, milk, fresh cream, vanilla extract, cinnamon, butter, brown sugar, light corn sugar, fine orange zest

flour, baking soda, salt, cinnamon, ground nutmeg, butter, at room temperature, brown sugar, granulated sugar, french vanilla instant pudding, eggs, pure maple extract, cinnamon to sprinkle on top of cookies, maple glaze, sugar, maple syrup (enough to make moderately thin glaze)

whole eggsd, egg whites, sugar, salt, milk, ground cinnamon, french bread (about 20 in long and cut diagonally into 1 inch thick slices), sauce, granny smith apples, peeled, cored and cut in 1/2 in slices, golden raisins, dark brown sugar, butter, lemon juice, ground cinnamon

brown sugar, butter, light corn syrup, french bread cut diagonally into 16 slices, eggs, milk, cinnamon, nutmeg, vanilla, chopped pecans

french bread, shredded cheddar cheese, eggs, milk, vanilla flavoring, approximately 2 cups crushed corn flakes, chopped pecans

french bread, eggs, milk, vanilla extract, ground cinnamon, ground nutmeg, butter softened, brown sugar firmly packed, dark corn syrup, chopped walnuts

eggs, milk, sugar, cinnamon, french bread, cut 1 inch thick, apple topping, unsalted butter, sugar, granny smith apples, peeled, cored and cut into 1/2 in. slices, rum

french bread, brown sugar, butter, corn syrup, granny smith cooking apples, eggs, milk, pure vanilla

french baguette, eggs, all-purpose flour, sugar, baking powder, pure vanilla extract, milk, beer, preferably dark, coarse salt, unsalted butter, butter for serving, maple syrup for serving

egg, milk, vanilla extract, granulated sugar, unbleached all-purpose flour, table salt, day-old firm european-style bread (3/4-inch-thick) such as french or italian, unsalted butter to grease skillet (about 1 tbsp per batch)

french bread, cream cheese , 8 oz, fresh blueberries, blueberry jam, eggs, maple syrup ( i used pancake , not 1005%), milk, blueberry syrup, blueberry jam, water, butter, cinnamom

french bread (10-12 slices), milk (i use any flavor of coffee creamer), eggs, brown sugar, cinnamon, melted butter

french bread, lemon spread, beaten eggs, milk, strawberry sauce, frozen strawberries in syrup thawes, cold water, cornstarch

french bread ( 12 in. long day old italian bread), dairy eggnog, butter or margarine, any type pie filling ot favorite preserve

praline baked french toast, french bread, eggs, half-and-half, milk, rum (optional), granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, salt, praline topping , recipe follows, praline topping, butter, light brown sugar, chopped pecans, light corn syrup or maple syrup, ground cinnamon

french bread (13 to 16 oz) or french toast bread, eggs, half-and-half, milk, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, salt, praline topping, butter, light brown sugar, chopped pecans, light corn syrup, ground cinnamon, ground nutmeg