17281 made brakefast easy Recipes

  • Easy Pork Ribs
    salt (i use gray , an unprocessed sea from france) and
    6 More
    salt (i use gray , an unprocessed sea from france), black pepper, pork rib rack (about 3 lb), freshly cut pineapple chunks, water, heavy duty aluminum foil, your favorite barbecue sauce (i like the 1 made by jack daniels)
    16 min, 7 ingredients
  • Easy Vegan Pumpkin Pie
    soft silken tofu, pumpkin puree, cinnamon, ginger, nutmeg and
    6 More
    soft silken tofu, pumpkin puree, cinnamon, ginger, nutmeg, salt, oil, vanilla, brown sugar, molasses, ready-made pie crust
    1 hour , 11 ingredients
  • Easy yet    Decadent Red Velvet Cupcakes
    red velvet cake mix, chocolate instant pudding and
    5 More
    red velvet cake mix, chocolate instant pudding, cream cheese, softened (not whipped), powdered sugar (confectioners, about 4 cups), unsalted butter, softened, vanilla extract, divided, topping (home made or cool whip, both work fine)
    40 min, 7 ingredients
  • Easy Focaccia
    recipe (1 lb) favorite pizza dough , home made or bought and
    9 More
    recipe (1 lb) favorite pizza dough , home made or bought, olive oil ( extra virgin ), coarse salt, sun dried tomatoes, fresh tomatoes sliced ( roma , a meaty variety ) ), crumbled feta cheese, variiations, seedless sweet grapes, halved, fresh rosemary
    20 min, 10 ingredients
  • Easy Fluffy Chocolate Mousse Pie
    milk chocolate candy bar with almonds (7 oz) and
    4 More
    milk chocolate candy bar with almonds (7 oz), marshmallows or 1-1/2 cups miniature, milk, whipping cream - whipped, pastry shell baked or ready made chocolate crumb or graham cracker crust ( 8 or 9 in. )
    10 min, 5 ingredients
  • Easy Fish Chowder
    your favorite diced tomatoes (add another can if feeding ... and
    15 More
    your favorite diced tomatoes (add another can if feeding more than 4 people), frozen fish such as red snapper , cod, etc. or fresh fish of your choice., water (for four people), yellow or white onion, vegetables, chopped (see below ), chopped fresh parsley or italian flat leaf parsley, tb chopped garlic, season with salt and pepper before serving based on your personal taste., you can add as many or as few chopped vegetables as you like. you can also use more or less fish depending on how thick you like your chowder to be.), this recipe can also be made with leftover fish and leftover vegetables. i do not suggest using leftover fish sticks or any other fried fish unless you remove the breaded topping first. if you do use fish that has been cooked, just add it to the chowder about two minutes before serving to heat it to the temperature of the other ingredients in the pot., if you prefer a mexican flavor , add 1 tsp. cumin and 1/2 tsp oregano with a dash of cayenne pepper (or more for a hotter flavor), if you prefer an italian flavor , add 1/2 tsp of italian seasonings or 1 tsp oregano, vegetables to be added are based on your favorites and what you may or may not have in your pantry at the time. here are some of my favorite additions for your review, diced potatoes , celery, carrots, zucchini, leeks, mushrooms, cabbage, mild chile peppers, red onions, artichoke hearts, and green or red bell peppers. you can add a handful of fresh spinach or 1/4 cup of frozen spinach. you can always add a can of mixed vegetables and of course, you can use frozen vegetables. i do not suggest using broccoli. corn is also a good addition. you can add a can of drained corn, black beans and a few tbsp of salsa for a great mexican fish soup., use canned tomatoes that have additional vegs in them such as mexican-style with chilies and onions, italian-style with peppers or anything other blend you prefer.)
    16 ingredients
  • Easy Lasagna
    mild italian sausage, part-skim ricotta cheese and
    5 More
    mild italian sausage, part-skim ricotta cheese, refrigerated ready-made pesto, egg, lightly beaten, pasta sauce, no-boil lasagna noodles, shredded italian three-cheese blend or mozzarella cheese
    1 hour 10 min, 7 ingredients
  • Easy Chili Nachos
    prepared chili (use your favorite recipe for this ) and
    5 More
    prepared chili (use your favorite recipe for this ), tortilla chips, shredded cheddar cheese (or to taste), salsa , to taste, prepared guacamole, to taste (i use my own easy guacamole really easy and good creamy guacamole for this), sour cream (i use lots!)
    22 min, 6 ingredients
  • Easy Coconut Pecan Rolls Easy Coconut Pecan Rolls
    ready made coconut pecan frosting , the type used for ger... and
    4 More
    ready made coconut pecan frosting , the type used for german chocolate cake, canned works great, chopped pecans, refrigerated breadstick dough, sugar, cinnamon
    30 min, 5 ingredients
  • Easy Lasagna With Sour Cream Easy Lasagna With Sour Cream
    no-boil lasagna noodles (not sure, but regular size,made ... and
    11 More
    no-boil lasagna noodles (not sure, but regular size,made me put a size, i used skinners), lean ground beef, oregano, basil, garlic powder, prego traditional spaghetti sauce, mozzarella cheese, low-fat sour cream, low fat cottage cheese, dried parsley flakes or 2 tbsp fresh parsley, chopped, egg , jumbo sized, sliced mushrooms
    31 min, 12 ingredients
  • Easy  Chicken Pesto Olive Pizza Easy Chicken Pesto Olive Pizza
    pre made prepared pizza crust and
    7 More
    pre made prepared pizza crust, pesto sauce (about 1 container ), boneless skinless chicken breasts, sliced black olives, pizza cheese, extra virgin olive oil, salt, black pepper
    25 min, 8 ingredients
  • Easy Caramel Apple (Or Peach) Tart Easy Caramel Apple (Or Peach) Tart
    ready-made graham cracker pie crust (9- or 10-inch) and
    5 More
    ready-made graham cracker pie crust (9- or 10-inch), caramel yogurt (12 oz. yoplait), cream cheese, softened, apple pie filling (or peach), caramel ice cream topping, peanuts, crushed (optional)
    15 min, 6 ingredients
  • Easy Quilt Cake ( 4th of July Cake) Easy Quilt Cake ( 4th of July Cake)
    poundcake mix, water (or you may use milk), eggs and
    6 More
    poundcake mix, water (or you may use milk), eggs, white chocolate , candy melts, light corn syrup, red food coloring, paste, blue food coloring, paste, ready made vanilla frosting, cornstarch
    2 hour 40 min, 9 ingredients
  • Easy Tomato Pudding Easy Tomato Pudding
    stewed tomatoes ( home made or canned ) and
    4 More
    stewed tomatoes ( home made or canned ), biscuits or 2 thick slices of bread, day old, sugar to taste, salt and pepper to taste, butter or margarine
    50 min, 5 ingredients
  • Easy Tamale Corn Bake Easy Tamale Corn Bake
    your favorite hot tamales or 1 can of tamales and
    5 More
    your favorite hot tamales or 1 can of tamales, cream style corn, chili powder, egg (have made it with 2 s), grated cheese (you can make it as cheesy as you like)
    25 min, 6 ingredients
  • Easy Chocolate Frosting Cream Pie Easy Chocolate Frosting Cream Pie
    chocolate frosting, eggs, tall can evaporated milk and
    2 More
    chocolate frosting, eggs, tall can evaporated milk, softened butter, ready made pie crust
    30 min, 5 ingredients
  • Easy As Pie Heavenly Cream Pie Easy As Pie Heavenly Cream Pie
    ready made graham cracker crusts and
    5 More
    ready made graham cracker crusts, crushed pineapple, drained, dessert topping, pecans, lemon juice, condensed milk
    2 hour , 6 ingredients
  • Zucchini-potato Soup - Fast And Easy Zucchini-potato Soup - Fast And Easy
    zucchini-potato soup - fast and easy and
    12 More
    zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.
    20 min, 13 ingredients




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