Directions:
- Special Equipment required*.
- 3 decorating bags.*.
- 3 couplers*.
- 1 small smooth basket-weave tip (1/4-inch opening)*.
- 1 small writing tip (1/16-inch opening).*.
- 1 medium writing tip (1/4-inch opening).*.
- 1 medium star-shaped cookie cutter (about 2 1/4* inches).
- 1 small star-shaped cookie cutter (about 1 1/4 inches*).
- 1.Preheat oven to 350 degrees F. Grease and flour 13 by 9 metal baking pan.
- 2.Prepare cake mixes as labels direct, using 1 large bowl. Spread batter evenly in prepared pan. Bake cake 40 to 45 minutes or until toothpick inserted in center of cake comes out clean. Cool cake in pan 15 minutes. Invert cake onto wire rack to cool completely.
- 3.Meanwhile, prepare candy clay:.
- In 2-cup glass measure or small microwave-safe bowl, microwave candy melts on Medium (50 percent power) 1 minute; stir. Microwave 10 seconds longer; stir until smooth. Stir in corn syrup until blended. Transfer half of candy clay to sheet of waxed paper. Knead blue food-color paste into candy clay in bowl to tint royal blue; transfer to another sheet of waxed paper. Let stand at room temperature, uncovered, to dry while decorating cake.
- 4.Tint 1 cup frosting bright red; spoon into decorating bag fitted with coupler and basket-weave tip. Tint 1/2 cup frosting royal blue; spoon into another decorating bag fitted with coupler. Spoon 1/2 cup white frosting into another decorating bag fitted with coupler. Place each decorating bag in a plastic bag until ready to use, to prevent frosting from drying out. Reserve remaining white frosting.
- 5.Place cake on tray with long side facing you. With toothpick, score grid of 9 rectangles (about 4 by 2 3/4 each) on top of cake. Spread reserved white frosting on sides of cake.6.Pipe red frosting in horizontal rows to cover upper left rectangle. Repeat to cover alternating rectangles (5 rectangles in all). Remove basket-weave tip from bag of red frosting; wash and dry. Attach tip to bag with blue frosting; use to pipe horizontal rows to cover remaining 4 rectangles. Remove basket-weave tip; wash and dry. Attach tip to bag with white frosting; use to pipe 6 horizontal stripes on top of each rectangle with red frosting, leaving a red stripe at top and bottom of rectangle.
- 7.Remove basket-weave tip from bag of white frosting and attach small writing tip. Use to pipe thin stitching lines between rectangles and around top edge of cake. Attach medium writing tip to bag with red frosting; use to pipe a row of 1/4-inch beads around bottom edge of cake.
- 8.Roll white candy clay between 2 sheets waxed paper (very lightly dusted with cornstarch to prevent sticking) to 1/8-inch thickness. With medium star-shaped cookie cutter, cut out 4 stars. Roll blue candy clay as above. With small star-shaped cutter, cut out 20 stars. If stars are too soft to handle, set aside at room temperature to firm slightly.
- 9.Place a white star in center of each blue rectangle. Place blue stars along sides of cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.07 Kcal (147 kJ) | ||
| Calories from fat | 14.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.58g | 2% | |
|---|---|---|---|
| Cholesterol | 32.63mg | 11% | |
| Sodium | 25.71mg | 1% | |
| Potassium | 14.34mg | 0% | |
| Total Carbs | 4.41g | 1% | |
| Sugars | 6.52g | 26% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 1.21g | 2% | |
| Iron | 3.3mg | 18% | |
| Calcium | 9.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 114.92 Kcal (481 kJ) | ||
| Calories from fat | 46.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.16g | 2% | |
|---|---|---|---|
| Cholesterol | 106.9mg | 11% | |
| Sodium | 84.24mg | 1% | |
| Potassium | 46.98mg | 0% | |
| Total Carbs | 14.45g | 1% | |
| Sugars | 21.37g | 26% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 3.95g | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 10.8mg | 18% | |
| Calcium | 31.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Carrot Ginger Cupcakes With Spiced Cream Cheese Frosting
Poundcake mix, Water or 3/4 cup milk, Eggs or 4 egg whites and 6 more.. -
Tub Of Popcorn Cake
Poundcake mix, Water, Eggs and 2 more.. -
Moist Lemon Angel Cake Roll
Egg whites, Vanilla extract, Cream of tartar, Sugar and 11 more.. -
After Dinner Mints
Sugar, Water, Corn syrup, Butter, Salt, Peppermint extract and 2 more.. -
Monte Cristo Sandwich
Raspberry jelly, seedless (or use strawberry), Water and 14 more.. -
Classic Lemon Meringue Pie
King arthur unbleached all-purpose flour, Salt, Shortening and 17 more.. -
Burnt Caramel Pie
Pie shells, baked, White sugar, Water, Eggs, separated and 6 more.. -
Watergate Cookies
White cake mix, Instant pistachio pudding mix and 6 more.. -
Blue Velvet Cake
Self-rising flour, Sugar, Vanilla extract, Water, Eggs and 7 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
