Easy Chocolate Frosting Cream Pie Recipe

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Easy Chocolate Frosting Cream Pie
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Ingredients:

Directions:

  1. Beat milk and eggs together.
  2. Add can of frosting and butter.
  3. Mix until well blended.
  4. Pour into pie crust and bake at 350F for 30 minutes.
  5. Check to be sure knife comes out clean.
  6. Let cool and serve with vanilla whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 773.75 Kcal (3240 kJ)
Calories from fat 382.3 Kcal
% Daily Value*
Total Fat 42.48g 65%
Cholesterol 194.64mg 65%
Sodium 597.37mg 25%
Potassium 247.03mg 5%
Total Carbs 85.73g 29%
Dietary Fiber 3.57g 14%
Protein 11.56g 23%
Vitamin A 0.1mg 5%
Iron 4mg 22%
Calcium 103.2mg 10%
Amount Per 100 g
Calories 382.1 Kcal (1600 kJ)
Calories from fat 188.79 Kcal
% Daily Value*
Total Fat 20.98g 65%
Cholesterol 96.12mg 65%
Sodium 295mg 25%
Potassium 121.99mg 5%
Total Carbs 42.34g 29%
Dietary Fiber 1.76g 14%
Protein 5.71g 23%
Vitamin A 0.1mg 5%
Iron 2mg 22%
Calcium 50.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.3
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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