43 made blueberry Recipes

  • Summertime Fruit Pancakes With Fresh Cream
    freshly whipped cream (made with 3/4 cup heavy cream, 1/2... and
    17 More
    freshly whipped cream (made with 3/4 cup heavy cream, 1/2 tsp vanilla extract and 1 tbsp splenda sugar substitut), no sugar added strawberry preserves or jam, reduced-calorie maple syrup (optional), whole wheat flour, all-purpose flour, baking powder, salt, splenda sugar substitute, cinnamon, milk, egg yolks, melted butter, fresh lemon juice, egg whites, fresh cherries or 1 cup frozen cherries, pitted, fresh blueberries or 1 cup frozen blueberries, freshly-grated lemon zest, banana, sliced (optional)
    35 min, 18 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Fruit Pizza
    pre-made cookie dough (pilsbury) and
    4 More
    pre-made cookie dough (pilsbury), cream cheese, at room temperature, sugar, vanilla, fruit slices (i.e bananas, strawberries, mandrine oranges, pineapples, kiwi, blueberries, apples)
    35 min, 5 ingredients
  • Super Salad
    stock of head of romaine lettuce, sliver almonds and
    12 More
    stock of head of romaine lettuce, sliver almonds, sliced almonds, dried blueberries, dried cranberries (i like to combine orange flavored cranberries, all from trader joes), pinenuts, pepitas, garbonaz beans, kidney beans, grated parmesan, crumble gorgonzola, girrards ceasar dressing, cranberry walnut gorgonzola dressing (trader joes), good seasoning italian dressing made from the package
    14 ingredients
  • Blackbird Pie
    ready-made pie crust, fresh blueberries and
    6 More
    ready-made pie crust, fresh blueberries, fresh peaches, cubed, lemon juice, sugar, tapioca, cinnamon, cinnamon sugar , to top pie with
    55 min, 8 ingredients
  • Berry Nice Ice
    vodka, cassis, frozen blueberries and
    1 More
    vodka, cassis, frozen blueberries, shaved ice (made with the grater blade of a food processor)
    4 ingredients
  • Berry Cheesecake
    pre-made graham cracker crust, raspberries and
    6 More
    pre-made graham cracker crust, raspberries, black raspberries, blueberries, strawberry, cool whip, cheesecake mix, cream
    2 hour 10 min, 8 ingredients
  • Berry Shortcakes
    berries , such as straw (sliced), rasp , and blue, sugar and
    2 More
    berries , such as straw (sliced), rasp , and blue, sugar, heavy cream, biscuits, store-bought or made from a mix
    4 ingredients
  • Strawberry Cream Cake
    sponge cake, double cream , 750ml (heavy cream) and
    9 More
    sponge cake, double cream , 750ml (heavy cream), caster sugar, 25g (fine granulated ), orange liqueur, ready-made prepared custard , 200ml, strawberries, hulled and halved length-ways leave about ten small ones whole, to garnish (see note, step 10), caster sugar , 75g, for the spun sugar (optional), icing sugar , 50g (powdered sugar), oil, for greasing, mixed berries , such as red currants, blueberries and blackberries, for the top of cake, fresh mint
    1 hour 10 min, 11 ingredients
  • Lemon Cream Cheese Pie with Berries
    cream cheese, at room temperature and
    6 More
    cream cheese, at room temperature, fat-free sweetened condensed milk, fresh lemon juice, fresh lemon zest, vanilla, pre-baked crumb crust (ready made , bought is ok), fresh berries, divided (we love either blueberries or blackberries, but use any berries you like)
    4 hour 30 min, 7 ingredients
  • Berries And Dumplings Berries And Dumplings
    apple cider or juice, quick cooking tapioca and
    13 More
    apple cider or juice, quick cooking tapioca, fresh blueberries (i made with fresh strawberries), brown sugar, dumplings, flour, sugar, baking powder, salt, nutmeg, egg, milk, oil, cold heavy whipping cream, maple syrup
    15 ingredients
  • Fruity Soy Smoothie Fruity Soy Smoothie
    soy soy yogurt (or any yogurt made with soy milk) and
    5 More
    soy soy yogurt (or any yogurt made with soy milk), frozen blueberries, cooked carrot, banana, orange juice, flax seed
    5 min, 6 ingredients
  • Fast Fruit Tarts Fast Fruit Tarts
    unsalted butter, plus 1 tsp for greasing the pan and
    5 More
    unsalted butter, plus 1 tsp for greasing the pan, x-14-inch sheet ready-made pastry dough , defrosted, blueberries or peeled and very thinly sliced pear or apple wedges, sugar, scoops vanilla ice cream (optional), caramel sauce (optional)
    30 min, 6 ingredients
  • Basic Cheesecake Basic Cheesecake
    graham cracker crumbs, sugar, butter - melted and
    9 More
    graham cracker crumbs, sugar, butter - melted, cream cheese - 8 oz each, sugar, flour, eggs, sour cream, vanilla, blueberry or cherry pie filling - home made or canned, top as desired
    1 hour 20 min, 14 ingredients
  • Sinful Ice Cream Pie Sinful Ice Cream Pie
    blanched slivered almond, toasted, brown sugar and
    22 More
    blanched slivered almond, toasted, brown sugar, all-purpose flour, graham cracker crumbs, graham cracker crumbs (total 1 cup and 2 tablespoons), ground cinnamon, salt (big pinch), unsalted butter, melted, mixed berries (strawberries, blueberries, raspberries and blackberries or any combination you like), granulated sugar, cornstarch (heaping teaspoon), salt, zest of 1 lemon, lemon juice, ground nutmeg, cinnamon, water, cream cheese, room temperature, vanilla ice cream (good quality or home made), sour cream, heavy cream, sugar, dark cocoa , bar i us 60%, shaved into curls, divided (3/4 for filling and 1/4 for garnish), fresh berries (to garnish )
    1 hour 7 min, 24 ingredients
  • Easy Berry Fruit Tart Easy Berry Fruit Tart
    pie crusts , softened as directed on package, almonds and
    8 More
    pie crusts , softened as directed on package, almonds, granulated sugar, creme fraiche or 1 cup sour cream, ready-made prepared vanilla pudding, ground almonds, sprinkling, fresh raspberry, fresh blueberries, fresh blackberries, powdered sugar
    12 min, 10 ingredients
  • Simply Perfect Galette Simply Perfect Galette
    all-purpose flour, salt (preferably sea ) and
    5 More
    all-purpose flour, salt (preferably sea ), butter (chilled ; cut into 1/4 slices), cold water, all-purpose flour, sugar, fruit (i ve made this with blueberries, raspberries, blackberries and apples but most s can be used)
    1 hour 55 min, 7 ingredients
  • Salmon and Herring Canapes Salmon and Herring Canapes
    multigrain bread, smoked salmon (thinly sliced lox) and
    5 More
    multigrain bread, smoked salmon (thinly sliced lox), pickled herring (small pieces in wine), low sugar jam (cherry and blueberry flavor), ready-made bruschetta, fresh cracked black pepper, lemon juice
    5 min, 7 ingredients




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