44494 madame es steamed ginger Recipes
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striped bass fillet with skin (1 inch thick ) and6 Morestriped bass fillet with skin (1 inch thick ), peeled fresh ginger , cut into very thin matchsticks, scallions (white and pale green parts only), cut lengthwise into very thin matchsticks (1/2 cup), soy sauce, canola oil, steamed white rice, garnish: fresh cilantro leaves30 min, 7 ingredients
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dried shiitake mushrooms * (1 to 1 1/4 oz) and12 Moredried shiitake mushrooms * (1 to 1 1/4 oz), boiling-hot water, skinless chicken thighs (bone-in ), soy sauce, chinese rice wine or medium-dry sherry, cornstarch, asian sesame oil, salt, scallions , cut into 1-inch pieces, minced peeled fresh ginger, baby bok choy (6 to 8), trimmed , halved lengthwise, and washed well, steamed rice, garnish: thinly sliced scallion1 hour 45 min, 13 ingredients
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Ginger Honey Tea (Rachael Ray)ginger root, peeled, lemon rind, water, honey , eyeball it and2 Moreginger root, peeled, lemon rind, water, honey , eyeball it, lemon, juiced, camomile or other tea bags8 min, 6 ingredients
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Ginger Lime Crush (Ingrid Hoffmann)ginger, peeled and chopped, water and3 Moreginger, peeled and chopped, water, lime juice (from about 6 limes), sugar, ice cubes5 min, 5 ingredients
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Ginger Mango Chutney (Sandra Lee)ginger preserves, cayenne pepper and3 Moreginger preserves, cayenne pepper, prepared chopped mango (available in the prepared produce fruit section), salt, mason jar10 min, 5 ingredients
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Ginger Poached Pearginger ale, white wine, pear, halved and cored and5 Moreginger ale, white wine, pear, halved and cored, sheet philo dough, butter, granulated sugar, vanilla ice cream, chocolate sauce25 min, 8 ingredients
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Ginger Scallion Soy Sauceginger , about 2 oz, scallions ( green onion), soy sauce and4 Moreginger , about 2 oz, scallions ( green onion), soy sauce, white vinegar, sugar, water, spicy chinese chili red paste (optional)5 min, 7 ingredients
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Ginger Beerginger (more or less to taste) and4 Moreginger (more or less to taste), sugar (more or less to taste), water, cream of tartar, lime5 ingredients
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Ginger Miso Sesame Dressingginger, minced, rice vinegar, light colored sesame oil and6 Moreginger, minced, rice vinegar, light colored sesame oil, onion, chopped, celery, chopped, miso paste, toasted sesame seeds ground (or tahini), soy sauce, either lemon juice or dry sake9 ingredients
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Ginger Scallop Soupginger unpeeled and thinly sliced across and7 Moreginger unpeeled and thinly sliced across, leek green part only washed well and cut into thin strips, bay scallops, cold unsalted butter cut 1/2 pieces, cayenne pepper, fresh lemon juice, kosher salt, cooked long-grain white rice30 min, 8 ingredients
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Gingered Tenderloin Saladginger preserves, rice vinegar, low-sodium soy sauce and5 Moreginger preserves, rice vinegar, low-sodium soy sauce, dark sesame oil, pork tenderloin, vegetable cooking spray, shredded napa cabbage (or other chinese cabbage), sliced sweet red pepper8 ingredients
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Madame E's Simply Steamed Sea Bass with Ginger and Pickled Plumsixounce portions of chilean sea bass, skin on, cut into ... and13 Moresixounce portions of chilean sea bass, skin on, cut into squares, shrimp (fresh, head on preferably ), ginger, peeled and thinly julienned, vineripe tomatoes or other ripe varietals cut into quarters, picked cilantro sprigs, umeboshi pickled plums, kosher salt, cracked white pepper, steamed rice , recipe follows, water, jasmine rice, kosher salt, light oil , i.e. grapeseed, banana leaf , optional14 ingredients
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Madame E's Simply Steamed Sea Bass with Ginger and Pickled Plumsixounce portions of chilean sea bass, skin on, cut into ... and13 Moresixounce portions of chilean sea bass, skin on, cut into squares, shrimp (fresh, head on preferably ), ginger, peeled and thinly julienned, vineripe tomatoes or other ripe varietals cut into quarters, picked cilantro sprigs, umeboshi pickled plums, kosher salt, cracked white pepper, steamed rice , recipe follows, water, jasmine rice, kosher salt, light oil , i.e. grapeseed, banana leaf , optional14 ingredients
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Madam Nupur Sen's Mudi Ghanto (Fish head with rice)fish head (if its too large, halve or quarter it or use 1... and18 Morefish head (if its too large, halve or quarter it or use 1 medium- preferably use rohu, katla or any sweet-water), basmati rice, potatoes, cut into small pieces, onion, ginger, garlic, turmeric powder, cumin powder, coriander powder, red chili powder, cumin seed, cardamoms, cinnamon stick, sugar, ghee, oil, bay leaf, salt45 min, 19 ingredients
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Steamed Halibut Flashed with Thai Bird-Kaffir Lime Oil Turmeric Fried Rice and Long Bean Saladlime, juiced, salt, sugar, water and23 Morelime, juiced, salt, sugar, water, thick fillets of halibut , square shaped, red leaf or banana leaf for steaming, scallions , 1/16-inch ribbons, peanut oil (lion and globe or an artisan roasted ), fresh kaffir lime leaves , 1/16-inch ribbons, thai bird chiles , 1/16-inch slices, ginger , 1/16-inch ribbons, garlic , 1/16-inch slices, salt and black pepper to taste, canola oil to cook, eggs, beaten, minced garlic, minced ginger, chopped scallions , 1/8-inch slice, cooked, day old jasmin rice (add 1 tsp of tumeric to raw rice to cook in the flavor and color), soy sauce, white pepper, salt to taste, chinese long beans, cut into 2 inch pieces (can substitute blanched haricots verts ), sambal oelek, fish sauce, juice of 2 limes, salt and black pepper to taste1 hour 10 min, 27 ingredients
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