1081 madagascar martini Recipes

boneless skinless chicken breast half, coconut milk, yellow onions, chopped, bell pepper, chopped, any color, garlic cloves, minced, ground ginger, lemon , juice and zest of, cayenne , adjust to taste, salt and pepper, to taste

boneless chicken breast halves, cut in bite size chunks, coconut milk, yellow onion, chopped, red bell peppers or 1 tomato, sliced and chopped, garlic cloves, minced, ground ginger, lemon rind, grated, cayenne powder (or to taste), salt, pepper, lemon juice, oil

gin, dry vermouth, ice, pimiento-stuffed green olives, drained, lemon twist (optional)

fresh lime, syrup from can of pears, canned pear slices in heavy syrup (from 15-oz can), pear-flavored vodka, equipment, fresh ginger root, ice, martini shaker or 16-oz pint glass, shaking tin, strainer muddler grater

boneless chicken breast halves, cut in bite size chunks, lemon juice, oil, coconut milk (canned is fine ), yellow onion, chopped, red bell pepper, sliced and chopped, garlic cloves, minced, ground ginger, grated lemon rind, cayenne powder, salt , to taste, white pepper , to taste

chicken (remove skin if you prefer ), gingerroot, fresh peeled and grated (2 inch), garlic cloves, finely minced, salt, oil

veal bones, water, salt, carrots, peeled and cut in 3 pieces, turnip, peeled and cut in chunks, scallions, but in large pieces, string bean, tomato, cut in quarters, black pepper

chicken, coconut, tomatoes, onions, garlic cloves, ginger, oil, salt, pepper

chuck, boneless cut in 1 inch pieces, water, salt, garlic cloves, minced finely, onion, sliced

avocado pears, soft cut into small pieces and mashed smooth, lemon juice, anchovy fillets, cut into 1/2 inch pieces, white onion, chopped finely, crushed red pepper flakes, garlic powder, sweet sherry

water (lightly salted), carrots , julienne strips, turnip , julienne strips, heads cabbage, shredded, green beans , cut lengthwise into strips, curry powder, black pepper, onion, finely chopped, vinegar, vegetable oil, tabasco sauce

boneless chicken breast halves, cut in bite size chunks, canned coconut milk, yellow onion, chopped, red bell peppers or 1 tomato, sliced and chopped, garlic, minced, ground ginger, grated lemon rind, cayenne powder, salt, pepper, lemon juice, oil

chuck, boneless cut in 1/2 inch cube, oil, tomato, cut in 1/2 inch chunks, scallion, cut in 1 inch pieces, mustard greens, cut in small pieces, spinach, cut in small pieces, watercress, cut in small pieces, water, rice, salt, pepper

tomato, chopped, meat, cassava, cubed (manioc), water (little more if you need it), salt

pineapple, fresh but in 1 inch pieces, cantaloupe, cut in small pieces, orange, peeled and thinly sliced, strawberry, lychees, sugar, water, salt, lemon juice, vanilla extract

raw peanuts (green peanuts are best), brown sugar, sugar, cream of rice, rice flour, water (up to 25% more as needed), peanut oil, sugar, banana leaf

meat (if beef with fat, if zebu add small tip of the bump), greens (anamalaho , acmella oleracea - 2 big boots), malabar spinach (anamamy, , again 2 big boots), greens (anadrano , cress), tomatoes, onions, gingerroot, bell peppers, big and hot, green pepper, cool, garlic cloves, pan drippings (duck or goose are called for.....wing it), salt

scallion, finely diced, tomatoes, finely diced, water, salt, tabasco sauce (few drops )