Madagascar Salady Voankazo Recipe

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Madagascar Salady Voankazo
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Ingredients:

Directions:

  1. Mix pineapple, cantaloupe, oranges, strawberries and lychee.
  2. In a small saucepan combine sugar, water, salt and lemon juice. Bring to a boil and boil hard for 1 minute. Remove from heat.
  3. Add vanilla.
  4. Pour hot syrup over the fruit and chill in fridge for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.6 Kcal (237 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 51.88mg 2%
Potassium 107.51mg 2%
Total Carbs 13.23g 4%
Sugars 10.35g 41%
Dietary Fiber 1.4g 6%
Protein 0.62g 1%
Vitamin C 29.4mg 49%
Iron 0.1mg 0%
Calcium 19.1mg 2%
Amount Per 100 g
Calories 76.77 Kcal (321 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 70.37mg 2%
Potassium 145.83mg 2%
Total Carbs 17.95g 4%
Sugars 14.03g 41%
Dietary Fiber 1.9g 6%
Protein 0.84g 1%
Vitamin C 39.9mg 49%
Iron 0.1mg 0%
Calcium 25.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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