Madagascar Chicken Curry Recipe

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Madagascar Chicken Curry
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  1. Marinate chicken in lemon juice for 30 minutes, drain and season with salt and pepper to taste. Heat oil and add chicken. Saute over medium heat for 5 minutes. Remove chicken and place in a container and set aside.
  2. Saute onions until slightly browned. Add bell peppers and garlic and saute 3-4 minute Stir and reduce heat to simmer. Add coconut milk, ginger, cayenne powder, and lemon rind. Add the chicken back to the stew.
  3. Cover pot and simmer 30 minutes, or until thickened. If mixture is too thin, simmer with lid removed until desired consistency is reached. Serve over a bed of steamed white rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 666.45 Kcal (2790 kJ)
Calories from fat 417.02 Kcal
% Daily Value*
Total Fat 46.34g 71%
Cholesterol 144.69mg 48%
Sodium 788.23mg 33%
Potassium 1105.72mg 24%
Total Carbs 19.41g 6%
Sugars 7.17g 29%
Dietary Fiber 3.63g 15%
Protein 49.88g 100%
Vitamin C 87.8mg 146%
Vitamin A 1.5mg 49%
Iron 27mg 150%
Calcium 47.2mg 5%
Amount Per 100 g
Calories 126.3 Kcal (529 kJ)
Calories from fat 79.03 Kcal
% Daily Value*
Total Fat 8.78g 71%
Cholesterol 27.42mg 48%
Sodium 149.37mg 33%
Potassium 209.54mg 24%
Total Carbs 3.68g 6%
Sugars 1.36g 29%
Dietary Fiber 0.69g 15%
Protein 9.45g 100%
Vitamin C 16.6mg 146%
Vitamin A 0.3mg 49%
Iron 5.1mg 150%
Calcium 8.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.5
  • 18

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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