26 mackerel eggs Recipes

egg, eggs, tb milk, s +p, tb butter, bn spinach, onion, fine dice, garlic clove, fine dice, nutmeg, smoked mackerel or salmon, diced, queso fresco , or creme cheese

canned mackerel, drained, dry whole grain breadcrumbs, vegetable oil, egg, beaten, yeast (optional)

mackerel - 500 g, onion, finely chopped - 2, medium sized, tomato, finely cut - 2, medium sized, green chillies, finely cut - 3, fresh coriander , finely cut - a small bunch, red chilli powder - 1 tsp, turmeric powder - 1 tsp, coriander powder - 1 tsp, egg - 1, cooking oil, chiroti rava - should be very fine, salt

canned salmon (or jack mackerel) or 16 oz canned tuna (or jack mackerel), cornbread stuffing mix, mayonnaise (i use light ), water, egg, beaten, onion, finely chopped, shredded cheddar cheese or 1/2 cup mozzarella cheese

salmon or 500 g tuna or 500 g mackerel (boiled, bones removed and cut into bite-sized pieces), boiled potatoes, cut into small pieces, onions, peeled,washed and chopped, leeks, washed and chopped, fresh curry leaves, washed and torn, black pepper, turmeric powder, eggs, breadcrumbs, all-purpose flour, green chilies, chopped, salt, oil, to fry, water , as required

rockfish (or sculpin, any firm white fish) or 4 lbs red snapper (or sculpin, any firm white fish) or 4 lbs cod (or sculpin, any firm white fish) or 4 lbs halibut (or sculpin, any firm white fish), eel (any oily fish ) or 3 lbs mackerel (any oily fish ) or 3 lbs sea bass (any oily fish ) or 3 lbs striped bass (any oily fish ) or 3 lbs mahi mahi (any oily fish ), dozen clam (optional), whole lobster (optional), butter, onions (1 sliced and 1 medium diced ), cold water, dry white wine, bouquet garni (1 bay leaf, 4 sprigs thyme, 4 sprigs parsley, 10 peppercorns), olive oil, garlic cloves, minced separated in half, saffron thread , plus, saffron thread, leek, thinly sliced white and light green parts only, stalk celery, finely chopped, carrot, finely chopped, chopped tomatoes, orange peel (1-inch pieces ( use a veggie peeler), fennel seed (or 6 sprigs fresh fennel greens), potatoes , scrubbed and quartered, boiling water (if needed), tomato paste, anise-flavored liqueur (pernod, ouzo, absinthe, ...), french bread, fish stock (see steps below), white bread , torn into 1 inch cubes crusts removed, garlic cloves, salt, ground red pepper, saffron threads (they won tsp let me say pinch!), egg yolk, olive oil

halibut or 2 lbs mackerel or 2 lbs turbot, leeks, new potato, tomatoes, celery heart, salt, white pepper, thyme, bay leaf, chopped parsley, water, egg yolk, cream

mackerel , deboned, and filleted, garlic cloves, pounded, paprika, oregano, marjoram, salt and pepper, vinegar, water, flour or beaten eggs or breadcrumbs

mackerel fillets, organic scottish oats, brown linseeds, egg

king mackerel , filet, onion, celery ribs, green pepper, garlic powder, hot sauce, worcestershire sauce, eggs, french breadcrumbs, flour, canola oil, butter

spinach leaves, tiny new potatoes, eggs, smoked mackerel, flaked and bones removed, salmon fillets, cut into 1/2 inch cubes, creme fraiche, lemon , juice of, olive oil, salt, black pepper

jack mackerel (pink or red canned salmon may be substituted), egg, salt, diced jalapeno, morton hot salt, stoneground cornmeal , about 3/4 to 1 cup, oil for frying

eggplants, long and thin (preferably japanese ), virgin olive oil plus 3 tablespoons, red wine vinegar, hot red pepper, dried oregano, mackerel fillets, bones removed , about 2 lb, parsley leaves, mint leaves, anchovy , salted variety, rinsed and filleted, extra virgin olive oil, hard-boiled egg, finely chopped, capers, drained and finely chopped, juice and zest of 1 lemon, sea salt

young eggplants, long and thin (preferably japanese ), extra-virgin olive oil, red wine vinegar, hot red pepper, dried oregano, toasted, mackerel fillets, about 4 lb, bones removed, fresh parsley leaves, mint leaves, anchovy , salted variety, rinsed and filleted, hard-boiled egg, finely chopped, salt packed capers , soaked 1 hour, drained, lemon , zest diced and juiced, sea salt

mackerel , gutted, heads and tails removed, white wine vinegar, sea salt & freshly ground black pepper, to taste, bay leaf, green beans, trimmed, lettuce , heart leaves separated, very ripe tomatoes, quartered, spring onions, finely sliced, raw artichokes , outer leaves, stem and choke removed and flesh sliced, radishes, finely sliced, fresh basil leaves, hard-boiled eggs, peeled and quartered, black olives, white wine vinegar, extra virgin olive oil, salted anchovy fillets, ground to a paste

mackerel, drained, tuna, drained, white hominy, drained, eggs, olive oil, orange bell pepper, seeded and chopped, jalapeno peppers, seeded and chopped, onion, minced, jarred minced garlic, pitted prunes, finely chopped, sea salt, ground black pepper, crushed red pepper flakes, seasoned (italian-style) breadcrumbs, whole wheat bread, honey mustard, leaf lettuce - rinsed, dried and torn into bite-size pieces

salmon or 1 (14 3/4 oz) can mackerel, undrained, crushed soda cracker crumbs (about 24), milk, onion, chopped or diced, egg, beaten, melted butter, salt, pepper, crushed basil, garlic powder

canned mackerel, drained, whole grain breadcrumbs, vegetable oil, egg, beaten, yeast , brewers