62 machine whole brown sugar Recipes
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water, at room temperature, applesauce, salt and7 Morewater, at room temperature, applesauce, salt, butter or 2 tbsp margarine, cut into small pieces, brown sugar, grain cereal , post selects great grains, bread flour, whole wheat flour, ground cinnamon, active dry yeast4 hour 5 min, 10 ingredients
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water, egg, beaten slightly, plain low-fat yogurt and8 Morewater, egg, beaten slightly, plain low-fat yogurt, vegetable oil, brown sugar, salt or 1 1/2 tsp substitute, rolled oats or 1/4 cup quick-cooking oats, wheat bran, all-purpose flour, whole wheat flour, active dry yeast3 hour 3 min, 11 ingredients
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canned crushed pineapple, drained (reserve juice) and10 Morecanned crushed pineapple, drained (reserve juice), pineapple juice , reserved from drained pineapple, raw carrot, grated, unsweetened applesauce, vanilla extract, salt, brown sugar, rolled oats, whole wheat flour, bread flour, active dry yeast4 hour 15 min, 11 ingredients
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apple juice, water, lemon juice, apple butter and13 Moreapple juice, water, lemon juice, apple butter, egg (beaten ), butter (softened ), walnuts (chopped , then toasted in a hot dry iron skillet), bread flour, whole wheat flour, rye flour, brown sugar, green cardamom pods (optional open pods and grind seeds with the brown sugar above), powdered milk, vital wheat gluten , plus, vital wheat gluten, salt, bread machine yeast4 hour 35 min, 17 ingredients
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warm water (75 to 85 degrees f, 25 to 30 degrees cup) and11 Morewarm water (75 to 85 degrees f, 25 to 30 degrees cup), white sugar, butter, softened, honey, bread flour, whole wheat flour, vital wheat gluten (optional), unsweetened cocoa powder, instant coffee granules, salt, bread machine yeast, sesame seeds for sprinkling (optional)1 hour 25 min, 12 ingredients
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Honey Wheat English Muffin Bread (Bread Machine)
milk, honey, brown sugar, salt, whole wheat flour and4 Moremilk, honey, brown sugar, salt, whole wheat flour, bread flour, white cornmeal, butter, active dry yeast4 hour 15 min, 9 ingredients -
Adapted Whole Grain Bushmans Bread
directions here are for mixing the dough in a bread machi... and20 Moredirections here are for mixing the dough in a bread machine, but baking it in your oven. if you need different directions, just message me and i will send them to you. (am using my bread machine as kitchenaide is out of commission right now)., way i added more nutrition & flavor to this loaf was by soaking my grains overnight, then adding them to machine (original recipe does not call for added grains). using a 1 cup measuring cup, i filled it 3/4 of the way full with a mixture of brown rice flour, quinoa and barley flakes (looks like oatmeal)-i dumped that into a dish and added 1/2 cup of warm water, stirred it around, and let it sit (covered) overnight so that the grains could absorb the water. i ve been reading a lot about grain (and whole grain flour soaking) and so far, this seems to have served me well. you can use any combination of whole grains-this is just what i used. next day when i was ready to make bread, i did this, i set my machine on the dough (or manual) cycle and layered these ingredients in the bread machine in the following serving, warm water, molasses, sugar, kosher salt, lemon juice (bottled ok-it helps the yeast and helps crumb be less tender), oil, whole grain mix i created, rye flour, vital wheat gluten (flour), bread flour (i usually use just a speck over 2 & 1/2 cups), active dry yeast (yes, 6 tsp), also need, egg wash to brush on top (1 egg, beaten well with a pinch of salt and a tsp of water) & oat bran to sprinkle on top & make it pretty., once the ingredients are in , press start and let your machine run thru the dough cycle., once that s complete , remove dough divide it in half, shape it freeform (i just make a round loaf), place shaped loaves on parchment lined baking sheet. cover dough with plastic wrap and let it rise until almost double in size (about an hour in my kitchen). when dough nears the end of it s rising time, preheat the oven to 375o (i bake it at 365o, but i m a bit neurotic about bread)., once oven is heated , brush loaves with egg wash, dust them with oat bran, score/slash them about 1/4 deep and load them into oven., bake 375o for about 30-35 minutes until loaf sounds hollow when bottom is tapped (or for 38-40 minutes at 365o)., cool on wire rack .40 min, 21 ingredients -
Wholemeal Seedy Bread
warm water, butter, salt, brown sugar, powdered milk and8 Morewarm water, butter, salt, brown sugar, powdered milk, pumpkin seeds, sunflower seeds, sesame seeds, linseeds, caraway seed, bread flour, whole meal flour, bread machine yeast4 hour 10 min, 13 ingredients -
Cottage Cheese and Wheat Bread
milk, cottage cheese, butter , chopped into little bits and5 Moremilk, cottage cheese, butter , chopped into little bits, salt, bread flour, whole wheat flour, brown sugar , rounded, bread machine yeast (in new zealand we have different yeast, so i use 3 teaspoons)13 min, 8 ingredients -
Honey Oat Bread For Breadmaker
cold water, honey, apple sauce, butter, softened and7 Morecold water, honey, apple sauce, butter, softened, white or bread machine flour, whole wheat flour, quick oats, powdered milk, salt, brown sugar, active dry yeast11 ingredients -
Flax Seed Raisin Bread in Bread Maker
water, oil, bread flour, ground flax seeds and6 Morewater, oil, bread flour, ground flax seeds, whole wheat flour, sunflower seeds, brown sugar, salt, bread machine yeast, raisins (optional)35 min, 10 ingredients
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