1921 machine shed restaurant Recipes

water, room temperature (70of to 90of), honey, whole-wheat flour, instant yeast (also known as rapid-rise or bread machine yeast), gold medal better for bread flour, non-fat dry milk powder, vegetable oil, fine sea salt

milk, slightly warmed, beaten egg, butter, white sugar, salt, bread flour, active dry yeast

skim milk, vegetable oil or 1/3 cup canola oil, sugar (i use a 1/4 cup measure), salt, all-purpose flour (i have never found the need to use bread flour these rise beautifully), bread machine yeast

water, margarine, flour, sugar, salt, cinnamon, yeast, raisins

warm water, active dry yeast, shortening, sugar, salt, flour

milk, butter, egg, salt, sugar, all-purpose flour (or more ), dry yeast, cornmeal

milk, butter or 1/4 cup margarine, softened, egg, bread flour, sugar, salt, cinnamon, yeast

water, olive oil, flour, salt, sugar, rosemary, yeast, rosemary (to garnish ), salt (to garnish )

water, eggs, oil, oil, sugar, salt, flour, bread machine yeast, egg, water, sesame seeds

cream cheese, sugar (if using or syrup packed frozen berries, omit the in the recipe), lemon juice, vanilla, fresh pureed strawberry (if using sugar or syrup packed frozen berries, omit the sugar in the recipe), half-and-half

water (or more , as needed), flour, parmesan cheese, salt, italian seasoning (or pizza seasoning ), garlic powder, yeast

water, egg, all-purpose flour, whole wheat flour, salt, shortening, sugar, yeast, vital wheat gluten (optional)

all-purpose flour, sugar, baking powder, baking soda, salt, vegetable oil, extra large eggs, lightly beaten, sour cream, vanilla, mashed banana, pecans or 1/3 cup walnuts, finely chopped

water, egg, butter or 1 tbsp margarine, splenda sugar substitute, ground flax seeds, soy flour, vital wheat gluten flour, dried yeast

egg, room temperature plus, milk, water, softened butter, sugar, salt, bread flour, active dry yeast, raisins, butter, melted and cooled, sugar, cinnamon, egg white, sugar

warm water, egg white, vegetable oil, sugar, salt, bread flour, fast rising yeast or 2 tsp quick-rising yeast

warm water (90 degrees ), butter or 4 tbsp margarine, softened and cut into pieces, whole wheat flour, bread flour, salt, granulated sugar, dry instant potato flakes, active dry yeast