214 machine purpose Recipes

unbleached all purpose flour, sugar, salt, rapidrise yeast, vinegar, melted butter, coffee mate original, warm water, potato flakes

warm water, all-purpose flour, rye flour, salt, canola oil, liquid honey, caraway seed, anise seed, fennel seed, oranges , zest of, active dry yeast

water (70-80 degrees ), olive oil or 2 tbsp vegetable oil, sugar, salt, dried oregano, dried basil, garlic powder, all-purpose flour, whole wheat flour, active dry yeast

milk, salt, egg yolk, softened butter, all-purpose flour, sugar, active dry yeast, ground cardamom, egg whites, slightly beaten, pearl sugar , or other decorative sugar

lukewarm water (110 f), nonfat dry milk powder, unsalted butter, cut into small pieces, eggs, separated, divided, vanilla extract, almond extract, salt, granulated sugar, ground cinnamon, ground allspice, lemon zest (optional), orange zest (optional), dried currants or 3/4 cup sultanas or 3/4 cup raisins, bread flour or 3 cups all-purpose flour, approximately, active dry yeast, water, white icing, to decorate tops

bread flour or all purpose flour, white sugar, salt, active dry yeast, butter, softened, do not use margarine, egg, (whisked ), water (120*f), water (120*f)

unbleached all-purpose flour, light brown sugar, warm water (110 degrees f/45 degrees cup), salt, olive oil, active dry yeast, egg, water, cornmeal

active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), all-purpose flour, whole wheat flour, rolled oats, powdered milk, salt, honey, vegetable oil, butter, softened

warm water, vegetable oil, salt, sugar, eggs, all-purpose flour or 3 cups bread flour, fleishmans yeast, candied fruit (see **), chopped almonds, almond extract

water, egg, lightly beaten, vanilla extract, all-purpose flour, sugar, softened butter, salt, dry milk, yeast, butter, melted, brown sugar, mixed with, cinnamon, chopped pecans (optional) or 1/2 cup raisins (optional), butter, vanilla, water, sugar

water, brown sugar, molasses, olive oil, salt, all-purpose flour, natural bran, ground flax seed, quick-rising yeast

warm water - 100 to 110 degrees f (40 to 45 degrees cup), all-purpose flour, salt, white sugar, active dry yeast, olive oil

chicken broth, water, nonfat dry milk powder, egg, lightly beaten, salt, whole wheat flour, oatmeal, all-purpose flour, rye flour, cornmeal, freshly minced parsley, garlic powder, cheese, shredded

fresh buttermilk (5 tbsp. dry buttermilk powder and 1 3/8 water), salt, room temperature butter or 2 tbsp solid margarine, brown sugar, all-purpose flour (bread flour), rye flour, gluten, baking soda, caraway seeds, active dry yeast

water, egg substitute, nonfat yogurt, vegetable oil, brown sugar substitute, salt, rolled oats or 1/4 cup quick-cooking oats, flax seed meal, all-purpose flour, whole wheat flour, active dry yeast

frozen spinach, water, all-purpose flour (use the measuring cup that is provided with the pasta machine), prepared spinach, salt, extra virgin olive oil, egg, semolina flour

butter or 12 tbsp, sugar, eggs, powdered milk or 3 tbsp milk, for a more moist loaf, vanilla, all-purpose flour, baking powder, salt

shredded wheat biscuits, crumbled, warm water, whole wheat flour, all-purpose flour, gluten (optional), vitamin cup powder (optional), salt, butter or 1 1/2 tbsp margarine, brown sugar, honey, active dry yeast