13893 machine lb traditional Recipes

  • (Bread Machine) 2 Lb. Traditional White Bread
    water, canola oil, salt, bread flour, sugar and
    1 More
    water, canola oil, salt, bread flour, sugar, active dry yeast
    3 hour , 6 ingredients
  • Traditional Cheese Fondue
    here are the basics of making an excellent cheese fondue ... and
    3 More
    here are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.
    15 min, 5 ingredients
  • Traditional White Bread
    water, water, bread flour, sugar, dry milk, salt and
    1 More
    water, water, bread flour, sugar, dry milk, salt, bread machine yeast
    8 min, 7 ingredients
  • Traditional Devon Cream Tea Strawberry Jam - Strawberry Conserve
    strawberries, left whole or 2 lbs large strawberries, hal... and
    2 More
    strawberries, left whole or 2 lbs large strawberries, halved, sugar or 2 lbs preserving, lemon , juice of
    48 hour , 3 ingredients
  • TRADITIONAL ADOBO (Pork in Vinegar and Soy Sauce)
    pork shoulder or 1 1/2 lbs pork butt, cut into 1-1/2 cubes and
    9 More
    pork shoulder or 1 1/2 lbs pork butt, cut into 1-1/2 cubes, vinegar, soy sauce, salt, garlic, minced, bay leaf, pepper, sugar, water, cooking oil
    1 hour 5 min, 10 ingredients
  • Traditional English Trifle
    trifle sponge cakes (or a ready-made lb cake or similar) and
    7 More
    trifle sponge cakes (or a ready-made lb cake or similar), english custard , made from bird custard powder, whipping cream (heavy ), frozen raspberries (better than fresh), strawberry jam, peach slices or 2 very ripe fresh es, skinned and sliced, cooking sherry, sliced almonds, toasted
    15 min, 8 ingredients
  • Traditional Prime Rib
    boneless beef rib eye roast or 8 -10 lbs bone-in beef rib... and
    6 More
    boneless beef rib eye roast or 8 -10 lbs bone-in beef rib roast, fat trimmed to 1/8-inch thick, black pepper, white pepper, salt, ground thyme, garlic powder, onion powder
    2 hour 10 min, 7 ingredients
  • Traditional Shepherd's Pie
    ground lamb (depending on which pie is being made) or 2 1... and
    16 More
    ground lamb (depending on which pie is being made) or 2 1/2 lbs ground beef (depending on which pie is being made), onion, diced, mushrooms, diced, tomato sauce or 2 tbsp ketchup, worcestershire sauce, frozen peas and carrots, crushed dried thyme, crushed dried marjoram, pepper, flour, beef stock, potatoes, peeled and cut up, butter, milk, grated parmesan cheese, ground black pepper, paprika
    1 min, 17 ingredients
  • Traditional Cornish Pastie
    unbaked pie crusts and
    7 More
    unbaked pie crusts, potato (peeled and cubed into small cubes ), onion (chopped ), rutabaga (uncooked, peeled and chopped ), lean roast (cut into small cubes ) or 1/2 lb steak (cut into small cubes), salt, black pepper, amount cold water
    1 hour 15 min, 8 ingredients
  • Traditional Potato Salad
    red potatoes or 1 1/2 lbs white potatoes, garlic, mint and
    6 More
    red potatoes or 1 1/2 lbs white potatoes, garlic, mint, cream, mayonnaise, chopped green onion, dijon mustard, salt, ground black pepper
    30 min, 9 ingredients
  • Machine Beer French Bread
    warm water, beer, room-temperature, bread flour and
    3 More
    warm water, beer, room-temperature, bread flour, vital wheat gluten flour, salt, bread machine yeast
    4 hour 5 min, 6 ingredients
  • Bubble and Squeak - Traditional British Fried Leftovers!
    leftover mashed potatoes or 1 lb leftover boiled potatoes... and
    5 More
    leftover mashed potatoes or 1 lb leftover boiled potatoes or 1 lb leftover roast potato, diced, leftover cooked cabbage or 1 lb leftover cooked brussels sprout, finely chopped, butter, salt, black pepper, carrot, diced (optional)
    25 min, 6 ingredients
  • Traditional Boiled Beef with Spinach Purée, Apple Horseradish Sauce, and Baby Vegetables Traditional Boiled Beef with Spinach Purée, Apple Horseradish Sauce, and Baby Vegetables
    onion , halved crosswise, fine sea salt and
    45 More
    onion , halved crosswise, fine sea salt, chicken steaks , from the chuck (about 4 1/2 lb total), trimmed, veal marrowbones, baby carrots, baby turnips, kohlrabi (see tips, below ), celery root, quartered, juniper berries (see tips, below ), allspice berries, freshly ground black pepper, bay leaf, preferably fresh, cut in half, fresh thyme, garlic clove, unsalted butter, shallots, diced, fine sea salt, garlic cloves, minced, heavy cream, fresh thyme, vegetable stock or canned low-sodium vegetable broth, spinach, stems removed, freshly ground white pepper, cayenne pepper, freshly grated nutmeg, golden delicious apples (1 1/2 lb), juice of 1 lemon, sugar, cinnamon stick, about 3 inches, prepared horseradish, or more to taste, cubed white bread, crusts removed, whole milk, extra-large egg yolks, cornichons, chopped, heaping tbsp creme fraiche, heaping tbsp sour cream, champagne vinegar, canola oil, fine sea salt and freshly ground white pepper, hard-cooked egg, finely diced, chopped fresh chives, freshly grated horseradish, sliced fresh lovage leaves (see tips, below ), freshly grated nutmeg, fleur de sel (see note ), chopped fresh chives
    47 ingredients
  •   Traditional  Mincemeat  (For Pies) Traditional Mincemeat (For Pies)
    boiled beef tongues or 4 -6 lbs stewing beef, sugar and
    17 More
    boiled beef tongues or 4 -6 lbs stewing beef, sugar, raisins, currants, candied citron peel, finely cut, tart apples (granny smiths), ground allspice, ground cinnamon, whole nutmegs, grated, suet, finely chopped, candied orange peel, finely cut, candied lemon peel, finely cut, almonds, finely chopped, salt, oranges, grated peel and juice of, lemons, grated peel and juice of, brandy, whiskey
    1010 hour , 19 ingredients
  • Traditional Mashed Potatoes Traditional Mashed Potatoes
    russet potatoes (about 2 lb), peeled and cubed, warm milk and
    3 More
    russet potatoes (about 2 lb), peeled and cubed, warm milk, butter, cubed, salt, pepper
    15 min, 5 ingredients
  • Traditional Gefilte Fish Traditional Gefilte Fish
    fresh minced carp (not frozen). remember: this is the tra... and
    14 More
    fresh minced carp (not frozen). remember: this is the traditional recipe. remove head and bones for the sauce., chopped onion, salt, sugar. ( yes! you read it right )., pepper ., eggs, spoons of matzoh meal . if you can tsp find it , use bread crumbs, head and bones of the carp , (or ask your butcher or fishmonger to do it for you )., sliced onion ., salt ., sliced carrots ., sugar ., black pepper ., water
    1 hour 30 min, 15 ingredients
  • (Bread Machine) 1 1/2lb. Traditional White Bread (Bread Machine) 1 1/2lb. Traditional White Bread
    water , plus, water ( hot 115 - 125 degrees f) and
    5 More
    water , plus, water ( hot 115 - 125 degrees f), oil (room temperature ), sugar, salt, bread machine flour, fast rising yeast (red start quick rise yeast )
    1 hour 8 min, 7 ingredients
  • Bread Machine Whole Wheat Honey Oatmeal Bread 2 Lb Loaf Bread Machine Whole Wheat Honey Oatmeal Bread 2 Lb Loaf
    warm water, unfiltered raw honey, pure vanilla extract and
    6 More
    warm water, unfiltered raw honey, pure vanilla extract, walnut oil, whole wheat flour, old fashioned oats, salt, vital wheat gluten, bread machine yeast (or rapid rise)
    3 hour 10 min, 9 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top