45583 macedoine s breton Recipes

sister schubert s dinner yeast rolls , prepared according to package directions, lean ground sirloin, vegetable oil, chopped onion, chopped green or red bell pepper, ketchup, tomato paste, brown sugar, vinegar, worcestershire sauce, dry mustard, salt or to taste, freshly ground black pepper, water

kraft calorie-wise rancher s choice, lime juice, chili powder, ground cumin, whole wheat rotini pasta, cooked, rinsed and cooled, black beans, rinsed, loosely packed baby spinach leaves, tomato, chopped, kraft canada tex mex cheese light

mayonnaise, dijon mustard, italian-style salad dressing, chopped sweet onion, salmon steaks, seafood seasoning (such as chef paul prudhomme s salmon magic), or to taste, italian seasoned bread crumbs , or as needed, shredded sharp cheddar cheese

butter, divided, sliced mushrooms, chopped onions, flour, chicken broth, heavy cream, dijon mustard, salt, freshly ground black pepper, dried thyme, chopped parsley, chopped roasted chicken, carrots , cut on an angle, blanched, frozen peas , defrosted, green beans, cut into 1-inch pieces and blanched (optional), sister schubert s parker house style rolls , sliced into 3 sections, butter, melted

sister schubert s parker house style yeast rolls, prepared or homemade coleslaw, favorite prepared barbecue pulled pork , beef or chicken, warmed

ground beef, ground turkey, bulk italian sausage, vegetable beef soup (such as campbell s), eggs, lightly beaten, plain bread crumbs, barbeque sauce, ketchup, prepared yellow mustard, minced garlic , or to taste, worcestershire sauce, browning sauce (such as kitchen bouquet), seasoned salt (such as johnny s seasoning salt), ground black pepper

strawberries, hulled, sugar cubes (important to use ; it s the best sugar for jam, according to my mother)

whole turkey , neck and giblets removed, skinless, boneless chicken thighs, cut into chunks, minced garlic, minced fresh ginger, extra-virgin olive oil, hawaiian sweet bread, cut into 1-inch cubes, golden raisins, dark raisins, dried cherries, dried cranberries, dried currants, diced celery, hard apple cider (see cook s note), kitchen twine, extra-virgin olive oil , or as needed

wheat berries (bulgar wheat grains), sausage links (3 frozen links of banquet brand brown n serve original), red pepper flakes, garlic, crushed, sweet potato, peeled and chopped into 1/2 inch cubes (equivalent to 1 small 4 potato), green pepper (1/2 anaheim medium pepper), chopped into 1/4 pieces, roma tomatoes, chopped into 1/2 wedges, onion, yellow, chopped into 1/4 pieces, egg, whole, large (jumbo ) size, egg whites, large (jumbo ) sized eggs, yellow mustard (koops brand), salt, curry powder (frontier brand), half and half (fat-free, shamrock), cheese , pasturized (packaged farmer s , four slices)

apples (4 small), cinnamon, i can tsp believe it s not butter spray

ground beef , laura s lean 96% ground round, onion, water, plain breadcrumbs, tomato sauce , hunt s

marinade (mr. yoshida s original gourmet sauce), chicken breasts, boneless, skinless, red pepper, cut into 2 inch squares, mushrooms, cut in half, zucchini , sliced in half lengthwise and cut into 1 inch pieces (approx 2 cups), white rice

flour tortillas , burrito size, soy cheddar cheese , soy station brand, onion, chopped, salsa , chi chi s medium thick and chunky, refried beans , no lard, no transfat

thick) slices calf s liver, milk, pancetta, chopped, vegetable or olive oil, divided, all-purpose flour, unsalted butter, divided, sliced scallions (1 small bunch), cream sherry, water

all purpose flour, salt, ground black pepper, thick slices calf s liver, vegetable oil, butter, beer, onions, sliced

bacon slices, all purpose flour, salt, ground pepper, ground dried thyme, sliced calf s liver, onion, chopped, canned beef broth, port wine, red wine vinegar

champagne vinegar, dijon mustard, honey, extra-virgin olive oil, ground white pepper, mixed salad greens (such as baby arugula, frisee, mache, and watercress), cubes firm sheep s-milk cheese (such as ossau-iraty or petit basque; about 8 oz), dried tart cherries (about 3 oz)

soft goat cheese or a mix of rindless soft goat and cow or sheep s milk cheese, cubed, minced fresh hyssop leaves, fresh rosemary leaves, minced fresh oregano leaves or a pinch of dried leaf oregano, crushed, cl ) homemade tomato sauce, at room temperature, best-quality black olives (such as french nyons), pitted