7712 macarrones con macaroni Recipes

macaroni, grated carrot, best foods mayonnaise (a must), milk, salt & pepper

elbow macaroni, boiling salt water, butter or 1/2 cup margarine, milk, shredded sharp cheddar cheese (1 lb.), paprika, salt and pepper

macaroni and cheese mix, ground beef, onion, diced, tomatoes and green chilies, milk, red pepper powder, shredded cheddar cheese

elbow macaroni, cucumber, chopped, roma tomatoes, chopped, onion, chopped, miracle whip or 1/2 cup hellmann s mayonnaise (about)

elbow macaroni , cooked according to package directions,drained, ripe tomatoes, sliced, butter, flour, dry mustard, salt, skim milk (or your liking), grated cheddar cheese, fresh breadcrumb

chopped onions, mist oil, condensed tomato soup, water, shredded light mozzarella cheese, salt , pepper, elbow macaroni, margarine or 4 tbsp butter, dry italian seasoned breadcrumbs

butter or 3 tbsp margarine, flour, salt, pepper, milk, shredded cheese (your choice ), mayonnaise, elbow macaroni, chopped cooked broccoli (fresh or frozen )

uncooked elbow macaroni, carton whipped cream cheese with chives, ground beef, onion, thinly sliced, tomato sauce, salt (i used only 2 tsp.), sugar, egg, sour cream

elbow macaroni (7 oz), butter, flour, milk, sharp cheddar cheese, grated (4oz), salt and pepper, velveeta cheese, cubed, crumbled cracker, for topping

macaroni, onion, butter, ground beef, garlic clove, tomatoes, bay leaf, crushed red pepper flakes, cheddar cheese, shredded, salt, pepper

macaroni, white tuna packed in water (albacore, drained), campbell southwest-style pepper jack soup, milk (1 soup can full), mayonnaise (hellman s, not miracle whip), progresso italian-style fine bread crumbs, margarine , cut into slivers, shredded cheddar cheese, salt & pepper (to taste)

macaroni, butter substitute, flour, salt, soymilk, nutritional yeast, cornstarch, flour, salt, water, oil, dijon mustard, breadcrumbs

cooked macaroni (elbow ), evaporated milk, egg, milk, melted butter, shredded cheddar cheese, salt and pepper (to taste, i use about 1/2 tsp of each)

elbow macaroni, uncooked, shallot, chopped, sun-dried tomato packed in oil, chopped, button mushroom, sliced, butter, all-purpose flour, mustard powder, low-fat milk, sharp cheddar cheese, shredded (i use reduced fat variety), gouda cheese, shredded, dry white wine

macaroni, chickpeas, drained and rinsed (garbanzo beans), tomatoes, chopped, onion, chopped, garlic cloves, minced, feta cheese, crumbled, kalamata olive, halved, salt, ground black pepper, olive oil, fresh lemon juice

macaroni, cooked and drained, oil, evaporated milk, milk, salt, sharp cheddar cheese, grated, melted butter, minced onions (optional)

macaroni, butter, melted, egg, beaten, salt, dry mustard, milk, sharp cheddar cheese, grated, panko breadcrumbs (optional) or 1/3 cup italian seasoned breadcrumbs (optional)

macaroni noodles, cooked, ground beef, onion, finely chopped, fresh minced garlic, green bell pepper, seeded and chopped, parmesan cheese, salt and pepper, taco seasoning mix (can use 2 packages if desired), water, butter, flour, half-and-half cream (or use full-fat milk), old cheddar cheese, shredded and divided, chopped tomato, green onion, sour cream, salsa