28 macaroon peaches Recipes

  • Fruit Gratin
    fruit (a mix of strawberry, raspberry, blackberry, red cu... and
    8 More
    fruit (a mix of strawberry, raspberry, blackberry, red currants or blueberries), peaches, crumbled macaroons (approx ) or 2 cups amaretti cookies (approx), orange juice, grated lemon , zest of, egg whites, caster sugar (or icing sugar), vanilla essence, mint leaf (to garnish )
    40 min, 9 ingredients
  • Hot Fruit Compote
    soft coconut macaroons and
    7 More
    soft coconut macaroons, dark sweet cherries, pitted, drained, sliced peaches, drained, pineapple chunks, drained, apricot halves, drained, pear halves in natural juice, drained, cherry pie filling, brandy
    45 min, 8 ingredients
  • Tutti-Frutti Tortoni Tutti-Frutti Tortoni
    vanilla ice cream, softened, fruit cocktail, well drained and
    3 More
    vanilla ice cream, softened, fruit cocktail, well drained, crumbled macaroons, chopped pecans, toasted, peach brandy or 1/3 cup peach schnapps
    3 hour 10 min, 5 ingredients
  • Liquid Melba Liquid Melba
    raspberry topping, peaches in juice and
    2 More
    raspberry topping, peaches in juice, scoops vanilla ice cream, coconut macaroons, crushed
    5 min, 4 ingredients
  • Amaretto-Hot Fruit Compote Amaretto-Hot Fruit Compote
    apricot halves, pitted dark sweet cherries, peach halves and
    6 More
    apricot halves, pitted dark sweet cherries, peach halves, pear halves, pineapple chunks, soft coconut macaroons, crumbled, sliced almonds, toasted and divided, butter or margarine, amaretto or other almond-flavored liqueur
    9 ingredients
  • Fresh Fruit and Lavender Parfaits Fresh Fruit and Lavender Parfaits
    whipping cream, chilled (not cool whip!) and
    5 More
    whipping cream, chilled (not cool whip!), crumbled crisp macaroons or 1 cup crumbled amaretti cookie, blueberries or 2 cups peaches, cut up into chunks or 2 cups nectarines, sliced, dried lavender blossoms, for garnish, granulated sugar, dried lavender blossoms
    1 hour 15 min, 6 ingredients




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