5 macaroon baked peaches Recipes

ripe freestone peaches, butter, brown sugar, chopped almonds, italian almond macaroons , such as amaretti, crushed, almond liqueur , such as amaretto, egg yolk

peaches (about 1 1/2 lb), lemon juice, chopped pitted dates, coconut macaroon crumbs (about 6 cookies)

dried apricots, cut into chunks, canned pineapple chunks, drained, pitted cherries, canned pears, drained and cut into chunks, canned peaches, drained and cut into chunks, macaroons, butter, amaretto, these are only suggestions ; use the fruits you have available and those you love.

prebaked 9-inch pie shell made with butter (make rim crust thick so it will not get too dark during it s second baking), all-purpose flour, sugar, brown sugar, grated nutmeg, salt, egg, orange , zested and juiced, chopped rhubarb, peeled, sliced peaches, crumbled coconut macaroons (if you make your own , bake them about, degrees lower than the recipe calls for, so that they will dry out with no browning), whole pecans, light brown sugar, cold sweet butter, cut into 1/4-inch cubes