3029 macaroon cases Recipes

trifle may be a holiday tradition for many families, but it is more about the tradition than the flavor of the thing. most trifles are a gloppy mass of soggy cake, grainy custard, watery fruit, and strong booze. we love the flavors, but wanted something better than that. starting with a classic southern rendition of trifle called tipsy squire, we set out to make a trifle that tasted as good as it looked. here s what we discovered, test kitchen discoveries, stale sponge cake works better than fresh because it absorbs the liquid without turning mushy. allow the cake to sit unwrapped overnight on the counter or expedite the process by baking the cake at 200 degrees for three hours., make a quick and light custard stabilized with cornstarch., use jam , not fresh fruit, for a deep fruit flavor without a watery texture., top the trifle with small almond macaroons for their flavor and crisp texture.

butter, flour, cornstarch, baking powder, butter melted, brown sugar, beated eggs, condensed milk, sweetened coconut flakes, quick oatmeal, ingredients, toasted ground.(not too fine) almond (optional), caramel syrup (optional)

peeled anjou or bartlett pears, cored and cut into 1/4-inch-thick slices (about 2 1/2 lb), brown sugar, divided, all-purpose flour (about 1/2 cup plus 2 tbsp), divided, fresh lemon juice, salt, amaretti cookies (italian almond macaroons), chilled butter, cut into small pieces, sliced almonds, toasted, heavy whipping cream, powdered sugar

sweetened flaked coconut, all-purpose flour, salt, sweetened condensed milk, vanilla extract

sugar, butter, softened, fresh lemon juice, almond extract, all-purpose flour, egg whites (at room temperature ), cream of tartar, salt, sugar, flaked sweetened coconut, grated lemon rind

unsweetened chocolate, chopped, cake flour, unsweetened cocoa, salt, lightly packed flaked sweetened coconut, vanilla extract, fat-free sweetened condensed milk

egg whites, vanilla, sugar, all-purpose flour, lightly packed sweetened flaked dried coconut, butter, semisweet chocolate, chopped

strawberry banana gelatin mix ., coconut macaroons , about 12, cream cheese or light , at room temp., ricotta cheese

granulated sugar, butter, tblsp. milk, tblsp. cocoa, shredded coconut, oatmeal

flaked coconut (7 2/3 cup), flour, salt, sweetened condensed milk, canned cream of coconut, vanilla, almond extract, lg. egg, chocolate chips - 1 tsp. veg oil

sweetened shredded coconut, sweetened condensed milk, pure vanilla extract, extra large eggs, salt

almonds ground to flour, granulated sugar, egg whites, powdered sugar, butter soft, chocolate bar chunked, coconut packed, pine nuts

butter or margarine, softened, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, divided, sour cream, coconut extract, almond extract, divided, flaked coconut, sweetened condensed milk, all-purpose flour, sugar, almonds, chopped, butter or margarine, cut into pieces

egg whites, sweetened flaked coconut, sugar, all-purpose flour, clear vanilla extract, salt, almond extract

soft coconut macaroon cookie crumbs (about 23 cookies), bourbon, vegetable cooking spray, cream cheese, softened, sweetened condensed milk, pecan pieces, toasted, quick caramel sauce

almonds raw, flaxseeds, protein powder, unsweetened cocoa powder, stevia or xylitol to taste, coconut oil warmed

almond paste, vanilla extract, egg whites, divided, powdered sugar, baking powder, salt, flaked sweetened coconut, granulated sugar