1308 macarons brulee brulee macaroons Recipes

king arthur unbleached all-purpose flour, salt, shortening, cold water, sliced peeled tart apples, sugar, ground cinnamon, king arthur unbleached all-purpose flour, sugar, baking powder, salt, egg, butter, melted, vanilla extract, flaked coconut

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, cream of tartar, chopped walnuts, flaked coconut, sweetened condensed milk, vanilla extract, sugar, milk, butter, marshmallows, semisweet chocolate chips, vanilla extract

macaroon cookies, crumbled, heavy whipping cream, sugar, vanilla extract, chopped pecans, toasted, raspberry , lime and orange sherbet, softened

pastry for single-crust pie (9 inches), pitted tart cherries, sugar, cornstarch, ground cinnamon, egg, lightly beaten, milk, butter, melted, almond extract, sugar, salt, flaked coconut, sliced almonds

almond meal or 2/3 cup ground almonds, powdered sugar, egg whites, at room temperature preferably aged up to 3 days, granulated sugar, vanilla extract, unsalted butter, softened, egg yolks, granulated sugar, milk, vanilla extract

ground hazelnuts, icing sugar, egg whites, room temperature, granulated sugar

egg whites, sugar, pistachios, salt, sugar, bittersweet chocolate, chopped, heavy whipping cream, corn syrup, butter

egg whites, hazelnuts, sugar, salt, superfine sugar, sugar, water, egg yolks, instant espresso powder, vanilla extract, butter, softened, sugar

egg whites, lean ground beef, chopped onion, chopped carrot, chopped celery, diced tomatoes, beef broth, onions , brulee ( cut in half and caramelized on the cut side), bay leaves, dried thyme, crushed peppercorn, parsley stems, salt , to taste

whole milk, unsalted butter, bittersweet chocolate or 8 oz semisweet chocolate, finely chopped, powdered sugar, whole blanched almonds, unsweetened cocoa powder, egg whites

sugar, ground almonds, ground almonds, egg whites, drops , flavoured food coloring such as raspberry, quality bittersweet chocolate, finely chopped (buy a 70% cacao chocolate bar), heavy cream, unsalted butter, softened, quality rasperry extract

almond meal, icing sugar, egg whites, at room temperature, caster sugar, water, egg whites, at room temperature extra, extra caster sugar, flavoring , essence

sugar, unblanched almonds, egg whites, granulated sugar, powdered sugar, almonds, ground

chopped milk chocolate, unsalted butter, heavy cream, vanilla extract, kosher salt, sugar, whole blanched almonds, very finely ground, egg whites, at room temperature, kosher salt, granulated sugar, pure almond extract, drops liquid neon food coloring, such as mccormick, optional, special equipment : pastry bag, pastry tip, parchment paper

sugar, peeled and toasted hazelnuts (about 3/4 cup), dutch processed cocoa powder, egg whites, at room temperature, fine salt, bittersweet chocolate, chopped, heavy cream, instant espresso powder

fat-free liquid egg substitute (like original egg beaters), fat-free evaporated milk, fat-free half-and-half, brown sugar (not packed), brown sugar (not packed), coffee-mate sugar free french vanilla powdered coffee creamer, vanilla extract, granulated sugar

heavy whipping cream, whole milk, sugar, egg yolks, all purpose flour, amaretto or other almond liqueur, vanilla extract, salt, firm but ripe bosc pears (about 3 1/4 lb), peeled , halved lengthwise, cored, sugar, fresh lemon juice, day-old soft ladyfingers (from about three 3-oz packages), coarsely crushed amaretti cookies (italian macaroons)* or almond macaroons (about 4 oz), apricot fruit spread (100% spreadable fruit) or apricot preserves, brandy, amaretto or other almond liqueur, chilled whipping cream, powdered sugar, vanilla extract, sliced almonds, toasted, fresh mint sprigs (optional)

nonstick vegetable oil spray, ground amaretti cookies (italian macaroons) plus 1/2 cup coarsely crushed cookies, sugar, salt, unsalted butter, melted, firm but ripe peaches, halved, pitted, cut into 3/4-inch-wide wedges, golden brown sugar, divided, fresh lemon juice, vanilla ice cream (9 cups), chilled heavy whipping cream, even easier : use purchased peach ice cream instead of mixing up your own.