53 macaroni velveeta chicken Recipes

macaroni, uncooked, milk, cream of mushroom soup, cream of celery soup, mushrooms , juice and all, diced chicken, velveeta cheese, diced, onion, diced, water chestnuts, chopped

cubed cooked chicken, elbow macaroni, cooked and drained, sliced mushrooms, drained, diced pimientos, drained, onions, chopped, green peppers, chopped, condensed cream of celery soup, undiluted, condensed cream of mushroom soup, undiluted, process cheese (velveeta), cubed, milk, dried basil, lemon-pepper seasoning, crushed cornflakes, butter, melted

ground beef, whole kernel corn, drained, condensed cream of chicken soup, undiluted, process cheese, shredded (velveeta), cooked elbow macaroni

elbow macaroni, butter (the original recipe calls for 9 tbsp. - i like to use 8 tbsp of unsalted - or 1 stick. you probably could get by with even less if you are so inclined...), shredded muenster cheese, shredded cheddar cheese, shredded sharp cheddar cheese, shredded monterey jack cheese, feel free to up the cheese quotient. and invite me for dinner! ), half-and-half, cubed processed cheese food (don tsp be a velveeta snob like i was - this makes the sauce so darn cheesy/creamy. if you want to remain a v-snob, then go for cream cheese, but it won tsp be the same. but hey, it s your thang - do what you wanna do. heh.), eggs, beaten, salt, dry mustard, ground black pepper, any combination ), ground meat, browned (turkey, chicken, beef, pork), breakfast sausage such as jimmy dean regular or hot (browned and drained - 1 lb.), keilbasa or andouille (cut into chunks and browned in a wee bit of olive oil), fresh chorizo, casing removed, browned and broken up, onion, diced and sauteed until translucent, jalapeno peppers, seeded and chopped (for a milder taste, use poblano, or go crazy and use serranos or a habanero), crushed red pepper flake to taste, roasted red pepper, chopped, i have even added, artichoke hearts, drained and loosely chopped, cheesy note : another great cheese combo and 1 of my favorite spins is using shredded asiago, provolone, mozzarella and a sharp cheddar. delish, use a pepper jack cheese in the mix . or a smoked cheddar. i adore cheese and it all works for me and makes this recipe wonderful, comforting and lusciously decadent.

fresh broccoli florets, steamed, butter or 2 tbsp margarine, shredded velveeta cheese, milk, cooked chopped chicken, elbow macaroni, cooked, garlic clove, minced, shredded cheddar cheese

butter, flour, evaporated milk, chicken broth (or water), hot pepper sauce, worcestershire sauce, salt and pepper, to taste, elbow macaroni, yellow sharp cheddar cheese, white extra-sharp cheddar cheese, swiss cheese, velveeta cheese, cubed, roma tomatoes, diced fine

elbow macaroni, butter, cubed, all-purpose flour, nonfat milk, reduced-sodium chicken broth, nonfat sour cream, velveeta reduced fat cheese product, cubed, parmesan cheese, grated, ground mustard, pepper, reduced-fat cheddar cheese, shredded, chives, minced (optional)

uncooked elbow macaroni, butter, cubed, king arthur unbleached all-purpose flour, fat-free milk, reduced-sodium chicken broth, fat-free sour cream, reduced-fat process cheese (velveeta), cubed, grated parmesan cheese, ground mustard, pepper, shredded reduced-fat cheddar cheese, minced chives , optional

uncooked elbow macaroni, cubed cooked chicken, process cheese (velveeta), onion, chopped, chopped celery, chopped green pepper, sliced water chestnuts, drained, condensed cream of mushroom soup, undiluted, condensed cream of chicken soup, undiluted, milk, chicken broth, butter, melted, crushed saltines (about 20 crackers), cashew halves

chicken breasts bite-sized pieces, chili powder, salt, elbow macaroni uncooked, onion finely chopped, velveeta, green and red peppers finely chopped

chicken breasts bite-sized pieces, elbow macaroni uncooked, velveeta cheese cubed, rotel, sour cream

butter or 4 tbsp margarine, flour, milk, chicken broth, dry mustard, hot pepper sauce, worcestershire sauce, salt, black pepper, fresh breadcrumb (either buy them or remove the crust off of some old bread and shop fine in a food processor), grated parmesan cheese, seasoning salt, pasturized process cheese (1 inch cubes , velveeta cheese), sharp cheddar cheese, elbow macaroni, sharp cheddar cheese, gruyere, extra sharp white cheddar cheese, roma tomatoes, diced fine, pasturized process cheese (1 inch cubes , velveeta cheese)

shell pasta, butter, garlic cloves, onion, ground beef, salt & pepper, garlic salt (optional), garlic powder (optional), onion powder (optional), soy sauce, worcestershire sauce, chicken bouillon cube, powdered, sugar, ragu pasta sauce, ketchup (jufran), cheese, shredded (magnolia or velveeta cheese), butter, flour, table cream, chicken broth (depending how thick you want it to be), cream of mushroom soup, cheese, shredded (magnolia or velveeta)

boneless skinless chicken breasts, trimmed ,cleaned that have been washed and patted dry with a paper towel, country crock butter, salt, montreal brand steak seasoning (do not substitute brands), velveeta macaroni and cheese mix, shredded velveeta cheese, california-blend frozen vegetables (cauliflower, broccoli and carrot mix), pepper

boneless skinless chicken breast, velveeta cheese, rotel, macaroni, water

ground turkey or beef, whole kernel corn, drained, condensed cream of chicken soup, undiluted, process cheese (velveeta), shredded, cooked elbow macaroni

ground turkey, whole kernel corn, drained, condensed cream of chicken soup, undiluted, processed velveeta cheese, cubed, cooked elbow macaroni (approx. 2 cups dry ), shredded monterey jack cheese (or other favorite )

roasting chickens, shell macaroni, shredded velveeta cheese, salt, pepper, chicken broth, cream of chicken soup, flour, melted margarine, fresh breadcrumbs