Cheesy Beef Macaroni Recipe

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Cheesy Beef Macaroni
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Ingredients
5
Count
Nutrition
523
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Add the corn and soup. Set aside 1/2 cup cheese for topping; stir remaining cheese into meat mixture until melted. Gently stir in macaroni until coated.
  2. Transfer to a greased 8-in. square baking dish. Top with reserved cheese. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Yield: 4-6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 522.78 Kcal (2189 kJ)
Calories from fat 231.12 Kcal
% Daily Value*
Total Fat 25.68g 40%
Cholesterol 135.5mg 45%
Sodium 987.64mg 41%
Potassium 398.21mg 8%
Total Carbs 30.17g 10%
Sugars 1.73g 7%
Dietary Fiber 1.89g 8%
Protein 43.02g 86%
Vitamin C 1.3mg 2%
Iron 2.1mg 12%
Calcium 368mg 37%
Amount Per 100 g
Calories 192.38 Kcal (805 kJ)
Calories from fat 85.05 Kcal
% Daily Value*
Total Fat 9.45g 40%
Cholesterol 49.86mg 45%
Sodium 363.44mg 41%
Potassium 146.53mg 8%
Total Carbs 11.1g 10%
Sugars 0.63g 7%
Dietary Fiber 0.7g 8%
Protein 15.83g 86%
Vitamin C 0.5mg 2%
Iron 0.8mg 12%
Calcium 135.4mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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