246 macaroni velveeta cheese milk Recipes

dry elbow macaroni, cooked, margarine, melted, flour, dry mustard, milk, velveeta cheese, sharp cheddar cheese, american cheese

evaporated milk, eggs, lightly beaten, butter or 2 tbsp margarine, melted, ground red pepper, velveeta cheese, cut up, kraft shredded cheddar cheese, elbow macaroni, cooked, drained, breadcrumbs

uncooked elbow macaroni (for a thicker texture increase the pasta to 5 cups or a little more), butter (additional 2 tbsp to mix with cooked pasta), garlic cloves, minced (optional if you are a lover then add in), onion powder, mustard powder, cayenne pepper (optional), flour, half-and-half cream (or use milk or 1-1/2 cups each), old shredded cheddar cheese, velveeta cheese (cut into small cubes ), salt & freshly ground black pepper (to taste), grated parmesan cheese (optional)

elbow macaroni, butter (softened ), evaporated milk, sharp cheddar cheese, mild cheddar cheese, velveeta cheese, jalapeno peppers, chopped, salt and pepper

raw macaroni, butter, melted, velveeta cheese, crumbled or cubed, salt, milk

water, elbow macaroni, uncooked, velveeta cheese, cut up, frozen mixed vegetables, thawed, drained, tuna, drained, milk

elbow macaroni, butter, all-purpose flour, salt, milk, velveeta cheese

elbow macaroni, salt, milk, velveeta cheese, salt and pepper, breadcrumbs

elbow macaroni, butter (1/2 stick), velveeta cheese, milk, pepper

elbow macaroni, uncooked, chopped onion, butter, flour, black pepper, red pepper, milk, velveeta cheese, cubed, ripe tomato, sliced (optional)

barilla plus elbow macaroni, smart balance margarine, flour, skim milk, salt, black pepper, to taste (i like lots of pepper ), low-fat cheddar cheese, shredded, low-fat velveeta cheese, cubed, low-fat cheddar cheese, shredded (optional)

elbow macaroni, cooked and drained, butter, flour, salt, whole milk, dry mustard (optional), velveeta cheese (about 2 cups), sharp cheddar cheese, shredded

light margarine, flour, salt, dry mustard, pepper, skim milk, low-fat monterey jack and colby cheese, grated (or similar), reduced-fat italian cheese blend, grated (or similar), velveeta cheese, cubed, macaroni , cooked according to package directions

ground beef (browned and drained ), taco seasoning mix, uncooked elbow macaroni (cooked and drained ), margarine, water, milk, cheddar cheese, cut up (could use 1 cup shredded), velveeta cheese (1/4th of 2 lb. loaf), sour cream, cream of mushroom soup

elbow macaroni, butter or 4 tbsp margarine, flour, salt, pepper, milk, velveeta cheese, cubed, shredded mozzarella cheese, breadcrumbs

butter, flour, salt, pepper, instant minced onion, milk, velveeta cheese, cubed, macaroni noodles

water, butter (1/2 stick), salt, elbow macaroni (she used ready cut but i can tsp find that anymore), evaporated milk, velveeta cheese, cubed

butter, flour, milk, velveeta cheese, elbow macaroni, salt and pepper