388 macaroni velveeta cheese Recipes

elbow macaroni, velveeta cheese, shredded yellow mild cheddar cheese, whole milk, salt

macaroni, velveeta cheese, cream cheese, parmesan cheese (canned is fine ), beaten egg, half-and-half, butter, flour, worcestershire sauce, dry mustard, salt, pepper

macaroni (dry ), chopped onion, butter, salt, pepper, flour, low-fat milk, velveeta cheese, chopped into cubes

macaroni (uncooked ), margarine or 1/2 cup butter, all-purpose flour, milk, velveeta cheese, cut into chunks, salt and pepper, velveeta cheese

ground beef, salsa, water, elbow macaroni, velveeta cheese, cut up

elbow macaroni, velveeta cheese, cut into 1-inch squares, white cheddar cheese, cut into 1-inch squares, gruyere cheese, shredded, monterey jack and cheddar cheese blend, shredded (combined), cream cheese (room temp .), sour cream, heavy cream, half-and-half, egg, flour, worcestershire sauce, garlic powder, onion powder, mustard powder, cayenne pepper, nutmeg (fresh if you have it), kosher salt, paprika, fresh chives (optional for garnish )

uncooked elbow macaroni, velveeta cheese, cubed, butter, flour, milk or 2 cups half-and-half, prepared mustard (yellow or dijon ), cream cheese, softened, salt & freshly ground black pepper (i use seasoned ), dried parsley, dry breadcrumbs, melted butter

macaroni, uncooked, butter or 1/4 cup margarine, chopped celery, chopped carrot, onion, finely chopped, garlic clove, minced, milk, velveeta cheese, cut into 1/2 inch cubes, chicken bouillon cubes, white pepper, ...black can be substituted, cornstarch , dissolved in 1/4 cup. cold water, frozen corn kernels, frozen baby peas

ground beef, chunky salsa, water, uncooked elbow macaroni, velveeta cheese , chunked

elbow macaroni, velveeta cheese, cubed, 1/2-1-inch cubes, butter (1 stick), flour, milk , whole is best. (i wouldn tsp worry about fat with this dish!), worcestershire sauce (lea and perrin s is best), dry mustard (you can use prepared mustard in a pinch), salt, pepper, cayenne (optional), breadcrumbs (optional)

elbow macaroni, salt, canola oil, all-purpose flour, milk, cayenne pepper, white pepper, blue cheese, crumbles (about 1 cup), cheddar cheese, shredded (about 1 cup), velveeta cheese, diced (about 3 cups)

macaroni, velveeta cheese, tomatoes, broccoli florets, ham, milk, salt, pepper

macaroni (sub wheat ), butter (sub fat free), dry mustard, flour, salt, milk (sub fat free), velveeta cheese, cubed (sub reduced fat), shredded cheddar cheese (sub fat free)

elbow macaroni, velveeta cheese, mild yellow cheddar cheese, whole milk, salt

macaroni, uncooked, butter, chopped celery, chopped carrot, onion, minced, milk (i use reconstituted dry ), velveeta cheese, cut in small cubes or shredded, instant chicken bouillon, pepper, cornstarch , dissolved in, cold water, frozen corn kernels, frozen baby peas

creamed corn, whole kernel corn, not drained, margarine, cubed, uncooked macaroni, velveeta cheese, cubed

dreamfields elbow macaroni, velveeta cheese (cubed ), sour cream, salt (to taste), pepper (to taste)

elbow macaroni, velveeta cheese, cut into chunks, butter, tabasco sauce, grated fresh nutmeg, garlic salt, milk