112790 macaroni vegetable pie Recipes

onion, chopped, green vegetables, chopped (eg. mix of asparagus, beans, celery, spinach, broccoli, capsicum etc), olive oil, eggs, plain yogurt, parmesan cheese, grated, tamari soy sauce, parsley, chopped, fresh ground black pepper , to taste, salt , to taste, sheets frozen shortcrust pastry, thawed (2nd sheet optional), parmesan cheese, grated (extra ), soymilk or 1/4 cup cow milk (for brushing pastry lattice- optional)

pie shell, extra-sharp cheddar cheese, half for pie shell and half for the topping, extra-sharp cheddar cheese , for sauce (additional), parmesan cheese, uncooked elbow macaroni, butter, flour, milk, salt, pepper, cream cheese, wax paper

macaroni, mayonnaise, mustard, ketchup, cheese, onion, eggs (optional), salt, black pepper, hot sauce, sweet pepper, breadcrumbs, milk, onion powder, oregano

elbow macaroni, vegetable oil, all-purpose flour, milk, ground black pepper, american cheese, cubed, crushed tomatoes, seasoned dry bread crumbs

macaroni, margarine, cornflour, milk, garlic clove, crushed, leek, sliced, carrot, chopped, broccoli florets, tomatoes, dried basil, cooked butter beans, whole wheat bread, cheddar cheese

salad cooked macaroni, vegetable oil, chopped yellow onion, hard-cooked eggs, chopped, sweet pickles, chopped, mayonnaise, plain nonfat yogurt, dry mustard, sweet pickle juice, salt (or to taste), fresh ground pepper (or to taste), prepared mustard, cubed cheddar cheese (optional), cooked small bay shrimp (optional), chopped fresh parsley (optional), chopped red bell pepper (optional), chopped celery (optional), sliced stuffed green olive (optional)

macaroni, creamy cottage cheese, milk, vegetable oil or 1 tbsp melted butter substitute, salt, egg, garlic clove, finely chopped, cracker crumb (i use reduced fat club crackers)

macaroni noodles, uncooked, shredded cheddar cheese, v 8 vegetable cocktail, bacon, sliced, raw, salt, pepper, milk (if necessary)

vegetable oil, onions, diced, green pepper, diced, chopped garlic, flour, water, half-and-half, sharp cheddar cheese, shredded, colby cheese, shredded, american cheese, shredded, pecorino romano cheese, shredded, kosher salt, lemon pepper, sugar, yellow mustard , french s, white vinegar, tabasco sauce, elbow macaroni, shredded cheddar cheese, pecorino romano cheese

elbow macaroni, vegetable oil, chopped green bell pepper, chopped onion, chopped garlic, lean ground beef, canned crushed tomatoes, salt and pepper, dried basil , ground cumin, and dried oregano, grated cheddar

frozen mixed vegetables, thawed, kidney beans, rinsed and drained, no-salt-added tomato sauce, sliced mushrooms, drained, chili powder, low-sodium worcestershire sauce, salt, pepper, butter-flavored cooking spray, fat-free milk, frozen mashed potatoes, thawed, fat-free sour cream, salt, paprika

macaroni, water, margarine or 2 tbsp butter, flour, milk, dried cilantro, leaf, salt, cayenne pepper, cumin, turmeric, dried onion flakes (optional), pie crusts, shells top and bottom, provolone cheese, cut in strips, shredded mozzarella cheese, nutmeg, margarine or 2 tbsp butter

elbow macaroni, vegetable alfredo sauce (see ww vegetable with alfredo sauce), cooked cauliflower or 1 cup broccoli, shredded fat-free cheddar cheese, dijon mustard

elbow macaroni , cooked until tender and drained (do not rinse), vegetable oil, vegetable oil, for deep-frying, curry powder, salt, cayenne, sesame oil

butter, divided, olive oil, divided, boneless chicken breast , cut into cubes, coarse salt and fresh black pepper, yellow onion, diced, carrots, diced, big stalk celery, diced, garlic cloves, minced, peas, fresh (or frozen ), all-purpose flour, chicken broth, whole milk, shredded mozzarella cheese, grated parmesan cheese, elbow macaroni, cooked, pie crust (i like this 1)

elbow macaroni, vegetable oil, chopped green bell pepper, chopped onion, chopped garlic, lean ground beef, canned tomatoes, basil, ground cumin, oregano, grated cheddar cheese

elbow macaroni, vegetable oil for deep-frying, curry powder, salt, cayenne, oriental sesame oil

vegetable or olive oil, 1 turn of the pan in a slow stream, butter, flour, whole or 2 percent milk, shredded white cheddar cheese, nutmeg, ground or freshly grated, ground cayenne pepper , a couple pinches, salt, elbow macaroni , cooked 8 minutes or to al dente, with a little bite to it