974 macaroni sharpe Recipes

hot tap water, elbow macaroni, salt, chopped onion, butter or 1 tbsp margarine, all-purpose flour, milk, worcestershire sauce, shredded sharp american cheese (2 oz)

macaroni, eggs, milk, ground black pepper to taste, sharp cheddar cheese, shredded, butter, sliced

elbow macaroni, butter, all-purpose flour, salt, pepper, milk, sharp cheddar cheese, shredded

elbow macaroni, boiling salt water, butter or 1/2 cup margarine, milk, shredded sharp cheddar cheese (1 lb.), paprika, salt and pepper

boneless beef chuck roast , cut into 1/2 inch pieces, beef broth, whole tomato puree, onion, chopped, unsalted butter, melted, worcestershire sauce, sugar, fresh breadcrumbs, sharp cheddar cheese, grated (4 cups), elbow macaroni

butter, flour, milk, pepper, hot pepper sauce, heavy cream, sharp cheddar cheese, shredded, elbow macaroni, cooked and drained

ready cut macaroni noodles, butter, flour, milk (skim is ok), salt and pepper, shredded sharp cheddar cheese (hand shredded is preferable), velveeta cheese, sliced or cut into cubes

macaroni, cooked, saltine crackers, crushed, salt, pepper, cayenne pepper, sharp cheese, shredded, extra - sharp cheese, shredded, eggs, beaten, milk

macaroni, eggs, cubed velveeta cheese, butter, melted, half-and-half, sharp cheddar cheese, grated, extra-sharp white cheddar cheese, grated, mozzarella cheese, grated, asiago cheese, grated, gruyere cheese, grated, monterey jack cheese, grated, muenster cheese, grated, parmesan cheese, velveeta cheese, cubed, goat cheese (adds a kick) (optional), salt, black pepper, mustard, cayenne pepper

elbow macaroni, kraft macaroni and cheese, dinner (with the can of creamy cheese), butter (softened ), seasoned bread crumbs, carnation evaporated milk, sharp cheddar cheese, colby cheese, monterey jack cheese, velveeta cheese, celery salt, onion powder, eggs, beaten, goya vegetable seasoning, salt and pepper (to taste)

dried macaroni, whole egg, butter, all-purpose flour, whole milk, heaping tsp dry mustard (more if desired), sharp cheddar, grated (not pre-grated cheese), plus more for baking, salt, seasoned salt, ground black pepper, spices : cayenne pepper, paprika, thyme, thick-cut peppered bacon, yellow onions, halved and sliced, butter, gorgonzola, cooked sliders and/or macaroni and cheese, for serving

low-fat sour cream, light mayonnaise, chopped fresh parsley, sweet pickle relish, spicy brown mustard, white pepper, cooked elbow macaroni (about 8 oz uncooked pasta), sliced green onions, frozen green peas, thawed, diced reduced-fat sharp cheddar cheese, diced carrot, diced green bell pepper, sliced celery, diced lean ham (about 2 oz)

uncooked elbow macaroni, butter or margarine, divided, all-purpose flour, milk, salt, pepper, shredded sharp cheddar cheese

elbow macaroni, butter, flour, salt, fresh ground black pepper, milk, warmed, grated cheese (i like a mix of sharp cheddars)

macaroni noodles, cooked and drained, butter (play with this - can be too greasy), melted, evaporated milk, milk, eggs, beaten, sharp cheddar cheese, grated, salt

butter, flour, salt, pepper, milk, extra sharp cheddar cheese cut into cubes, uncooked elbow macaroni cooked 6-7 minutes, breadcrumbs (optional)

dried small elbow macaroni, butter or margarine, shredded sharp or medium cheddar cheese, fine dried bread crumbs, eggs, milk, hot sauce, salt, pepper, paprika

uncooked elbow macaroni, eggs, beaten, milk, salt, pepper, shredded new york sharp cheddar cheese