1627 macaroni milk butter Recipes

elbow macaroni, unsalted butter, plus more for the dish, all-purpose flour, whole or low-fat milk, grated cheddar, grated gruyere, kosher salt, cayenne (optional)

macaroni and cheese mix, cream of mushroom soup, tuna, frozen mixed vegetables, minced onion, tomatoes (halved , then each half cut into thirds), minced garlic, minced ginger, soy sauce, parsley flakes, dried thyme, white pepper, milk, butter, grated cheddar cheese, snipped fresh basil

macaroni, egg, milk, butter, melted, shredded cheddar cheese, salt and pepper to taste

macaroni, uncooked, butter, salt, pepper, flour , all-purpose, milk, extra-sharp cheddar cheese, cubed (the extra sharp is what makes it)

elbow macaroni, unsalted butter, plus more for brushing, freshly grated parmesan cheese (do not use the stuff in the green can!), flour, dry mustard, milk, cheddar cheese, shredded (1 packed cup), deli-sliced american cheese, chopped, egg yolk, paprika (optional)

macaroni, frozen chopped broccoli, thawed, cream of mushroom soup, milk, butter, melted, nutmeg, garlic powder, pepper, cooked cubed ham, grated parmesan cheese

macaroni and cheese mix (with the powdered cheese), diced tomatoes, milk, butter or 1 cup margarine, salt and pepper, onion (diced ), water , as desired

uncooked macaroni noodles, butter, all-purpose flour, salt, pepper, onion powder, milk, shredded cheddar cheese, ground mustard, worcestershire sauce, hot sauce, breadcrumbs, shredded cheddar cheese

tomatoes, thinly sliced, parmesan cheese, grated 
, bay leaf, nutmeg, salt, butter, plain flour, mature cheddar, grated, freshly ground white pepper, macaroni, milk

macaroni, milk, cheddar cheese, shredded, mozzarella cheese, flour, butter, onion, diced small, salt and pepper

dry macaroni noodles, sharp cheddar cheese, thinly sliced (or your favorite ), eggs, beaten, milk , plus more as needed, butter, melted, salt and pepper

cornstarch, salt, dry mustard, black pepper, milk, butter, cheddar cheese, divided, elbow macaroni, cooked and drained, breadcrumbs

elbow macaroni (cooked ), butter, salt, pepper, flour, milk, cheese, cut into cubes (i use velveeta for creamier mac and cheese), breadcrumbs

boiling water, butter, dry mustard, egg (well beaten ), macaroni, milk, nutmeg, salt, shredded cheddar cheese, shredded onion

uncooked short cut macaroni, milk, egg, golden syrup, currants, sultanas, butter, grated nutmeg

milk, butter, flour, good quality salsa (rick suggests frontera brand roasted jalapeno tomato, or roasted poblano tomato), shredded cheddar cheese, kosher salt (about 1 1/2 tsp), dry pasta (elbow macaroni, cavatappi, rotini, or fusilli), chopped fresh cilantro

macaroni, ground beef, onion, chopped, italian tomato sauce, egg, condensed cream of chicken soup, undiluted, low-fat milk, butter, melted, minced fresh parsley, shredded cheddar cheese