439 macaroni margarine Recipes

american cheese , kraft (important it is , also i ve tried off brands but it just doesn tsp taste the same), butter or 3 tbsp margarine, black pepper , to taste, milk, elbow macaroni, uncooked, italian breadcrumbs

mild cheddar cheese, sharp cheddar cheese, colby cheese, velveeta cheese, macaroni, butter or 1/2 cup margarine, flour, salt, black pepper, milk, milk, bread

deluxe kraft macaroni and cheese, milk (quantity to be determined), eggs, beaten, butter or margarine, salt and pepper, evaporated milk, milk (as needed), cheddar cheese, grated (darlene uses 1 block and 1 block colby cheese cut into 1/2-3/4-inch chunks)

dry elbow macaroni, cooked, margarine, melted, flour, dry mustard, milk, velveeta cheese, sharp cheddar cheese, american cheese

kraft macaroni and cheese, butter or 1/4 cup margarine, milk, salsa (*see note )

evaporated milk, eggs, lightly beaten, butter or 2 tbsp margarine, melted, ground red pepper, velveeta cheese, cut up, kraft shredded cheddar cheese, elbow macaroni, cooked, drained, breadcrumbs

butter or 3 tbsp margarine, flour, salt, milk, shredded cheddar cheese, divided, elbow macaroni

elbow macaroni, uncooked, shredded sharp cheddar cheese, creamed cottage cheese, butter or margarine, all-purpose flour, milk, salt, white pepper, soft bread crumbs , optional, melted butter

elbow macaroni, canadian-style bacon, margarine, all-purpose flour, canned tomatoes, half-drained, shredded cheddar cheese

uncooked elbow macaroni (about 2 cups uncooked ), half-and-half cream (or use 1 cup each) or 2 cups milk (or use 1 cup each), all-purpose flour, onion salt, garlic powder, sharp cheddar cheese, shredded and divided (about 4-1/2 cups), soft breadcrumbs, melted butter or 1/4 cup margarine

elbow macaroni (or smallish pasta of your choice), whole canned tomatoes, undrained (i think this is the correct size, just use 2 big cans), onions, american cheese (i prefer kraft deli deluxe), salt (to taste), black pepper (to taste, i prefer freshly cracked pepper ), butter (or enough to spread out pieces evenly between layers) or 4 tbsp margarine (or enough to spread out pieces evenly between layers)

cornstarch, salt, dry mustard, pepper, skim milk, margarine, reduced-fat sharp cheddar cheese, shredded, sharp cheddar cheese, shredded, velveeta reduced fat cheese product, breadcrumbs, parmesan cheese, elbow macaroni , cooked 7 minutes & drained (about 1 3/4 cups)

elbow macaroni, reduced-fat monterey jack cheese, shredded, nonfat cottage cheese, nonfat sour cream, skim milk, onion, chopped, egg white, lightly beaten, light margarine, melted, cheese-flavored granule, dry mustard, black pepper, red pepper, ground, reduced-fat butter-flavored cracker crumbs, paprika

elbow macaroni, butter or 2 tbsp margarine, chopped onions, minced garlic, mushroom, sliced, shredded green cabbage, salt, caraway seed, fresh spinach or 1 (10 oz) bag , coarsely chopped and tough stems removed, cottage cheese, chopped fresh dill or 2 tsp dried dill, fresh ground pepper, shredded cheddar cheese, divided

barilla plus elbow macaroni, smart balance margarine, flour, skim milk, salt, black pepper, to taste (i like lots of pepper ), low-fat cheddar cheese, shredded, low-fat velveeta cheese, cubed, low-fat cheddar cheese, shredded (optional)

onion, chopped, garlic, minced, butter or 3 tbsp margarine, chopped basil, flour, milk, salt and pepper, macaroni, cooked, grated cheddar cheese, grated parmesan cheese, grated gouda cheese (or whatever you desire), tomatoes , slices

boiling water, macaroni and cheese mix, butter or 4 tbsp margarine, squash puree (baby food ), milk

light margarine, flour, salt, dry mustard, pepper, skim milk, low-fat monterey jack and colby cheese, grated (or similar), reduced-fat italian cheese blend, grated (or similar), velveeta cheese, cubed, macaroni , cooked according to package directions