6221 macaroni gemberetti Recipes

uncooked medium elbow macaroni, white balsamic vinegar, minced fresh basil, salt, sugar, crushed red pepper, extravirgin olive oil, divided, minced garlic, divided, chopped seeded tomato (about 6 tomatoes), white bread, salt, sliced fresh basil

elbow macaroni, cooked, shredded cheddar cheese, cream of mushroom soup, undiluted, mayonnaise, sliced mushrooms, drained, chopped green bell pepper, chopped onion, buttery cracker crumbs

uncooked elbow macaroni, eggs, beaten, milk, salt, pepper, shredded new york sharp cheddar cheese

uncooked elbow macaroni, butter or margarine, shredded sharp cheddar cheese, shredded medium-sharp cheddar cheese, process cheese spread, evaporated milk, eggs, soft breadcrumbs, butter or margarine, melted

flour, butter, milk, elbow macaroni, grated sharp cheddar cheese, salt, lemon pepper, bread crumbs

ground beef, chopped onion, elbow macaroni cooked and drained, tomato sauce, water add more if needed, garlic salt, oregeno, mozzarella cheese

elbow macaroni, reduced-calorie margarine, all-purpose flour, fat-free milk, shredded reduced-fat sharp cheddar cheese, salt, egg substitute, paprika

macaroni noodles, salt, ground black pepper, ground mustard, butter, skim or 1/2 percent milk, shredded sharp cheddar cheese, cubed extra sharp or aged cheddar, italian-style wheat bread crumbs

chicken broth, white kidney or cannellini beans, rinsed and drained, butter, carrot , halved amd thinlt sliced, cayenne pepper, chopped onion, frozen corn, tomato or vegetable juice, uncooked elbow macaroni, zucchini , julienned

diced carrot (about 4), all-purpose flour, fat-free milk, reduced-fat shredded sharp cheddar cheese, grated fresh parmesan cheese, salt, ground nutmeg, pepper, hot cooked elbow macaroni (about 1 1/2 cups uncooked pasta), diced roasted red bell pepper, dry breadcrumbs

multigrain or whole wheat elbow macaroni, reduced-fat milk, all-purpose flour, pepper, salt, ground red pepper, reduced-fat sharp cheddar cheese, shredded, frozen spinach, thawed and drained, butter-flavored cooking spray, soft whole grain white breadcrumbs (about 1 oz.)

low-fat sour cream, light mayonnaise, chopped fresh parsley, sweet pickle relish, spicy brown mustard, white pepper, cooked elbow macaroni (about 8 oz uncooked pasta), sliced green onions, frozen green peas, thawed, diced reduced-fat sharp cheddar cheese, diced carrot, diced green bell pepper, sliced celery, diced lean ham (about 2 oz)

cut green beans, drained, diced tomatoes, drained, sliced mushrooms, drained, onion, chopped, dry breadcrumbs, black pepper, salt, cayenne pepper, pasta (penne, ziti or elbow macaroni), low-fat milk, flour, soft margarine or butter, divided, shredded cheddar cheese

elbow macaroni about 2.5 cups, shredded cheddar reduced fat is ok, cornstarch, milk, egg, garlic salt, panko bread crumbs, butter

milk, scalded, shredded cheddar cheese, grated onion, salt, paprika, hot sauce, eggs, beaten, diced, cooked ham, elbow macaroni, cooked and drained

uncooked elbow macaroni, shredded cheddar cheese, onion, chopped, green bell pepper, chopped, cream of mushroom soup, undiluted, diced pimiento, undrained, mayonnaise, milk, chopped cooked chicken or turkey, italian-seasoned breadcrumbs

butter, flour, salt, pepper, milk, extra sharp cheddar cheese cut into cubes, uncooked elbow macaroni cooked 6-7 minutes, breadcrumbs (optional)

elbow macaroni, reduced-calorie margarine, all-purpose flour, fat-free milk, shredded reduced-fat sharp cheddar cheese, salt, egg substitute, paprika