Cheesy Macaroni & Cheese Recipe

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Cheesy Macaroni & Cheese
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  1. Preheat oven to 425˚F.
  2. Place a large pot of water over high heat and bring it to a boil. Once at boil, add some salt and the pasta, and cook just shy of al dente, according to package directions.
  3. While the pasta is cooking, heat a medium-size skillet over medium heat and add the butter. When the butter has melted add the flour and cook about a minute. Whisk in the milk, season with salt, ground black pepper, and ground mustard, and bring it to a bubble. Turn the burner off and stir in the cheese in a figure eight motion until its melted.
  4. When the pasta is done, drain it well and combine with sauce. Pour into baking dish, add cubed cheddar to the top, and top with bread crumbs. Cover with foil and bake for 10 minutes, remove foil and bake for an additional 15 minutes or until golden brown on top
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 845.31 Kcal (3539 kJ)
Calories from fat 483.37 Kcal
% Daily Value*
Total Fat 53.71g 83%
Cholesterol 162.57mg 54%
Sodium 2187.6mg 91%
Potassium 380.85mg 8%
Total Carbs 45.09g 15%
Sugars 14.27g 57%
Dietary Fiber 2.71g 11%
Protein 41.65g 83%
Vitamin C 1.5mg 3%
Vitamin A 1.5mg 50%
Iron 0.9mg 5%
Calcium 1167.7mg 117%
Amount Per 100 g
Calories 181.65 Kcal (761 kJ)
Calories from fat 103.87 Kcal
% Daily Value*
Total Fat 11.54g 83%
Cholesterol 34.93mg 54%
Sodium 470.09mg 91%
Potassium 81.84mg 8%
Total Carbs 9.69g 15%
Sugars 3.07g 57%
Dietary Fiber 0.58g 11%
Protein 8.95g 83%
Vitamin C 0.3mg 3%
Vitamin A 0.3mg 50%
Iron 0.2mg 5%
Calcium 250.9mg 117%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.8
  • 22

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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