559 macaroni garlic olive oil Recipes

penne, grated mozzarella cheese, onion, chopped (medium), garlic cloves, chopped, boneless chicken breasts, cut into small cubes, seasoned with salt and pepper, extra virgin olive oil, diced tomatoes with juice, fresh basil leaf, finely chopped, parmesan cheese, grated, seasoned italian style breadcrumbs, butter, melted

olive oil, garlic, crushed, fresh asparagus, trimmed and cut into 1 inch pieces, ditalini pasta, salt and pepper to taste, boiling water , or as needed, eggs, beaten, grated romano cheese (such as locatelli, chopped fresh parsley, plus extra for garnish

ground sirloin, egg, beaten, italian seasoned breadcrumbs, grated parmesan cheese, bell pepper, chopped, yellow onion, finely chopped, garlic cloves, chopped, tomato paste, salt, pepper, extra virgin olive oil, shaped pasta or 1 lb elbow macaroni, butter, all-purpose flour, milk, shredded sharp cheddar cheese, shredded asiago cheese, parmesan cheese, coarse black pepper, italian seasoned breadcrumbs, extra virgin olive oil, chopped fresh thyme leaves, chopped rosemary, chopped flat leaf parsley

uncooked elbow macaroni, tomatoes, chopped, garbanzo beans or chickpeas, rinsed and drained, onion, chopped, pitted ripe olives, crumbled feta cheese, salt, pepper, garlic clove, minced, olive oil, lemon juice

extra-large shell pasta, extra-virgin olive oil, tasso ham or bacon, shallots, minced, garlic , mined, all-purpose flour, white wine, cream, grated fontina, grated sharp cheddar, grated parmesan, shrimp, peeled and deveined, gently packed spinach, kosher salt and ground white pepper, hot pepper sauce, to taste (recommended : tabasco), bread crumbs, chopped italian parsley leaves

macaroni (penne rigate), chicken broth, broccoli rabe, squash, mushrooms, eggplant, sun dried tomatoes, onion (large), garlic, olive oil, balsamic vinegar

dry pasta, shapes, olive oil, yellow onion, minced, salt, garlic cloves, minced, chopped oregano, chopped thyme, chopped italian parsley, butter, milk, unbleached flour, grated aged white cheddar cheese (about 330g), fresh breadcrumbs, grated parmesan cheese, pine nuts

carrot, diced, onion, diced, celery, diced, mushroom, diced, garlic clove, minced, olive oil, shrimp, peeled and deveined, sesame seeds, toasted, soy sauce, white wine

extra virgin olive oil, sweet italian sausage, hot italian sausage, garlic cloves, crushed, onion, finely chopped, tomatoes , pieces, navy beans, drained and rinsed, basil, ziti pasta , cooked al dente

garlic, chopped fine, onion, chopped fine, olive oil, italian sausage , loose (mild or hot), ground chuck, tomato sauce (i use contadina), great northern bean, rinsed, navy beans, rinsed, white kidney beans, rinsed, beef broth, worcestershire sauce, red wine (not cooking wine), water (sauce should be soupy consistency 1 lb ditalini macaroni saute garlic, onions, sausage and ground)

eggplants, coarse sea salt, coarse sea salt, olive oil, onion, finely chopped, garlic cloves, finely chopped, whole italian tomatoes, finely chopped and juice reserved, chopped fresh basil, perciatelli or 3/4 lb bucatini pasta, grated pecorino romano cheese or parmigiano-reggiano cheese

olive oil, fresh garlic, finely chopped, white mushroom, sliced, shrimp , de-veined and tails removed, salt, black pepper, lemon juice, freshly squeezed, baby spinach, fresh, heavy cream, white wine, angel hair pasta, cooked

lime, orange juice, rice wine vinegar, garlic, minced, orange marmalade, extra virgin olive oil, salt, black pepper, fresh pineapple , topped and skinned, cut lengthwise away from core, and diced small, jicama, peeled and cut brunoise ( julienne then crosswise into 1/8 inch pieces), red onion, chopped, chopped fresh cilantro leaves, jalapeno pepper , seeds and stems removed and minced (use gloves and protect your eyes and nose when handling all hot peppers), dried elbow macaroni, deveined shrimp with shells and tails removed (you can use larger or smaller shrimp, but this size is easy to clean and still economical), crab boil seasoning (recommended : old bay), olive oil, scallions, white and tender green parts only, garlic, slightly crushed with the side of a knife blade, and minced, grated parmesan

extra-virgin olive oil, onion, chopped (or sliced , about 1 cup), garlic cloves, minced, celery rib, chopped (about 3/4 cup), chopped fresh parsley, dried marjoram, tomatoes , with their juices (about 1 1/2 cups), broccoli, chicken broth or 6 cups beef broth, coarse sea salt, freshly ground black pepper , to taste, shell macaroni (or other small macaroni), freshly grated pecorino romano cheese

corkscrew macaroni or 12 oz elbow macaroni, olive oil, margarine or 1 tbsp butter, onion, diced, garlic, minced, salt, ground cumin, ground coriander, ground allspice, black pepper, crushed tomatoes, garbanzo beans, rinsed and drained, green pepper, diced, loosely packed fresh parsley leaves, , i use 1 1/2 tbsp. dried (, i use 1 1/2 tbsp. dried ), parsley sprig (to garnish ) (optional)

extra-virgin olive oil, tomatoes , halved lengthwise, elbow macaroni (about 6 oz), red wine vinegar, chopped fresh basil, garlic clove, minced, cannellini (white kidney beans), rinsed, drained, chopped red onion, chopped pitted kalamata olives or other brine-cured olives, chopped fresh italian parsley

water (12 cups), salt, olive oil, elbow macaroni (i use barilla plus) or 1 lb shell macaroni (i use barilla plus), butter, seasoned tomato paste, sugar, salt, ground cinnamon, oregano, grated orange rind, fresh orange juice (juice of 1 orange), bay leaves, warm water, olive oil, ground beef, salt (or to taste), pepper (or to taste), onion, finely chopped, garlic cloves, finely chopped, red wine (i like marsala wine), kefalotiri (or to taste) or 8 oz gruyere, grated (or to taste), kasseri cheese (to cover top ) or 4 -5 oz cheddar cheese, sliced tissue thin (to cover top)

elbow macaroni, tomatoes, chopped, garbanzo beans, rinsed and drained, onion, chopped, pitted black olives, drained, feta cheese, crumbled, salt, pepper, garlic clove, minced, olive oil, lemon juice