104 macaroni from well Recipes

macaroni, uncooked (use elbow, shells or twists), celery, sliced, lg. apple, diced & toss with lemon juice, seedless white grapes, pineapple chunks, mandarin orange segments, well drained, white marshmallows, mayonnaise or salad dressing, sour cream, sugar, nutmeg, lettuce leaves

elbow macaroni, water, grated mozzarella cheese, well beaten eggs, canned tuna fish (flaked ), fine salt, fresh milk, ground mustard, paprika or 1 dash pepper, sliced capsicums

macaroni, cooked and drained well, onion, diced, celery, diced, carrot, grated, hard-boiled eggs, diced, mayonnaise, vinegar, yellow mustard, salt , to taste, sugar , to suit taste

cooked & seasoned macaroni, diced celery, cooked peas, shredded uncooked carrot, pimiento (well-drained ), mild cheddar cheese cube, salt & pepper, miracle whip, stuffed olives

unsalted butter (1 stick), all-purpose flour, whole milk (2 cups), heavy cream (4 cups), mozzarella cheese, shredded, fontina, shredded, triple cream brie (or saint-andre cheese), smoked gouda cheese, shredded, parmesan cheese, grated, goat cheese, sour cream, sliced prosciutto ham, cut into strips (omit for vegetarian ), fresh green peas (or frozen peas, thawed), dry macaroni, cooked and well drained (elbows or penne), minced black truffle

deluxe macaroni and cheese mix (the kind with the little foil packet of creamy cheese sauce, not the dry sauce), spam (i used the lite 1), french style green beans, well drained, garlic powder, onion powder, diced tomatoes , well drained. you can save the liquid for something else. (optional)

eggs, well beaten, salt, uncooked elbow macaroni (or short macaroni), butter, softened, evaporated milk (16-20 fl oz), extra-sharp cheddar cheese, grated, paprika, cayenne pepper (completely optional)

cooked macaroni, eggs, well beaten, butter, chopped onion, celery, half-and-half, cheddar, divided, swiss cheese, velveeta cheese, cut into chunks, salt, white pepper, red pepper

elbow macaroni (can also use 1/2 a package of spaghetti noodles broken into thirds), chopped celery (optional but nice ), cream of celery soup, whole milk, mayonnaise, dry mustard, shredded cheese (plus a handful more to sprinkle on top if you want), tuna, well drained and squeezed dry (two five oz cans of tuna), minced jarred roasted red peppers or 4 tbsp of jarred pimientos, breadcrumbs (or 1 cup of panko crumbs are really nice if you have them on hand), margarine, paprika

uncooked elbow macaroni , i use whole wheat, shredded sharp cheddar cheese, i use 2, evaporated milk , i use either fat free or low fat, eggs, well beaten ,i use egg beaters, butter or 3/8 cup margarine, melted,no substitutions for this

dry elbow macaroni, cooked and well drained, stalks celery, sliced (or diced ), red bell pepper, diced, green onions, sliced thin, black olives, sliced, mayonnaise (i use light ), fat-free italian salad dressing, parmesan cheese (fresh is best )

boiling water, butter, dry mustard, egg (well beaten ), macaroni, milk, nutmeg, salt, shredded cheddar cheese, shredded onion

macaroni, scalded milk, soft breadcrumbs, grated onion, grated cheddar cheese, salt, cayenne pepper, paprika, well-beaten eggs, cheddar cheese (for topping )

macaroni-style pasta, cooked to firm-tender and drained well, white tuna, drained, frozen mixed vegetables, cooked drained and cooled, diced celery, sweet gherkin, chopped, hard-boiled eggs , coarsley chopped, chopped onion, sweet relish (or to taste), prepared yellow mustard, mayonnaise (can use more if desired, hellman s is best), salt and pepper

spinach, trimmed and washed well, unsalted butter or 4 tbsp margarine, yellow onion, minced, sliced mushrooms (about 2 cups), garlic, minced, dried thyme, crumbled, basil, crumbled, tarragon, crumbled, flour, milk, salt, black pepper, parmesan cheese, grated, dijon mustard or 2 tsp spicy brown mustard, elbow macaroni, cooked, ricotta cheese

macaroni , whole-wheat, broccoli, milk, flour, garlic powder, salt, ground white pepper, shredded extra-sharp cheddar cheese, shredded parmesan cheese, dijon mustard

shell macaroni (the smaller ones), hard-boiled eggs, shelled and sliced, sweet onions, sliced (or you can use red onion, i have done both and like them equally well), celery, sliced, dill pickles, chopped (i use the zesty garlic ones), green olives, sliced (the ones that are stuffed with pimiento), cheddar, cut into small cubes (very small cubes ), tuna , white albacore, drained and flaked, mayonnaise (can use more if you like or add 1/2 cup buttermilk to the mayonnaise and mix well), ol old bay seasoning, garlic powder, onion powder, lettuce leaf, paprika (to garnish )

chopped onion, garlic cloves, minced, minced pickled jalapeno chilies , to taste or 1 to 2 tbsp of chipotle in adobo, unsalted butter, all-purpose flour, milk, tomatoes , juice discarded and chopped and drained well, elbow macaroni, coarsely grated monterey jack (about 8 oz), coarsely grated extra-sharp cheddar (about 8 oz), fresh bread crumbs, freshly grated parmesan (about 1/4 lb)