Directions:
- Mix eggs and macaroni and set aside.
- Saute onions and celery in butter until soft.
- Stir in the cream until well blended.
- Slowly add 1/2 of the cheddar cheese, swiss cheese and Velveeta cheese.
- Stir constantly until melted.
- Add the seasonings and mix with the macaroni.
- Pour into a buttered casserole dish and sprinkle with the remaining cheddar cheese.
- Bake at 350 degrees for 35-45 minutes.
- If you like a toasty top place under the broiler for a few minutes, but be sure to watch closely so as not to burn.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.39 Kcal (1701 kJ) | ||
| Calories from fat | 256.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.49g | 44% | |
|---|---|---|---|
| Cholesterol | 109.81mg | 37% | |
| Sodium | 465.33mg | 19% | |
| Potassium | 139.27mg | 3% | |
| Total Carbs | 24.47g | 8% | |
| Sugars | 4.18g | 17% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 13.75g | 28% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 284.5mg | 28% | |
| Amount Per 100 g | |||
| Calories | 220.85 Kcal (925 kJ) | ||
| Calories from fat | 139.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.48g | 44% | |
|---|---|---|---|
| Cholesterol | 59.68mg | 37% | |
| Sodium | 252.88mg | 19% | |
| Potassium | 75.69mg | 3% | |
| Total Carbs | 13.3g | 8% | |
| Sugars | 2.27g | 17% | |
| Dietary Fiber | 0.88g | 6% | |
| Protein | 7.47g | 28% | |
| Vitamin C | 1mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 5% | |
| Calcium | 154.6mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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