229 macaroni evaporated milk cheddar cheese Recipes

elbow macaroni, butter, diced, evaporated milk, extra-sharp cheddar cheese, garlic powder, dried basil, dijon mustard, cooked bacon, chopped

dried tricolor macaroni (12oz) or 3 cups plain elbow macaroni (12oz), shredded cheddar cheese (8oz), american cheese, cubed, chopped sweet onion, minced fresh garlic, butter, sliced green onion, chopped green peppers , and or sweet red pepper, evaporated milk, eggs, lightly beaten, all-purpose flour, yellow mustard, bottled hot pepper sauce, paprika, salt

salt, elbow, shell or other bite-size shaped pasta, evaporated milk, chicken broth, butter, flour, dijon mustard, grated parmesan cheese, freshly ground black pepper, grated extra-sharp cheddar cheese

salt, elbow, shell or other bite-size shaped pasta, evaporated milk, chicken broth, butter, flour, dijon mustard, grated parmesan cheese, freshly ground black pepper, grated extra-sharp cheddar cheese

uncooked elbow macaroni, fresh broccoli florets, butter, cubed, king arthur unbleached all-purpose flour, garlic powder, onion powder, pepper, salt, evaporated milk, shredded cheddar cheese, divided, crushed cornbread-flavored crackers (about 6 crackers)

elbow macaroni, butter, eggs, evaporated milk, hot sauce, kosher salt, fresh black pepper , to taste, dry mustard, sharp cheddar cheese, shredded

hot dogs, bacon, celery, chopped, onion, chopped, flour, pepper, salt, evaporated milk, cream of celery soup, macaroni noodles, cooked, cheddar cheese, grated

elbow macaroni, sharp cheddar cheese (cubed ), colby cheese (cubed ), monterey jack cheese (cubed ), american cheese (slices or cubed ), velveeta cheese (cubed ), butter, evaporated milk, salt and pepper, butter

penne pasta , cooked until al dente and drained and rinsed, evaporated milk, water, butter, flour, cheddar cheese or 2 cups muenster cheese, shredded, salt and pepper, butter, onion, chopped medium fine, garlic cloves, minced, zucchini , cut into 1 inch dice (optional peeling), corn kernel (fresh, frozen or canned ), red bell pepper, cut into 1 inch dice

jumbo pasta shells, butter, evaporated milk, eggs, worcestershire sauce (or tobasco sauce), salt, chili powder, white pepper, shredded cheddar cheese or 3 cups mexican blend cheese, divided (12 oz.)

cornstarch, dried mustard, garlic powder, low fat evaporated milk, macaroni shells, reduced fat cheddar cheese, salt

elbow macaroni, condensed cheddar cheese soup, evaporated milk, shredded colby cheese, chipotle chile in adobo sauce, finely chopped, panko bread crumbs, olive oil

uncooked rotini pasta, cubed american cheese, cheddar cheese, blend shredded, low-fat evaporated milk, diced green chilies, taco seasoning mix, tomatoes, diced, green onions, sliced

fresh breadcrumbs from artisan bread, melted butter, salt and pepper, to taste, eggs, evaporated milk, tabasco sauce, salt, ground black pepper, dry mustard, uncooked macaroni, butter, aged cheddar cheese, grated (wisconsin carr valley 3-year-aged cheddar or similar from your area)

uncooked macaroni, bacon, flour, butter, evaporated milk, worcestershire sauce, cheddar

water, kosher salt, plus more for seasoning, vegetable oil, uncooked elbow macaroni, eggs, evaporated milk, butter, melted, freshly ground black pepper, shredded sharp cheddar, dust with paprika

elbow macaroni pasta, smoked spanish sweet paprika, garlic powder, hickory smoked salt, mustard powder, ground nutmeg, dried marjoram, crushed, evaporated milk, shredded sharp cheddar, grated parmesan, sliced chives, for garnish

elbow macaroni pasta, smoked spanish sweet paprika, garlic powder, hickory smoked salt, mustard powder, ground nutmeg, dried marjoram, crushed, evaporated milk, shredded sharp cheddar, grated parmesan, sliced chives, for garnish