30 macaroni crabmeat Recipes

macaroni ,penne or pasta of your choice, salt, vegetable oil, butter or margarine, fresh mushrooms, sliced, butter or margarine, light cream, cream of mushroom soup, grated sharp cheddar cheese, cooked shrimp, shelled and deveined, cooked crabmeat, soft bread crumbs, butter or margarine, add-ins : peas or chopped green peppers

macaroni, cooked and drained, chopped celery, chopped vlasic kosher dill pickle, chopped red onion, juliened red radish, sliced olives, drained, bestfood mayonnaise, daisy sour cream, dry dill weed, salt, pepper, dried parsley, imitation crabmeat , classics

elbow macaroni, chopped iceberg lettuce, scallions, chopped, chopped pimiento, drained, chopped imitation crabmeat, frozen peas and carrot, thawed, sesame seeds, rice vinegar, soy sauce, sesame oil, pepper

sweet onion , halved then thinly sliced, butter, farfalle pasta (bowtie), flour, salt, black pepper, milk, brie cheese, trimmed and chopped, lump crabmeat, drained and flaked, panko breadcrumbs

elbow macaroni, mayonnaise, crabmeat, drained, flaked, and cartilage removed, chopped celery, chili sauce (such as heinz), lemon juice, dried dill weed, kosher salt, ground black pepper, leaves lettuce

uncooked elbow macaroni (about 10 oz), peeled and deveined cooked shrimp, rinsed and drained, crabmeat, drained and flaked, sliced celery, onion, finely chopped, hard-cooked eggs, coarsely chopped, mayonnaise, sweet pickle relish or finely chopped sweet pickles, prepared mustard, vinegar, paprika, salt and pepper to taste

elbow macaroni, imitation crabmeat, chopped, frozen peas, cooked, stalks celery, chopped, hard-boiled eggs, grated, pickle relish, salt and pepper, yellow onion, chopped (optional), mayonnaise , as needed

uncooked whole wheat elbow macaroni, chopped onion, butter, king arthur unbleached all-purpose flour, fat-free milk, lump crabmeat, drained, reduced-fat sour cream, shredded swiss cheese, salt, ground mustard, shredded fat-free cheddar cheese, divided

uncooked elbow macaroni, eggs, celery, diced, onion, minced, green bell pepper, diced, fresh shrimp, peeled and deveined, crabmeat, mayonnaise, milk, dried dill weed, fresh mint, salt, white sugar, cocktail sauce, hot pepper sauce, paprika, for garnish

live lobster, olive oil, divided, shrimp, peeled, deveined , shells reserved, chopped onion, chopped peeled carrots, chopped celery, garlic cloves, peeled , flattened, turkish bay leaf, tomato paste, cognac or brandy, water, butter, divided, all purpose flour, whipping cream, grated fontina cheese (about 6 oz), shell or gemelli pasta, fresh crabmeat , picked over, chopped fresh chives

live lobsters, olive oil, divided, shrimp, peeled, deveined , shells reserved, chopped onion, chopped peeled carrot, chopped celery, garlic cloves, peeled , flattened, turkish bay leaf, tomato paste, cognac or 1/4 cup brandy, water, butter, divided, all-purpose flour, whipping cream, grated fontina cheese (about 6 oz), pasta shells or 8 oz gemelli pasta, fresh crabmeat , picked over, chopped fresh chives

macaroni or 1/2 lb shell pasta, imitation crabmeat, mayonnaise, tomato, chopped, onion, finely chopped, cheddar cheese cube, lemon , juice of, garlic salt, pepper

imitation crabmeat, green onion, chopped, green pepper, celery, macaroni, boiled and cooled, cubed cheddar cheese, mayonnaise, milk, chili sauce, lemon juice

water, unpeeled medium raw shrimp, seashell macaroni, sliced celery, green pepper, finely chopped, sweet red pepper, finely chopped, purple onion, chopped, green onions, chopped, chopped fresh parsley, mayonnaise, italian dressing, lemon juice, chopped fresh oregano, salt, pepper, fresh lump crabmeat, drained

penne pasta, cooked,drained, butter, divided, onion, chopped, flour, milk, chicken broth, diced tomatoes, drained, fresh rosemary, minced or 1/2 tsp dried rosemary, salt, pepper, cheddar cheese, shredded,divided (8 oz), monterey jack cheese, shredded,divided (8 oz), lump crabmeat, drained, sherry wine

sweet onion, halved and thinly sliced, butter, dried medium shell pasta, scotch bonnet pepper (whole with at least two slits), all-purpose flour, salt, ground black pepper, hot sauce (as desired), milk, brie cheese, trimmed and chopped (reserve 8 small wedges for topping), lump crabmeat, drained, flaked, and cartilage removed (2 cans of 6 oz each or fresh, if desired), firm white bread , torn into large pieces

bow tie pasta, butter, divided, cornstarch, breadcrumbs, lump crabmeat, monterey jack pepper cheese (shredded ), gruyere cheese (shredded ), extra-sharp cheddar cheese (i use x-sharp white vermont, shredded), pecorino romano cheese, grated and divided, milk, dijon mustard, sweet onion, minced fine, garlic clove, minced fine, fresh chives, snipped

macaroni, butter (plus some for greasing), flour, milk (or light cream or half , half cream), paprika, cayenne pepper, old cheddar cheese, grated, salt , to taste, white pepper , to taste, cooked shrimp, patted dry, crabmeat (fresh, frozen or 120 g can, well drained ), fresh basil, parmesan cheese, grated