140 macaroni chicken broth soup Recipes

margarine, chopped onion, chopped celery, chopped carrots, cannellini beans, shredded cabbage, stewed tomatoes, tomato paste, cubed potatoes, chicken broth, garlic, minced, dried parsley, salt, elbow macaroni, grated parmesan cheese

reduced-sodium chicken broth, garlic, crushed and peeled, dried rosemary, crushed red pepper, cannellini beans , beans, divided, diced tomatoes, macaroni (or medium pasta shells), frozen spinach , (6 oz), extra-virgin olive oil, freshly grated parmesan cheese

dry elbow macaroni, onion, minced, celery, minced, butter, flour, dry white wine, chicken broth, dry mustard, nutmeg, ground, cayenne pepper, milk (calls for whole, use what you have), sharp cheddar cheese, shredded, lemon juice, salt, blue cheese, crumbled, chives, minced

olive oil, chopped carrot, chopped celery, minced onion, garlic clove, minced, water, chopped 33%-less-sodium ham (about 2 oz), freshly ground black pepper, fat-free , less-sodium chicken broth, uncooked ditali (about 4 oz short tube-shaped macaroni), chopped cooked turkey, sliced napa (chinese ) cabbage

reduced-sodium chicken broth, fresh asparagus spears, trimmed and cut into 2-inch pieces, baby carrots , julienned, celery rib, chopped, green onion, chopped, garlic powder, pepper, cooked elbow macaroni, evaporated milk, fresh baby spinach

italian turkey sausage links, casings removed, crumbled, onion, chopped, canola oil, garlic clove, minced, water, great northern beans, rinsed and drained, diced tomatoes, undrained, reduced-sodium chicken broth, uncooked elbow macaroni, pepper, fresh spinach leaves , cut into strips, shredded parmesan cheese

johnsonville mild ground italian sausage, reduced-sodium chicken broth, black beans, rinsed and drained, pinto beans, rinsed and drained, diced tomatoes and green chilies, undrained, italian diced tomatoes, carrot, chopped, jalapeno pepper, seeded and chopped, dried minced garlic, cooked elbow macaroni

kidney beans, onion, celery stalks, garlic, sage, rosemary, chicken broth, diced tomatoes, macaroni elbows, olive oil, carrots, water

turkey sausage links, cooked ground turkey, onions, carrots, garlic, basil, pepper, red pepper flakes, chicken broth, diced tomatoes, tomato sauce, macaroni, uncooked, raw spinach, parmesan

elbow macaroni, olive oil, fresh spinach, onion, chopped, minced garlic, water, chicken , broth, marinara sauce, cannellini beans, red wine vinegar, grated parmesan cheese

olive oil, italian sausage, casings removed, onions, chopped, chicken broth, diced tomatoes, basil, chopped, elbow macaroni, salt and pepper

sweet italian sausage, onion, diced, garlic clove, minced, water, chicken broth, great northern beans, drained and rinsed, diced tomatoes, pepper, elbow macaroni, fresh spinach, fresh parmesan cheese

olive oil, carrots, chopped, stalks celery, chopped, head cabbage, shredded, chicken broth, peeled and diced tomatoes, water, elbow macaroni, garlic, minced, ground black pepper

olive oil, onion, coarsely chopped, garlic cloves, crushed in a press, prewashed and cut kale (6 cups), frozen mixed italian vegetables such as zucchini , green beans, cauliflower, and broccoli, petite diced tomatoes in juice, ditalini pasta or small elbow macaroni, reduced-sodium chicken broth (42 fl oz), water, salt, black pepper, cannellini beans, rinsed and drained, grated parmesan

shredded cabbage, stewed tomatoes, tomato paste, cubed potatoes, qt. of chicken broth, minced garlic, dried parsley, salt, elbow macaroni, grated parmesan cheese, margarine, chopped onion, chopped celery, chopped carrots, cannellini beans

low-sodium chicken broth, pearshaped tomatoes, chopped , with juice, chopped zucchini, elbow macaroni, cubed jack cheese, prepared pesto, grated parmesan cheese

barilla elbow macaroni, olive oil, fresh escarole or 1 lb spinach, chopped, onion, chopped, minced garlic, water, chicken broth, barilla marinara sauce, cannellini beans, drained, balsamic vinegar or 2 tsp red wine vinegar, grated parmesan cheese

olive oil, onion, coarsely chopped, garlic cloves, crushed in a press, prewashed and cut kale (6 cups), frozen mixed italian vegetables such as zucchini , green beans, cauliflower, and broccoli, petite diced tomatoes in juice, ditalini pasta or small elbow macaroni, reduced-sodium chicken broth (42 fl oz), water, salt, black pepper, cannellini beans, rinsed and drained, grated parmesan