187 macaroni cheese velveeta cheddar cheese Recipes

stock (i used turkey that i had from thanksgiving bird) or 3 cups broth (i used turkey that i had from thanksgiving bird), water, cheddar cheese soup, velveeta cheese, shell pasta (dry small shells are best), cubed ham

oil, ground chuck, chili powder, ground cumin, salt and pepper, pasta shells, onion, chopped, garlic cloves, chopped, velveeta cheese, small diced, american cheese , small diced. i use what used to be called government cheese , ie, the cheese that used to be given (and it ain tsp free no more), shredded sharp cheddar cheese, old el paso green enchilada sauce, hot v-8 vegetable juice, corn tortillas, flour, butter or 2 tbsp margarine, milk

vegetable oil, macaroni, butter, butter, muenster cheese, shredded, mild cheddar cheese, shredded, sharp cheddar cheese, shredded, monterey jack cheese, shredded, half-and-half, velveeta cheese, cubed, eggs, lightly beaten, seasoning salt, fresh ground pepper

vegetable oil, elbow macaroni, butter , plus, butter, shredded muenster cheese, shredded mild cheddar cheese, shredded sharp cheddar cheese, shredded monterey jack cheese, half-and-half, velveeta cheese, cut into small cubes, eggs, lightly beaten, seasoning salt, fresh ground black pepper

elbow macaroni, eggs, evaporated milk, butter, melted, prepared mustard, seasoning salt, pepper, velveeta cheese, melted, shredded mild cheddar cheese, divided, shredded sharp cheddar cheese, divided

elbow macaroni, eggs, evaporated milk, butter, melted, prepared mustard, seasoned salt, pepper, process cheese (velveeta), melted, shredded mild cheddar cheese, divided, shredded sharp cheddar cheese, divided

elbow macaroni, melted butter, evaporated milk, mild cheddar cheese, divided, sharp cheddar cheese, divided, colby-monterey jack cheese, velveeta cheese, cut into 1/2 cubes, egg, beaten, salt, pepper, nutmeg, sugar, paprika (to garnish )

vegetable oil, elbow macaroni, butter, shredded muenster cheese, shredded mild cheddar cheese, shredded sharp cheddar cheese, shredded monterey jack, half-and-half, velveeta, cut into small cubes, eggs, lightly beaten, seasoned salt, freshly ground black pepper

chicken bouillon cubes, water, butter, flour, half-and-half, cheese , you can also use velveeta (i use mozzarella and cheddar), cheese (for the top ), pasta (i use cavatappi or rotini)

extra lean ground beef, taco seasoning, whole wheat macaroni, milk velveeta reduced fat cheese product, skim milk, shredded fat-free cheddar cheese, salsa, light tortilla chips, crushed

exported from mastercook, over the rainbow macaroni & cheese, recipe by :patti labelle, preparation time :0:00, categories : side dishes starch, amount measure ingredient -- preparation method, vegetable oil, elbow macaroni, butter, butter, meunster cheese (2 oz) -- shredded, mild cheddar cheese (2 oz) -- shredded, sharp cheddar cheese (2 oz) -- shredded, monterey jack cheese (2 oz) -- shredded, half and half, velveeta (8 oz) -- cut into small cubes, eggs -- lightly beaten, salt, freshly ground pepper

kraft macaroni and cheese (or any brand powdered cheese type mac and cheese), cream cheese, cubed, milk, butter, velveeta cheese, cubed (or any brand processed cheese spread), shredded sharp cheddar cheese, seasoning salt, parsley, garlic powder (optional), shredded cheddar cheese, for topping (optional), paprika

elbow macaroni, butter, reduced-fat cheddar cheese, shredded, sharp cheddar cheese, shredded, monterey jack cheese, shredded, skim milk, velveeta cheese, cut into small cubes, eggs, lightly beaten, frozen peas, seasoning salt (optional), fresh ground black pepper (optional)

cornstarch, salt, dry mustard, pepper, skim milk, margarine, reduced-fat sharp cheddar cheese, shredded, sharp cheddar cheese, shredded, velveeta reduced fat cheese product, breadcrumbs, parmesan cheese, elbow macaroni , cooked 7 minutes & drained (about 1 3/4 cups)

barilla plus elbow macaroni, smart balance margarine, flour, skim milk, salt, black pepper, to taste (i like lots of pepper ), low-fat cheddar cheese, shredded, low-fat velveeta cheese, cubed, low-fat cheddar cheese, shredded (optional)

uncooked macaroni noodles, butter, flour, half-and-half cream, salt, sugar, black pepper (optional), velveeta cheese, cubed small, sour cream, cottage cheese, grated sharp cheddar cheese (can use white or regular cheddar), soft breadcrumbs, butter, melted, grated parmesan cheese (optional)

elbow macaroni, shredded velveeta cheese, shredded sharp cheddar cheese, cheddar cheese soup, melted butter, salt, white pepper

elbow macaroni, butter, flour, milk , plus 1/2 cup if needed later, prepared mustard, seasoning salt, dried parsley flakes, garlic powder (optional), cream cheese, cubed (i use neufchatel cream cheese as it s lighter), velveeta cheese, cubed (or any brand processed cheese spread), shredded sharp cheddar cheese, paprika