512 cheese velveeta cheddar cheese Recipes

elbow macaroni, eggs, cubed velveeta cheese, butter, melted, half-and-half, grated sharp cheddar cheese, grated extra sharp white cheddar cheese, grated mozzarella cheese, grated asiago cheese, grated gruyere cheese, grated monterey jack cheese, grated muenster cheese, salt, black pepper

mild cheddar cheese, sharp cheddar cheese, colby cheese, velveeta cheese, macaroni, butter or 1/2 cup margarine, flour, salt, black pepper, milk, milk, bread

macaroni, shredded monterey jack cheese, shredded mozzarella cheese, shredded cheddar cheese, velveeta cheese, butter or 1/2 cup margarine, half-and-half, eggs, beaten, milk, pepper

uncooked spiral pasta, butter, melted, garlic clove, minced, butter, cubed french bread (1/2-inch cubes ), seasoned salt, onion, finely chopped, butter, garlic clove, minced, king arthur unbleached all-purpose flour, half-and-half cream, process cheese (velveeta), cubed, sugar, seasoned salt, ground mustard, hot pepper sauce, pepper, shredded fontina cheese, shredded cheddar cheese, shredded swiss cheese, grated parmesan cheese, paprika

shredded swiss cheese, shredded cheddar cheese, shredded process cheese (velveeta), dried oregano, paprika, chili powder, pepper, lean ground beef, hamburger buns, split, toppings: tomato slices, onion slices, dill pickle slices and ketchup

velveeta cheese, softened, cheddar cheese, softened, cream cheese, softened, tabasco sauce, garlic juice, worcestershire sauce, pecans, chopped finely

elbow macaroni, eggs, velveeta cheese, cubed, butter, melted, half-and-half, divided, sharp cheddar cheese, grated and divided, sharp white cheddar cheese, grated, mozzarella cheese, grated, asiago cheese, grated, gruyere, grated, monterey jack cheese, grated, salt, black pepper

elbow macaroni , cooked per package instructions, makes a lot for a 13 by 9 inch baking pan greased with 2 tbsp butter, heavy cream, half and half, sour cream, cream cheese, egg, flour, worcestershire sauce, garlic powder, onion powder, dry mustard powder, cayenne pepper, nutmeg, kosher salt, black pepper, velveeta cheese cut into 1 inch cubes, vermont cheddar cheese, cubed, gruyere cheese, shredded, jack cheese, shredded, yellow cheddar cheese, shredded, paprika, fresh or dried chives, chopped, sprinkle with fresh grated parmesan

boneless skinless chicken breasts, cut in half and butterflied (sliced through the middle-but not all the way through, to make a pocket), steamed broccoli, butter, flour, milk, shredded cheddar cheese (or cubed velveeta for a smoother sauce), cream cheese, shredded cheddar cheese (not a typo, another 1/2 cup), salt and pepper, garlic powder

sliced green onions, butter, king arthur unbleached all-purpose flour, salt, white pepper, evaporated milk, shredded cheddar cheese, cubed process cheese (velveeta), fresh or frozen peas, thawed

elbow macaroni, eggs, velveeta cheese, cubed, butter, melted, half-and-half, divided, sharp cheddar cheese, shredded, divided, parmesan cheese, freshly shredded, divided, mozzarella cheese, shredded, asiago cheese, shredded, havarti cheese, shredded, muenster cheese, shredded, salt, black pepper, italian seasoned breadcrumbs, butter, melted

dried elbow macaroni, milk, butter, melted, white pepper, salt, american cheese (velveeta package), sharp cheddar cheese, shredded, mozzarella cheese, shredded, ricotta cheese, ritz round crackers, crushed

all-purpose flour (about 1/3 cup), low-fat milk, shredded fontina cheese (about 1/2 cup), grated parmesan cheese (about 1/2 cup), shredded extra-sharp cheddar cheese (about 1/2 cup), light processed cheese (such as light velveeta), cooked elbow macaroni (about 3 cups uncooked ), salt, freshly ground black pepper, crushed melba toasts (about 12 pieces), canola oil, garlic clove, minced

macaroni, eggs, cubed velveeta cheese, butter, melted, half-and-half, sharp cheddar cheese, grated, extra-sharp white cheddar cheese, grated, mozzarella cheese, grated, asiago cheese, grated, gruyere cheese, grated, monterey jack cheese, grated, muenster cheese, grated, parmesan cheese, velveeta cheese, cubed, goat cheese (adds a kick) (optional), salt, black pepper, mustard, cayenne pepper

elbow macaroni, eggs, cubed velveeta cheese, butter (2 sticks, melted ), half-and-half, grated sharp cheddar cheese, extra sharp white cheddar cheese, shredded mozzarella cheese, grated asiago cheese, grated gruyere cheese, grated monterey jack cheese, grated muenster cheese, salt, black pepper

elbow macaroni, eggs, cubed velveeta cheese, butter, melted, half-and-half, divided, grated sharp yellow cheddar cheese, divided, grated extra-sharp white cheddar cheese, grated mozzarella cheese, grated asiago cheese, grated gruyere, grated monterey jack cheese, grated muenster cheese, salt, black pepper

velveeta cheese, philadelphia cream cheese, shredded cheddar cheese (i used cracker barrel brand-sharp), mayonnaise, sour cream, rotel (drained ), black pepper, sugar, pimientos, tabasco sauce, honey mustard dijon mustard

velveeta cheese , cut into pieces, sharp cheddar cheese, shredded, tomatoes, finely chopped, jalapeno peppers, drained and finely chopped, onion, finely chopped, garlic cloves, finely chopped