221035 macaroni cheese veggies pork sausage Recipes

handful fresh parsley, garlic cloves, bay leaves, dry white wine , such as pinot grigio, lemon, halved, kosher salt and freshly ground black pepper, whole artichokes, split in 1/2, extra-virgin olive oil, pork sausages, about 1 1/2 lb total, fresh sage leaves, shallots, minced, garlic cloves, minced, lemon cut into paper-thin slices, homemade or store bought chicken stock, unsalted butter, chopped fresh parsley leaves, for garnish, fried sage leaves, for garnish

crushed pineapple, egg, dry bread crumbs, pepper, bulk pork sausage, ground beef, brown sugar, ketchup, white vinegar, water, dijon-mayonnaise blend

pork sausage, soft cream cheese, white bread, bacon, sliced and cut in half

deluxe kraft macaroni and cheese, milk (quantity to be determined), eggs, beaten, butter or margarine, salt and pepper, evaporated milk, milk (as needed), cheddar cheese, grated (darlene uses 1 block and 1 block colby cheese cut into 1/2-3/4-inch chunks)

pork sausage links, smoked bacon, cubed, onions, thinly sliced, carrots, chopped, potatoes, peeled and sliced, salt and ground black pepper to taste, dried parsley (optional), beef stock, irish stout beer (such as guinness), heavy cream

pork sausage (as spicy as you can stand it), grated potatoes, eggs, milk, shredded cheddar cheese

pork sausage (prefer owens hot), chopped onion, chopped green pepper, flour, tomato paste, salt, chili powder, pepper, sharp cheddar cheese, cubed approximately 1/4 inch, sliced ripe olives, cornbread mix, eggs, milk

potatoes, peeled , cut into 3/8-inch slices (8 cups), onions, sliced, salt, pepper, shredded cheddar cheese (4 cups), bulk pork sausage, cooked, crumbled, well drained

pork sausage, cooked and drained, eggs, chopped onion, shredded mozzarella cheese, original bisquick mix, milk, salt, pepper

pork sausage, cooked, mushrooms, sliced, green onions, chopped, tomatoes, chopped, mozzarella cheese,shredded, bisquick, eggs, milk, salt, pepper , more if you want, dried organo

pork sausage (we prefer 1 of the spicy/zesty ones), onion, chopped, diced celery, shredded cheddar cheese, eggs, beaten, half-and-half, flour, salt, paprika, unbaked 9 inch pie shell

pork sausage, chopped onion, chopped celery, chopped green pepper, garlic, minced, cream cheese, cubed, chopped green onion, minced, fresh, flat leaf parsley, tube refrigerated cresent rolls, egg, lightly beaten

pork sausage, zucchini chunked or grated, carrots grated, green onions sliced, spaghetti cooked, seasoned salt, pepper, parmesean cheese grated

pork sausage, chopped bell pepper, chopped onion, eggs, milk, original bisquick mix, pepper, shredded cheddar cheese, shredded hash brown potatoes

pork sausage, links italian sausage, bacon, butter or 4 tbsp margarine, flour, milk, approximately, ham soup base or chicken base (in the soup aisle), salt and pepper

pork sausage (spicy or regular), butter, vidalia onions sliced, minced garlic cloves, heavy cream, nutmeg, salt and pepper to taste, dry bread crumbs, butter,melted, may think that this would have a very overpowering onion flavor.....not the case!! i used spicy sausage in mine. the sweet taste of the vidalia onions combined with the spicy sausage and cream was spectacular

macaroni, grated tasty cheese, grated swiss cheese, thickened cream, eggs, butter, salt and pepper, fresh breadcrumb, tomatoes, sliced, basil leaves, grated cheese