246 macaroni cheese milk velveeta Recipes

uncooked cavatappi pasta or 2 cups elbow macaroni, whole milk, velveeta cheese, shredded cheddar cheese, shredded monterey jack cheese, ground cayenne pepper, ground black pepper, diced roasted red pepper, parmesan breadcrumbs, seasoned breadcrumbs (italian style ), grated parmesan cheese, minced parsley

condensed tomato soup, milk, velveeta cheese, elbow macaroni or shell pasta

ready cut macaroni noodles, butter, flour, milk (skim is ok), salt and pepper, shredded sharp cheddar cheese (hand shredded is preferable), velveeta cheese, sliced or cut into cubes

elbow macaroni, salt, canola oil, all-purpose flour, milk, cayenne pepper, white pepper, blue cheese, crumbles (about 1 cup), cheddar cheese, shredded (about 1 cup), velveeta cheese, diced (about 3 cups)

macaroni, butter, flour, milk, velveeta cheese (sometimes i use even more), white pepper or 1 pinch black pepper, shredded cheddar cheese

macaroni, butter, flour, milk, cheddar cheese, cubed, velveeta cheese, cubed, pepper, salt

milk, velveeta cheese, shredded, cheddar cheese, shredded, macaroni, cooked, tomatoes, extra cheese , to put some on top, salt and pepper, to taste

butter, minced onions, minced garlic, chicken broth, minced celery, minced carrot, hot milk, velveeta cheese, cooked elbow macaroni, salt and pepper, flour (for making roux)

macaroni, salt, divided, butter, light flavor olive oil, shallot, finely minced, all-purpose flour, whole milk, tillamook sharp cheddar cheese, shredded, smoked gouda cheese, shredded, velveeta cheese, dark beer, precooked bacon, sliced into 1-inch pieces, full strength prepared stone ground mustard, garlic powder, nutmeg, black pepper, freshly ground, hot sauce

kraft whole grain macaroni and cheese mix, velveeta reduced fat cheese product, cubed, low-fat milk, sea salt

macaroni noodles, milk, evaporated milk (pet brand preferred), butter, melted, shredded colby-monterey jack cheese, velveeta cheese, cubed, salt, pepper, flour, cayenne pepper, olive oil

macaroni cooked and drained, vegetable oil, sharp cheddar cheese grated, velveeta, evaporated milk, milk, melted butter or margarine, salt and pepper to taste, cheddar cheese , reserve for topping grated

macaroni and cheese mix (i use kraft), butter, milk, onion, finely chopped, sauteed lightly, green pepper, finely chopped, sauteed lightly, diced cooked ham, shredded cheddar cheese, cubed velveeta cheese

macaroni, uncooked, flour, salt, white pepper, butter or 3 tbsp margarine, milk, velveeta cheese , cut in smaller pieces, sharp cheddar cheese, shredded

macaroni, eggs, lightly beaten, milk, velveeta cheese, cubed, assorted shredded cheese (cheddar, swiss, jack), pepper, butter

velveeta cheese (or store brand ), shredded cheddar cheese, milk, elbow macaroni (pre-cooked or left-over makes it faster), salt and pepper

dry macaroni noodles, velveeta cheese, milk, sour cream, garlic powder, salt and pepper, cubed cooked ham (optional), crumbled cooked bacon (optional), diced green onion (optional), green beans, drained (optional)

macaroni, cornstarch, milk (divided ), thickened cream, dijon mustard, honey, shredded velveeta cheese, salt and pepper (to taste)